Mexican Shepherds Pie
Easy to make best served with nacho chips.
Easy Shepherd's Pie Recipe
This Shepherd’s Pie recipe is a savory pie with a meat and vegetable gravy topped with creamy parmesan mashed potatoes. Shepperd’s Pie is a stunning and welcoming dish for the holiday table.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR THE POTATO TOPPING:
►2 lbs russet potatoes, peeled and cut into 1” thick pieces
►3/4 cup heavy whipping cream, warm
►1/2 tsp fine sea salt
►1/4 cup parmesan cheese, finely shredded
►1 large egg, lightly beaten
►2 Tbsp butter, melted to brush the top
►1 Tbsp Chopped parsley or chives, to garnish the top
INGREDIENTS FOR THE FILLING:
►1 tsp olive oil
►1 lb lean ground beef or ground lamb
►1 tsp salt, plus more to taste
►1/2 tsp black pepper, plus more to taste
►1 medium yellow onion, finely chopped (1 cup)
►2 garlic cloves, minced
►2 Tbsp all-purpose flour
►1/2 cup red wine
►1 cups beef broth or chicken broth
►1 Tbsp tomato paste
►1 Tbsp Worcestershire sauce
►1 1/2 cups frozen vegetables of choice
???? PRINT RECIPE HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Potato Masher:
►Oil Dispenser:
►Food Scraper:
►Stainless Steel Disher:
►Swivel Peeler:
►Olivewood Spatula:
►Oven Mitts:
►9 Pie Dish:
►Red Dutch Oven:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:44 Prepping potatoes
2:29 Making pie filling
5:06 Adding potatoes over the pie filling
5:59 How to bake shepherd's pie
6:30 Finishing touches
7:17 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #shepherspie #dinner
ONE Pot Tex Mex Shepherd's Pie - - Glen And Friends Cooking
ONE Pot Tex Mex Shepherd's Pie - - Glen And Friends Cooking
Ok, Ok, Ok... for our Commonwealth cousins, yes, strictly speaking this is a South West Cottage Pie recipe, or a Tex Mex Cottage pie recipe - because it's made with beef and not lamb. But around here everyone just calls it a Shepherd's Pie recipe no matter what meat is used. Being Canadian though, I'm just as likely (more likely) to call it Pâté Chinois - so this is my take on a Tex Mex Pâté Chinois.
Ingredients:
3-4 potatoes, boiled and mashed
30 mL (2 Tbsp) oil
1 yellow onion, chopped
1 bell pepper, chopped
4 cloves garlic, crushed
1 jalapeño, sliced
500g (1 lb) ground beef
15 mL (1 Tbsp) chopped chipotle in adobo
30 mL (2 Tbsp) taco seasoning
250 mL (1 cup) frozen corn kernels
1 (540 mL) can black beans, drained
1 (540 mL) can pinto beans, drained
1 (284 mL) can Ro-Tel
1 (127 mL) can chopped green chiles
60 mL (¼ cup) sour cream
15 mL (1 Tbsp) Marmite
Handful grated cheddar cheese
Directions:
Preheat oven to 180ºC (350°F).
Boil and mash some potatoes with salt, pepper, butter and milk / cream.
Heat vegetable oil in a large oven proof pan over medium heat.
Add onion and cook until softened and translucent.
Add bell pepper, jalapeño, garlic; cook until softened.
Add beef and break apart with a spoon; cook until brown.
Stir in taco seasoning, and chipotle.Add corn, black beans, pinto beans, Ro-Tel, green chiles, sour cream, and Marmite.Stir well together and then top with mashed potatoes.
Bake for 30 - 45 minutes.
Sprinkle grated cheddar cheese over top, and bake until melted.
Taco spice video:
We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.
#LeGourmetTV #GlenAndFriendsCooking
Check out our Aviation and Flying Channel:
#GoodToGo Mexican Shepherd’s Pie
When unsure about what to make for dinner that's healthy, creamy and delicious, go for Mexican Shepherd's Pie. It's one recipe that never disappoints. #GoCheese recipe by #RanveerBrar
The Best Homemade Shepherd's Pie: Easy Simple Shepherd's Pie Recipe
To Donate to PhillyBoyJay
CashApp: $PhillyJCook
PayPayl: phillyboyjay87@gmail.com
GoFund no longer works! Click the link below if you want to donate to PBJ!
Follow Me On Social Media
Facebook:
Twitter:
Instagram:
Pinterest:
Shepherd's Pie Recipe
Ingredients
2 Lbs Ground Beef
6-7 Medium Russet Potatoes
1 Small Onion, Chopped
1 To 1-1/2 Cups Frozen Peas & Carrots
4 Tbs Margarine Or Butter
3 Tbs All-Purpose Flour
2 Cups Water
1/2 Cup Whole Milk
1/4 Cup Graded Parmesan Cheese
1/4 Cup Philadelphia Cream Cheese
3-4 Tbs Ketchup
2 Tsp Worcestershire Sauce
1 Beef Flavor Bouillon Cube
1 Tsp Minced Garlic
2 Tsps Salt
2 Tsps Black Pepper
1-1/2 Tsp Paprika
1 Tsp Sugar
1/2 Tsp Thyme
1/2 Tsp Parsley Flakes
Instructions
1. Place a pan over high heat and add ground beef.
2. Chop up onion and add to pan once ground beef browns.
3. Add the ketchup, worcestershire sauce, bouillon cube, minced garlic, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika and thyme.
Stir in well.
4. Combine water and flour. Stir until flour dissolves.
5. Then add slurry to pan of ground beef.
6. Reduce heat to medium heat and allow meat to simmer until juice turns into a thick gravy.
7. Once gravy thickens, remove meat and gravy from pan and place in a baking pan.
8. Add the peas and carrots to the meat and stir in until well blended.
9. Peal the potatoes.
10. Slice and dice them into small even size shapes.
11. Place a pot of water over high heat. Once water comes to a boil add potatoes, cook for 20 minutes, then drain water.
12. Place the potatoes back in the pot and place pot over high heat. Mash potatoes and make sure potatoes are on the dry side before adding the ingredients. Then add your milk, cream cheese, margarine or butter and stir in well. Then add the graded parmesan cheese, egg yolk, sugar, the remaining salt and pepper then stir in again.
13. Place the potatoes over the ground beef and vegetables.
14. Smooth potatoes out with a fork.
15. For decoration purposes, garnish with 1/2 tsp paprika and parsley flakes.
16. Bake on 400 degrees for about 30 minutes.