8 oz Pkg Cream Cheese, softened 8 oz Backfin crabmeat 1 T Milk 2 T Chopped onion 1/2 t Horseradish 2 oz Slivered almonds Salt Pepper Blend together all ingredients except almonds and put in shallow baking dish (salt/pepper to taste). Sprinkle almonds over top and bake at 350 degrees until slightly browned on top. Serve hot on crackers. Makes 2 cups. Mrs. Thomas H. Morton
How To make Crab and Cream Cheese Hors D'Oeuvre's Videos
Shrimp & Imitation Crab Toast, Best Appetizer for Parties! [CC Added]
Welcome to our Weekend Meals channel. Today's Weekend Meals will show you how to make Shrimp & Imitation Crab Toast. This is a perfect type of toast for parties. You can enjoy this crispy and delicious toast as appetizer or snack. Follow my video and make this delicious toast to bring to parties, everyone will love it! I hope you like the video. Please share and subscribe to our channel for more videos. Thanks! ????????
Ingredients: 1 loaf Bread /baguette 250g Shrimp 250g Imitation Crab 1/2 cup Mayonnaise 1/2 Cheddar Cheese 1/2 tsp Chicken Seasoning 1 tsp Garlic Powder 1/2 tsp Black Pepper Powder 1/3 cup Chopped Green Onion 2 tbsp Butter
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The ultimate holiday appetizer - creamy crab stuffed mushrooms
#shorts #crab #creamy #mushroom
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients: puff pastry - 600 g (21.16 oz) cheese cream - 300 g (10.6 oz) garlic - 2 cloves feta cheese - 200 g (7 oz) pressed cheese - 100 g (3.5 oz) parsley - 20 g (0.7 oz) eggs - 1 piece pressed cheese - 50 g (1.76 oz) Tray size 30 X 40 cm (12 x 16 in) IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce: yolks - 4 pieces melted butter - 100 g (3.5 oz) lemon juice - 20 ml (0.7 fl oz) milk - 50 ml (⅕ cup) OVER LOW FIRE 2 minutes spicy paprika - 2 g (0.07 oz)
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EASY CRAB RANGOON RECIPE #shorts
Aloha! I'm Rose and welcome to my kitchen! If you are new to my channel and you enjoy my recipes, please consider subscribing. Your support means a lot to me and I will do my best to create and share new recipes 2-3 times a week. Also, click the bell (located next to the subscribe button) so you can be notified every time I post a new video.
INGREDIENTS 1 pack wonton wrappers 8 oz cream cheese 8 oz chopped imitation crab meat 1/4 cup sliced green onion 1 tbsp kewpie mayo 1/4 tsp hondashi (optional) 1/2 tsp garlic powder 1 tsp sesame oil Dash of ground black pepper Oil for frying
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Phyllo Cup Recipe Crab and Cream Cheese Appetizer
Looking for easy party appetizer ideas that will be a great start to a cocktail party, or a fancy dinner for special friends? This phyllo cup recipe with crab and cream cheese is a great choice!
These little bites of goodness are super easy to make since they use frozen miniature tart shells.
get the recipe:
30-min. Crispy Addictive Crab Rangoon
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
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