VERY BEST LENTIL SOUP | vegetarian one-pot lentil soup recipe
Lentil soup is a classic vegetarian soup recipe. It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold, wintery days. While there are many variations of lentil soup, you can't go wrong with a simple, Mediterranean version.
I always love an easy, one-pot soup recipe like this as it's easy to meal prep and reheat. It's perfect for lunch or dinner and it's naturally gluten-free, vegan, and dairy-free, making it perfect for almost all your guests!
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► PRODUCTS MENTIONED:
Vitamix Immersion Blender:
Round Dutch Oven:
Silicone Utensils:
Green Lentils:
Soup Bowls (similar):
Lemon Juicer:
► ALWAYS IN MY KITCHEN:
Counter Stools:
Vitamix Blender:
Spiralizer:
Tea Kettle:
Utensil Holder:
Flour Jars:
Salt Cellar:
Knife Set:
Cutting Board:
Glass Mixing Bowls:
Magnetic Measuring Spoons:
Magnetic Measuring Cups:
For everything else I use in my videos, check out the SHOP page on my website:
► TIMESTAMPS:
00:00 Intro
00:47 Slice vegetables for mirepoix
02:38 Add mirepoix vegetables to a large pot with oil and saute
03:02 Add tomato paste, garlic, and spices
03:35 Add diced tomatoes, broth, and lentils, then simmer
04:24 Juice lemon and slice kale leaves
04:56 Overview of the Vitamix Immersion Blender
06:08 Use the immersion blender to create a cremier texture
06:39 Add kale, and lemon juice
06:59 Serve the soup into bowls or meal prep and store
07:50 Taste test
► WHAT I'M WEARING
Long Sleeve Tshirt (similar):
Jeans:
Linen Apron:
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#lentilsoup #souprecipes #mediterraneanrecipes
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Creamy Ham and Potato Soup -- Creamy Delicious !!!
Creamy Ham and Potato Soup -- Creamy Delicious !!!
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Creamy Ham and Potato Soup
INGREDIENTS
• 1/3 cup unsalted butter
• 1 onion finely chopped
• 1 cup large carrot peeled and diced
• 1/2 cup diced celery
• 3 cups peeled and diced potatoes
• 4 cloves garlic minced or finely chopped
• 1 1/2 cups cooked ham diced
• 1/3 cup all-purpose flour
• 2 cups low sodium chicken broth
• 2 teaspoons chicken Bouillon
• 3 cups milk (whole milk or 2%)
• 1 pinch of salt, if needed (adjust to you taste)
• fresh cracked black pepper
INSTRUCTIONS
1. Heat the butter in a pot over medium heat.
2. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes).
3. Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds).
4. Mix the flour through and cook for 2 minutes.
5. Stir in stock and bouillon, mixing all ingredients together. Increase heat and bring to a boil until potatoes are 'just' fork tender, about 10-15 minutes.
6. Reduce heat to medium-low, add the milk and stir over the heat until thickened (about 5 minutes).
7. Taste test and season with salt and pepper, if desired.
8. Serve warm.
Hungarian Goulash (beef stew-soup)
The jury's out on whether it's a soup or a stew, but everyone agrees it's delicious! Big flavours from loads of paprika, garlic, onion and capsicum/bell peppers.
Fall-apart beef goes without saying ????????
PRINT RECIPE:
Cream of Asparagus Soup | Healthy Non-Dairy | Georgian Satatsuris Supi Recipe
This cream of asparagus soup is non-dairy, healthy and tastes amazing. This easy recipe for Georgian Satatsuris Supi is made with asparagus, fresh herbs and eggs.
Rich in fiber, minerals, and vitamins, asparagus is the foundation for this beautiful green soup. The eggs, added at the last minute, provide thickness and creaminess, and vinegar adds a special tart kick to the soup. It is an excellent vegetable-based starter soup to any meal. Serve with sour cream on top, warm bread, and a salad.
This light soup is excellent for a romantic date, and it calls for a glass of light wine to go with it. Georgian white dry wines made in a European style—such as Tsinandali wine aged in oak barrels or Mtsvane—which is available at Eastern European wine stores or online will be an excellent accompaniment. If you have trouble finding Georgian wines, have a glass of Sauvignon Blanc.
-- LINK TO IMMERSION HAND BLENDER --
► Braun 4-in-1 Immersion Hand Blender: (Amazon)
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Ingredients for Asparagus Soup
Serves 4 to 6
1.1 pound/500g asparagus, trimmed and cut into 1-inch pieces
6 cups/1.4L boiling water
4 tablespoons/60ml canola or olive oil
1 medium onion, peeled and finely chopped (1 cup/150g)
1 garlic clove, peeled and minced
1/2 cup/20g finely chopped flat-leaf parsley
1/2 cup/20g finely chopped cilantro
2 large eggs, at room temperature
1 ½ tablespoons white wine vinegar
kosher salt and freshly ground black pepper, to taste
Cooking with Tamada’s Table will bring the finest recipes, seasonal dishes and authentic tastes of Georgian cuisine to your table. You will cook and learn from a Georgian who understands the perspectives and tastes of the cuisine, while advising on how to source specialty spices.
Georgian cuisine is unique. Fresh herbs – cilantro, tarragon, mint, summer savory, celery – will move into your kitchen and brighten your life and table, providing enormous health benefits as well. Ground walnuts are used in many dishes, instead of oil, and you can even cook meat without adding any fat. There are lots of vegan dishes, including a range of cold vegetable dishes (pkhali) with walnuts, fresh herbs and exotic spices from the Silk Road.
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Find many more Georgian recipes on Tamada's Table YouTube channel.
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Creamy Chicken Potato Soup & Corn Muffins !
How to make delicious creamy, chicken potato soup served with corn muffins!  come on in! Pray without ceasing! Blessings!
Coconut Curry Sweet Potato Soup
Coconut Curry Sweet Potato Soup is rich, creamy, and loaded with flavor & nutrients. This soup is excellent for the colder months. Sweet potatoes have been found to reduce the risk of one cancer, in particular, colorectal cancer. They are also rich in vitamin A which is beneficial for individuals with that deficiency.
Visit Hearty At Home for the full recipe