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How To make Tender Meatballs in Mushroom Gravy
Ingredients
1
pound
beef, lean, ground
4
each
bread, slices
1
teaspoon
salt
1/4
teaspoon
pepper
1
tablespoon
onion, minced
1
each
mushroom soup, can
1/3
cup
water
Directions:
Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on Low for 6-12 hours, or High for up to 6 hours.
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All you need;
For the meatballs;
500g minced pork or chicken /beef
1 medium onion
salt and pepper to taste
1/3 cup bread crumbs
1/4 cup milk
1 tbs hot sauce
1 egg
cooking oil for frying
Mushroom sauce;
2 cups canned button Mushroom,sliced
4 tbs butter
2-1/2 tbs all purpose flour
salt and pepper to taste
1 chicken cube dissolved in 1-1/2 cups water
1/2 cups all purpose cream
chopped spring onions to garnish
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Swedish Meatballs in Mushroom Gravy. What a satisfying dish!!!
Swedish meatballs, perhaps the country's most famous culinary item, are actually based on a recipe brought back from Turkey in the early 18th century by King Charles XII of Sweden. They are a part of both traditional holiday meals and a staple in everyday home cooking.
So, what makes them different?
Swedish Meatballs are typically smaller in size than Italian meatballs and they are usually made with a 50-50 ratio of ground meats.
Usually combination of beef and pork. Some substitutes for pork can be: veal, chicken or turkey.
SWEDISH MEATBALLS
For meatballs you will need:
450g ( 1lb) ground beef
450g (1lb) ground veal
75g(¾ cup) plain bread crumbs(dry)
1 medium red onion(finely chopped)
1 large or 2 small fresh eggs
2 tbsp fresh parsley(finely chopped)
Spices:
½ tsp ground allspice
½ tsp ground nutmeg
1 tsp garlic powder
1 tsp onion powder
½ tsp freshly ground black pepper
1 tsp kosher salt
Make a meatball mix , cover and refrigerate for 10 minutes.
Roll meatballs in a size of walnut, using 1 tbsp size ice cream scoop.
Fry on all the sides until golden brown.
Take out and reserve until you make gravy.
For Mushroom Gravy you will need:
2 tbsp cooking oil( I used Avocado oil)
30g( 2 tbsp) butter
4 tbsp flour
900ml(32oz) beef broth
100 ml (½ cup) heavy cream
½ tsp freshly ground black pepper
1 tsp salt
2 cups mushrooms (finely chopped)
In a cast iron chicken fryer add 2 table spoons of cooking oil ( I used Avocado oil) and 2 table spoons of butter and heat up.
Add mushrooms. Fry them until liquid evaporated.
Add flour and cook along with mushroom for couple minutes.
Add beef broth and mix well to prevent lumps.
Bring to a boil and simmer on low for couple minutes until thickens.
Add cream and all spices. Mix well.
Add cooked meatballs and cover completely with gravy.
Cook on simmer for 20-25 minutes.
Serve with mashed potatoes or noodles.
Enjoy!
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Nastassja:)
#NastassjaCanCook #meatballs
Meatballs with Cream of Mushroom
Aling Oday’s quick and easy Meatballs with Cream of Mushroom Sauce. These Creamy Chicken Meatballs in Mushroom Sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. This is a delicious under 30-minute dish that is perfect for dinner serve with rice or noodle pasta. For more recipes, visit: alingodays.co.uk
Ingredients:
500g Ground Pork
1 pc. Onion, finely chopped
3 - 4 cloves Garlic, minced
1 pc. Egg
Salt and Pepper to taste
Oil for frying
Sauce:
1 can Cream of Mushroom Soup
1/2 Onion, chopped
2 tbsp. Butter
Salt and Pepper to taste
1 cup sliced Mushroom (optional)
Preparation Time: 10 minutes
Cooking Time: 10 - 15 minutes
Serving Size: 4 - 5
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TURKEY MEATBALLS IN CREAMY MUSHROOM SAUCE | JUCIEST & DELICIOUS MEATBALLS
The best Turkey meatballs ever!!!
Super easy & simple to make.
This recipe is my family’s favorite.
Hope you try this recipe . I am sure your family will like it!
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Please like ,share this video & subscribe !
I really appreciate your support!!!
|| ***Juiciest Turkey Meatballs Recipe***||
1.5 pounds ground turkey ( or chicken ,pork, beef)
1/2 tsp salt
1/2 tsp celery salt
1/2 tsp black pepper
1 medium chopped/ grated onion
2 stalks chopped spring onion
1 Tbsp dried /fresh parsley
1/3 cup Italian bread crumbs
1/2 tsp garlic powder
1/2 tsp dried/fresh rosemary
1 large egg
MUSHROOM SAUCE :
1 can cream of mushroom (10.5 oz)
1 cup chopped mushrooms
1/3 cup chicken broth
1 Tbsp olive oil
1 Tbsp unsalted butter
1/2 medium size chopped onion
1 tsp minced garlic
1 Tbsp flour
1 cup half & half ( or use 1 cup whole milk or evaporated milk)
1 Tbsp dried chives or use fresh chopped spring onions
1 Tbsp dried/fresh parsley
Salt & pepper to taste
INSTRUCTION: Please watch the video! Thank you so much!
MEATBALLS in MUSHROOM GRAVY. Homemade IKEA meatballs
Pan-fried Meatballs are juicy and tender. They're golden brown, easy to make, and smothered in a hearty mushroom gravy. Comforting and incredibly delicious!
#meatballs
#goodfood
@YangsKusina
Meatballs and Gravy
Tender meatballs are smothered in brown gravy with onions and served over creamy mashed potatoes. This is the ultimate comfort food that's make-ahead and freezer friendly! *Get the Recipe: