How To make Combo Burgers
1/2 pound lean ground sirloin
1/2 pound lean ground pork
1/2 pound lean ground veal
2 tablespoons ice water
1/4 cup ground oats
1/4 cup bottled chili sauce
1 small onion
minced
2 teaspoons Worcestershire sauce
Fresh ground pepper and salt :
to taste
Prepare an outside grill with an oiled rack set 4 inches above the heat source. On a gas grill, set the heat to high. Combine the meat with the remaining ingredients. Shape into 6 patties. Grill the burgers for 10 minutes until they are crusty outside and slightly pink inside.
Exchanges: Very Lean Meat Exchange 4 Starch Exchange :
1/2 Calories 169 Calories from Fat :
39 Total Fat 4g Saturated Fat :
2g Cholesterol 76mg Sodium :
227mg Carbohydrate 6g Dietary Fiber :
1g Sugars 2g Protein :
25g
http://www.diabetes.org/recipes/072399.asp
From the recipe collection of Barb @ P K
Description: "Recipe for Friday, 7/23/99" Source: "Flavorful Seasons Cookbook" Copyright: "Published October 1996"
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Which Kind of Ground Beef is Best for Burgers?
Stuck in the daily grind? Mix it up! Step one to the perfect burger is knowing the ratio of lean beef to fat, and which cuts yield the best flavors. Use different cuts of beef in your burger grind mix for new tastes and textures. Get what you need to know -- and how to ask the butcher. Then find our best burger recipes:
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How To Make Burgers - Indoor & Outdoor Burger Recipe
As the weather warms up (finally) here in Virginia, more of us are moving outdoors and firing up the grill. Today, I am showing you guys how to make Smash Burgers inside & Grilled Burgers outside on my Big Green Egg. Let's Make It Happen!
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(Smashburgers)
2 - 5oz burger patties (80/20 Ground Beef)
4 pieces of bacon
brioche buns
American Deli Cheese
salt, pepper, garlic, onion powder, mccormicks hamburger seasoning
(Grilled Burgers)
1/3 lb burger patties (80/20 ground beef)
salt, mccormicks hamburger seasoning
red onion, lettuce, tomato
cheddar cheese
Special Burger Sauce:
1/2 cup mayo
1/4 - 1/2 cup ketchup
2 tsps sugar
1 tbsp sweet relish
1 tbsp sriracha
1 tsp garlic paste
salt, pepper
Directions:
For the Smash Burgers, form them into equal size meatballs and season. Heat your skillet to medium high and fry your bacon. Next, place your meatball on the skillet and smash/flatten with a spatula. This ensures maximum surface area contact and crust formation. Cook for 3-4 minutes per side and flip once. Add cheese and allow cheese to melt. Cook to your desired burger doneness.
For the Grilled Burgers: Heat your grill to 350-400 degrees. Patty your 1/3 lb burgers evenly and season adequately. Grill burgers 3-5 minutes per side flipping once. Add cheese and allow cheese to melt. Remove at your desired internal temperature.
Pro Tip: For your grilled burgers - keep them cold before adding to the grill. Unlike steak, you want these to be cold and keep their shape while cooking. You also want to flatten them quite a bit because they will shrink during the cooking process. Always use 80/20 ground beef for burgers.
Cola Burgers Recipe ???? | PowerXL Combo 12-in1
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Ditch the typical burgers tonight for this amazing Cola Burger recipe for the PowerXL Combo 12-in-1. These delicious homemade burgers are simple to make for lunch or dinner. Simply combine your ingredients into a bowl, preheat your grill plate with the grill cooking cycle and place the burgers down. Cover with the glass lid, cook until the desired doneness- flipping when needed, and dinner is served!
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Cola Burger Recipe ???? | PowerXL Combo 12-in1
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SPICY BEAN TAWA BURGERS - Indian Grilled Burger recipe | Sanjana.Feasts
Spicy Bean Tawa Burgers feature double bean masala and cheese inside a squishy sesame bun. Toast these achingly-good burgers in melted butter and paprika atop an iron tawa for Indian street food vibes. Use any beans you like!
Unlike any other veggie burger, this Indian style version has big flavours both on the inside and the outside. The final result is a toasty wonder. The best bit is that you don’t even have to form the burgers into patties; just stuff and sandwich between buns and cook on a hot tawa.
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How to Air Fry Burgers To Perfection
Learn how to cook fresh hamburgers in the Air Fryer. It is the most simple way you could ever imagine. No smoke, no smell and easy clean up. They are the juiciest burgers ever! #airfryer #burgers
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???? PERFECT Smash Burgers On The Blackstone Griddle | #smashburgers