Easy Chicken Pot Pie Recipe
Made from scratch, this classic Chicken Pot Pie has a buttery flakey double crust with a creamy chicken and vegetable filling. It’s the ultimate comfort food that the entire family will love. You can use a rotisserie chicken from the market or leftover chicken in your fridge a refresh with this delicious homemade pot pie. This homemade version is so much better than a storebought pie and quite easy too.
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PA Dutch Pot Pie in Jo Ellen's Kitchen
Lebanon PA, 4.5.20: Welcome to Pennsylvania Dutch County. Today, we're making homemade chicken pot pie, PA Dutch style, in Jo Ellen's Kitchen.
Boil a whole chicken in the oven at 350 degrees for one hour. I started with an inch or two of water in the bottom of my pot.
At 30 minutes, to the chicken add 1 cup chopped carrots, 2 potatoes-cubed, 1 cup chopped celery, and salt to taste.
At one hour, remove the chicken and vegetables from the oven, and place the pot on the stove. Set aside to cool. Remove chicken from the bone when cool.
Add water to make sure you have enough broth. I added 4 cups of water to my broth. Also add 1 tablespoon of butter and 2 chicken bouillon cubes. Bring to a boil.
Add noodles one at a time so they don’t bunch up. Noodles will sink. When they start to float, the noodles are done.
Directions for Noodles:
3 cups flour
2 large eggs
3/4 cup water
Mix in a large bowl with hands. Kneed to make a ball. Place on floured mat. Roll out into a rectangle until dough is between 1.8” and 1.4” thick. Cut into 2 squares. Add squares to boiling broth one piece at a time.
Stir cubed chicken back into pot. Cover. Occasionally, toss gently. Pot pie is done when noodles start to float.
Voila! Enjoy.
Finding the Birthplace of Chicken Pot Pie In Lancaster, PA — The Source [SPONSORED]
The taste of a well-made chicken pot pie is hard not to love — slow-cooked filling and a flaky crust, full of flavor and memories of childhood and home. But where did chicken pot pies originate? Today The Source digs into the history of the timeless dish, tracing its birthplace back to Lancaster, Pennsylvania.
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How To Make REAL Ham Pot Pie - Pennsylvania Dutch Style
If you ask most people what pot pie is, they'll describe a small pie with meat, vegetables, and gravy in it. Pennsylvanians know that this is actually called a meat pie. Real pot pie is made in a pot and is not even pie, but more of a stew, vaguely similar to dumplings. It's most commonly made with ham, but you can use any meat, it can be chicken, turkey, beef, whatever you want. The other main ingredients are vegetables such as carrots, celery, onions, and potatoes. This was originally recorded on March 31, 2016 but it's just as relevant today as it was five years ago. I decided that since everyone was here for supper and my parents wanted to make some ham pot pie, I'd show you the step by step of how they make it. I decided not to show me making it because I'm not all that good of a cook. As a fun side note, the dough rolling board came out of the counter top to make a hole for the sink. It works absolutely perfectly as you can see in the video. If you live in PA, do you eat pot pie? If you're not from here, do you want to try pot pie someday?
Disclaimer: This is a vlog video showing the basics of how to make ham pot pie. This is NOT a comprehensive step by step video that shows you all the ins and outs of how to successfully make a batch of ham pot pie, it's to introduce you to the concept of what it is. If you want to know how to make it, there are other better videos on YouTube that you could refer to.
#cooking #potpie #recipe #DIY #howto #traditional #PAdutch #pennsylvania #dutch
Homemade Chicken Pot Pie | Cowboy Kent Rollins
This week we are making the cowboy version of an old classic, chicken pot pie. We're using smoked chicken and homemade pie crust.
#chickenpotpie #howtomakechickenpotpie #bestpotpierecipe
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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