- Home
- Breads
- How To make Frances Cook's Bread and Rolls
How To make Frances Cook's Bread and Rolls
3/4 c Milk
1 Fresh cake yeast
1/4 c Sugar
3 tb Shortening
1 ts Salt
1 Egg
3 1/2 c Flour
1/4 c Lukewarm water
Scald milk and pour over sugar, shortening, & salt. Let it cool to lukewarm while softening yeast in a small bowl with the warm water. When soft, add the egg and beat together slightly. Pour the yeast/egg mixture into the milk mixture and stir them together. The flour may be sifted or poured into the liquid. With a large spoon, stir until flour/milk is well mixed. You should have a firm, but not stiff dough. Without removing it from the bowl, cover the dough with a plate or towel and set aside to rise until double in bulk (about 2 hrs depending on the temperature in the kitchen). Instead of letting the dough rise at this point you may put it in the refrigerator and use it later, or the next day. Watch to make sure it doesn't spill out of the bowl. If it starts to spill before you're ready to use it, punch it back down. Refrigerated dough is easier to handle but takes longer to rise. brEAD: If you want to make bread, dump the dough out of the bowl onto a floured surface and with more flour as needed to keep it from sticking, knead it until springy and easy to handle. This dough does not require a lot of kneading; only enough to make it easy to handle. For 2 medium size loaves cut the dough in half and knead/shape each into loaves and put into greased baking pans. Allow about 2 hours for the dough to double again. Bake in a 375 degree oven until lightly browned on top (if uncertain whether or not bread is done, tip out of pan and see if bottom is browned too). ROLLS: To make rolls, work and knead dough until springy and easily handled. Roll out with a rolling pin and cut with a biscuit cutter and fold over and place on a greased cookie sheet (Parkerhouse rolls), or break dough into small pieces, make into little balls and place 3 in each section of a greased muffin pan (Cloverleaf rolls). SWEET ROLLS: For Christmas bread or sweet rolls, roll out dough as for Parkerhouse rolls, except trying to make an oblong instead of a round. Spread it with raisins and sprinkle with cinnamon and sugar. Dot with butter and roll as for a jelly roll. Slice and place on a greased pan or make into a circle and make slashes through the dough at intervals. Let rise and bake as for loaves. Top with an icing made of confectioners' sugar, melted butter, milk, and vanilla or rum flavoring and drizzle over the bread or rolls while hot. Decorate with nuts or fruits. If you want to make a whole wheat bread, use half white and half whole wheat flour, and use brown sugar instead of white. The amounts above will yield 1 large or 2 medium loaves of bread, or 2 dozen large rolls. Mrs. Harold T. Cook
How To make Frances Cook's Bread and Rolls's Videos
AIR FRYER BREAD |Multi-Purpose Dough Part 2|Soft Dinner Rolls
Check out my baked and fried (in oil) version of this Multi-Purpose dough in my previous video here????
✔️Multi-Purpose Dough
1 whole egg [60 grams]
3 tbsp sugar [38 grams]
2 tsp instant yeast [6 grams]
1 cup fresh milk [240 ml] (lukewarm)
1/4 cup oil (any cooking oil)
3 cups all purpose flour [405 grams]
1/2 tsp salt [3 grams]
✅Air fry @ 125 C (260F) for 10 mins. or add up time if it needs it.
Air fryer Model: Philips HD9200/91 4.1 Liter
NOTE:
1. Cooking / Baking time & temp may vary on the type and size of air fryer so alter it accordingly.
2. Pre-heat the air fryer if preferred.
2. The bread gets browned only on top & its bottom may look pale/white since the heating element of a regular air fryer is only on top. If preferred, the bread can be flipped once its top has turned brown then bake/fry for another few minutes until it's brown. Air frying the bread for longer time without flipping it may result to a toasted top crust.
Looking for more recipes? Follow me here????
☑️Facebook
facebook.com/yeastmodeph
☑️Youtube
youtube.com/yeastmode
☑️TikTok
tiktok.com/@yeastmode.ph
How to Make French Bread Rolls | Akudo's Kitchen
How to Make French Bread Rolls | Akudo's Kitchen
#frenchbreadrolls #bread #frenchrolls #akudoskitchen
Hi lovely people! My name is Akudo.
Welcome or welcome back to my channel! In today's video, I will show you how I made this crusty French bread rolls at home. Please if you enjoyed watching this video, turn on your notification bell so that youtube will notify you anytime I drop a new video.
#frenchbreadrolls #bread #frenchrolls #akudoskitchen #how #howto #howtomake #new #howtoprepare #easybaking #5minutesbaking #baking #homemade #easyrecipe
How to Make French Bread Rolls | Bread Recipe | Allrecipes.com
Get the recipe @
Watch how to make homemade French bread rolls. These impressive yeast rolls bake up with a chewy texture and a nice, golden brown crust.
Subscribe to allrecipes @
Facebook
Twitter
@Allrecipesvideo
Pinterest
How to make bread pudding using leftover bread crusts (or is is French toast casserole)?
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
Follow us on:
Facebook:
Custard Bread Roll - Soft & Creamy
Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇
==================================
INGREDIENTS:
Preparing the custard
500ml (2 cups) Milk
2 Eggs
100g (1/2 cup) Sugar
30g (3 1/2 tbsp) Cornstarch
A pinch of salt
2 tsp Vanilla
Prepare the dough
200ml (1 cup) Warm Milk
1 tbsp Yeast
100g (1/2 cup) Sugar
1 tsp Vanilla
2 Eggs
90g (1 cup) Butter (soften at room temperature)
600g (about 4-5 cups) Plain flour
Topping
1 Egg yolk + 3 tbsp Milk
Almond flaked
==================================
If you have any questions, please leave a comment below and i will try my best to help you.
Please subscribe to my YouTube Channel to see more delicious recipes
STAY CONNECTED
Facebook 1:
Facebook 2:
Instagram:
Music by:
BeatbyShahed
Prelude No. 6 by Chris Zabriskie is licensed under a Creative Commons Attribution license (
Source:
Artist:
Thank you for visiting, lots of love “MY DASTARKHWAN” ♥️♥️♥️