Caramel Apple Upside Down Cake | Easy Recipe using Box Cake Mix
Upside down cakes always give a wonderful presentation, and this one doesn't disappoint. This cake is great all year long, but especially in the fall when apples are at their peak.
Enjoy!
1 Yellow Box Cake Mix (I like Betty Crocker or Duncan Hines)
1 1/4 C. Lukewarm water
1/3 C. Vegetable Oil
3 Large Eggs at Room Temperature
1/4 t. Cinnamon
Pinch Nutmeg
Pinch Allspice
Caramel Sauce
1 Stick Salted Butter (1/2 Cup)
1 C. Light Brown Sugar, packed
1/4 C. Heavy Whipping Cream
Topping
2 Medium Granny Smith or Golden Delicious Apples; Peeled, Cored and sliced
1/2 C. Chopped Pecans (Optional)
Bake in buttered 9x13 pan @ 350 degrees 40-50 minutes or until golden brown and tester comes out clean.
Enjoy!
Caramel Apple Upside Down Cake | Sally's Baking Recipes
This caramel apple upside down cake combines a soft cinnamon-spiced cake with buttery caramelized apples—two desserts in one. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. What you’ll love most, besides the flavors, is that there’s no fancy decoration required—the lovely garnish is literally baked into the cake.
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Apple ???? Walnut Upside Down Cake ????
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Ingredients
4 small apples, peeled, halved, cored
1 cup raw walnuts
1 cup all-purpose flour
1 teaspoon kosher salt
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon nutmeg
1½ teaspoon ground cinnamon
½ cup granulated sugar
2 large eggs, room temperature
½ cup plain whole-milk Greek yogurt, room temperature
½ cup light brown sugar, divided
100 ml unsalted butter, room temperature
Icing sugar (for serving)
Preparation
1, Put all the dry ingredients walnuts, flour, salt, baking soda, baking powder, nutmeg, and cinnamon in a
large mixing bowl, combine in granulated sugar, mix well.
2, Put all the wet ingredients eggs, yogurt, brown sugar, and half amount of the butter in another large
mixing bowl, mix well. Then, combine with the dry ingredients.
3, Preheat oven to 350°. Meanwhile, heat a 10 cast iron skillet over medium heat. Add the rest butter and
swirl to coat; arrange apple halves cut sides down in a single layer. Cook apples, undisturbed, rotating
skillet on burner as needed for even browning, until cut sides are golden brown, 5–10 minutes. Turn apples
over and cook on rounded sides until they start to release their juices and the tip of a knife slides through with
slight resistance, about 5 minutes. Transfer apples to a plate, arrange cut sides up, and let cool.
4, Add ¼ cup brown sugar into the skillet. Stir with a wooden spoon until sugar is dissolved, then turn off the heat.
Arrange apple halves cut sides down over caramel in skillet. Scrape batter over apples and smooth surface.
5, Bake cake until it is browned across the entire surface and the center springs back when gently pressed, 30
–35 minutes. Use a toothpick poke to test, if the toothpick is smooth, means it's ready. Let cake cool in skillet
10 minutes, then flip over to a big plate. Dusting icing sugar to serve.
Enjoy!
Caramel Apple Upside Down Cake
I'm back with another recipe, a delicious Caramel Apple Upside Down Cake! I hope you like it :-)
For a more detailed description of this recipe, check out the blogpost:
If you make this cake, make sure to use flaky salt and not table salt, which would make it veeery salty!
Soft & Delicious Apple Cake Recipe | Easy & simple cake
Soft & Delicious Apple Cake Recipe | Easy & simple cake. To make this apple cake more delicious and mouthwatering I have added caramel here. After baking, the apple will be soft and juicy and you will get awesome taste from it.
© Hands Touch
Apple Cinnamon Cake I Fall in Love with Every Bite of this Moist and Flavorful Apple Cinnamon Cake
Try the perfect balance of moist and fluffy cake with juicy apples and the warm, comforting flavor of cinnamon in every bite of this delicious Apple Cinnamon Cake. The best ever Apple Cinnamon Cake of your dreams. Moist and Perfect for any time you want a cozy and comforting dessert. You won't be able to resist the aroma of cinnamon and apples filling your kitchen.
Ingredients:
Apple Mix:
20 g granulated sugar
3 tsp cinnamon
5 small apples, peeled and diced
Cake Mix:
400 g flour
50 g granulated sugar
3 tsp baking powder
2 tsp vanilla sugar
300 ml milk
2 eggs
3 tbsp sunflower oil
Brown Sugar Mix:
150 g brown sugar
3 tsp cinnamon
6 tbsp sunflower oil or 120 g melted butter
Glaze:
200 g icing sugar
70 ml milk
9'' X 13'' (23-CM X 33-CM) PAN
Preheat the oven to 200°C (392°F) and bake for 30-40 mins, but keep an eye on it.
Test with a toothpick for doneness!
NOTE: You can adjust the quantity of sugar to suit your taste. Feel free to use less sugar if you prefer a less sweet cake.Enjoy! ????????
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