How To Cook Pepper Steak / Ray Mack's Kitchen and Grill
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How to make Sheet Pan Steak and Potatoes| One pot Dish
If you are looking for a convenient yet delicious meal to make on those busy day, ive got just the thing for you. This Sheet pan Steak and Potatoes is not only easy, but delicious too. Give this one a try I'm sure you will love it
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Delicious Beef Stir Fry Recipe: Quick & Easy Weeknight Dinner
Beef Stir Fry With Onions And Peppers
This delicious beef stir fry recipe is a quick and easy weeknight dinner that is perfect for a busy person. It is full of flavor and easy to make, so you will not have to spend hours in the kitchen.
In this recipe, you will use tender beef and vegetables to create a delicious and nutritious stir fry. The beef is cooked in a quick and easy stir fry style with onions and peppers, resulting in a savory and delicious dish. This beef stir fry recipe is meaty and hearty, perfect for a cold night or as a main dish. Enjoy!
I’ve also updated this recipe; just as delicious but with lots of sauce! Your rice will thank you for it. To see how to make the SAUCY version, watch it here:
Equipment
A wok, skillet, or sauté pan
Ingredients
Stir-fry sauce
3 tablespoons soy sauce, regular or light
1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake
2 tablespoons oyster sauce
2 teaspoons sugar
1 tablespoon cornstarch
1 tablespoon sesame oil, dark-colored variety
½ cup water
For the stir-fry
1 pound flank steak (see note)
¼ teaspoon baking soda
1 tablespoon cornstarch
1 medium onion sliced into strips
1 medium red bell pepper sliced into strips
3 scallions cut into 2-inch sections
2 teaspoons minced ginger
4 cloves garlic minced
Ground pepper to taste
Neutral-flavored oil for searing and sautéing
Instructions
1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside.
2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers.
3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together.
4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients.
5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer.
6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate.
7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point.
8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together.
9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds.
10. Add some ground pepper and mix them together. Turn off the heat.
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Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos.
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00:00 Introduction
00:17 preparing the marinade
00:33 marinating the meat
00:55 searing the beef
01:30 stir frying aromatics
02:20 combining meat and vegetables
One Pan Pepper Steak | Everyday Gourmet S5 E81
As seen on Everyday Gourmet.
Full recipe available here:
Pepper Steak with Mashed Potatoes Recipe
For pepper steak with mashed potatoes you will need:
1tbsp vegetable oil
2 red bell peppers
800g beef
1tbsp minced garlic
4tsp soy sauce
2tbsp brown sugar
5 potatoes
salt and pepper
100ml milk
Cooking process:
Peel 5 potatoes and slice them. Then boil the water and let the potatoes boil until cooked (30 minutes).
When the potatoes are ready, pour out the water, add 100 ml of milk and mash the potatoes.
Heat 1 teaspoon of the vegetable oil over medium-high heat in a large pan.
Add the peppers and cook for 7 minutes or until just tender. Remove the peppers from the pan and place on a plate.
Add the remaining oil to the pan. Season the flank steak with salt and pepper to taste.
Increase heat to high. Add the steak to the pan and cook for 6-7 minutes or until lightly browned.
Add the garlic, then cook for another 30 seconds.
Place the peppers back in the pan with the steak.
In a small bowl, whisk together the soy sauce, sugar and 1/4 cup water.
Pour the sauce over the steak mixture and bring to a simmer. Cook for 2-3 minutes or until sauce has just thickened.
Easy way to make the tastiest Pepper Steak recipe for your family - cooking stir fry
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Pepper Steak : make the tastiest Pepper Steak recipe for your family - step-by-step guide
INGREDIENTS :
*2 pounds of flank steak cut against grain into thin slices
* 2 bell peppers cut into bite size pieces
* 1 large onion
* 3 cloves of garlic minced 1/2 thumb size ginger minced
* 6 tablespoons oil (1/3 for marinade, 1/3 for stir frying of steak, 1/3 for stir frying vegetables)
* 1&1/2 tablespoon of honey
* 1/2 tablespoon chicken seasoning (substitute with all purpose seasoning)
* Pinch each of crushed black pepper for marinade, and slurry
* 1/2 cup of water
* 2 tablespoon of soy sauce (1/2 light and 1/2 dark)
* 3 tablespoons corn starch (1/2 for marinade, 1/2 for slurry)
Instructions
1. Marinate meat for 20-30 minutes prior to cooking.
2. Place skillet on medium heat, add oil, wait till oil is sizzling hot and place steak in batches,
spread out in pan for 2 minutes on each side, to obtain a sear/caramelization.
3. Transfer cooked steak to a bowl to stop cooking. Repeat this process till all steak is cooked.
4. Proceed with cooking vegetables in a wok by adding remaining oil to wok in high heat. Add
remaining garlic and ginger, crushed black pepper and salt, stir and cook for under 30
seconds. Add vegetables and cook to your preferred crunch/done-ess.
Notes: I cooked the vegetables not exceeding 1 minute. Add slurry (combination of water, corn starch, soy sauce, garlic and ginger), stir till thickened. Add cooked steak and stir to combine. Remove wok from heat and serve with rice.
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