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How To make Chicken, Mushroom and Artichoke Casserole
3 pounds Broiler-fryer chicken
Salt and pepper 1/2 teaspoon Paprika
1 tablespoon Butter
1/2 cup Rich chicken broth
3 tablespoons Dry sherry
1 teaspoon Fresh tarragon
or
1/4 teaspoon Dried tarragon
1/4 pound Mushrooms :
sliced
1 tablespoon Cornstarch
1 Can artichoke hearts -- (15 ounces) drain
Wash chicken and pat dry. Season with salt and pepper and paprika. Using a large frying pan brown chicken in 1 tsp butter. Transfer to crockpot. Pour broth and sherry into pan. Stir to loosen brown bits. Pour over chicken. Season with tarragon. Cover. Cook on low for 8 hours. Just before serving, saute mushrooms in remaining butter until glazed. Combine cornstarch with equal amount of cold water. Turn crockpot to high. When sauce is simmering, stir in cornstarch mixture. Cook until thickened. Add sauteed mushrooms and artichoke hearts and heat and serve.
How To make Chicken, Mushroom and Artichoke Casserole's Videos
Slow Cooker Artichoke Mushroom Chicken
SLOW COOKER ARTICHOKE MUSHROOM CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
A new recipe I created just for you! I hope you enjoy this recipe for creamy artichoke mushroom chicken.
RECIPE:
INGREDIENTS:
2 lbs. boneless skinless chicken breasts
1 tsp. salt
¼ tsp. pepper
1 Tbsp. dried basil
2 garlic cloves minced
13.75 oz. can artichoke quarters drained
2 cups mushrooms sliced
1 cup sweet yellow onion diced
1 cup chicken broth
16 oz. cream cheese
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the chicken breasts to the slow cooker.
Sprinkle over the salt, pepper, basil and garlic.
Add the artichokes, mushrooms, and onions over the chicken.
Pour over the chicken broth.
Add the 2 cubes of cream cheese on top of everything.
Cover and cook on LOW for 7 hours without opening the lid during the cooking time.
Shred the chicken breasts with two forks, and then stir the cream cheese and chicken together.
Serve over cooked noodles or steamed rice.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#crockpot #chickenrecipes
How to Make Artichoke Chicken | Chicken Recipes | Allrecipes.com
Get the recipe for Artichoke Chicken at
Watch this video and learn how to add lots of flavor to a baked chicken dish. The secret is in the sauce that we quickly put together by combining Parmesan cheese with mayonnaise, artichoke hearts and garlic pepper. You might want to double up the recipe to have leftovers for lunch.
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Spinach And Artichoke Chicken Casserole (Easy & Fast)
This is a quick low carb casserole that delivers way more flavor than you'd think for something so quick and easy to make. You'll use a rotisserie and canned artichokes, and that really saves you time without sacrificing flavor seriously.
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????Printable Recipe:
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Chicken Mushroom Artichoke Bake
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#easyrecipe
#chickenmushroom
Ingredients:
Chicken
Mushroom Soup
Marinated Artichokes
Shredded Cheese
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Contact info:
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Artichoke Chicken with Mushrooms
Recipe:
Serves 4
• 4 Boneless skinless chicken breasts
• Private Selection® Sea Salt and Peppercorn Medley Grinder
• 2 Tablespoons unsalted butter
• 2 Tablespoons olive oil
• 1 can (14 oz.) quartered artichoke hearts
• 1 Container fresh sliced mushrooms (8 oz.)
• ½ Cup finely diced onion
• 1/3 Cup all purpose flour
• 1 Cup white wine
• 1 Cup chicken broth
• 1 Teaspoon dried rosemary (crushed)
1. On a cutting board, flatten chicken with a meat mallet to ½ in thick. Season chicken with
the salt and pepper to taste. Heat a skillet over medium high heat for one minute. Add the
butter and oil and swirl to coat. Add the seasoned chicken and bronze for 2 minutes per
side. Continue to cook until center is done and juices run clear. Remove to serving platter
and keep warm.
2. Cook mushrooms and onions in pan drippings; blend in flour, rosemary, salt and pepper
until smooth. Slowly add wine and chicken stock; cook until thickened and bubbly. Add
drained artichoke quarters and heat through. Remove sauce from heat and pour over
chicken. Serves 4.
Wine Suggestion: Sauvignon Blanc or Pinot Grigio
Recipe Artichoke--Chicken Casserole
Recipe - Artichoke--Chicken Casserole
INGREDIENTS:
●4 boneless skinless chicken breasts
●1/2 cup mushroom , sliced
●1/2 cup green onion , chopped
●2 tablespoons butter
●1/8 teaspoon garlic salt
●8 1/2 ounces artichoke hearts (drained)
●1/2 cup white wine
●1/4 teaspoon salt
●1/8 teaspoon pepper
●3/4 cup mayonnaise
●1/4 cup sour cream
●1 cup parmesan cheese