How To Make ZUCCHINI CUSTARD PIE | Recipes.net
Not a huge fan of zucchini? This hearty and healthy zucchini custard pie just might change your mind! It is rich and creamy but you can easily tweak the sweetness by switching up the white sugar into some Splenda!
???? Check the full recipe on how to make Zucchini Custard Pie here:
Ingredients:
2 eggs
2 cups zucchini, (or 3 medium), chopped, boiled, drained, and cooled
1 cup white sugar, or 1 cup Splenda blend
1 cup evaporated milk
1 stick butter
½ tsp salt
¼ cup flour
2 tsp vanilla
1 pc pie crust, prepared
¼ tsp cinnamon
⅛ tsp nutmeg
⬇️ How to make Zucchini Custard Pie ⬇️
0:10 Preheat the oven to 425 degrees F.
0:13 Put the butter, zucchini, sugar, flour, salt, milk, egg, and vanilla into a blender. Cover and blend.
0:27 Pour the mixture into an unbaked pie shell or graham depending on your preference.
0:30 Sprinkle the top with cinnamon and nutmeg to taste.
0:36 Bake at 425 degrees F for 5 minutes then, lower the heat to 325 degrees F.
0:37 After about 30 to 45 minutes, check if done by inserting a toothpick or a knife. It should come out clean.
0:45 Let it cool and top with your favorite whipped cream topping. Sprinkle with more nutmeg, if preferred then serve and enjoy!
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Savory on the inside and crispy on the outside! Zucchini Pocket Pie
Try these delicious and easy-to-make zucchini pocket pies made from store-bought cong you bing! They can be cooked in 3 ways: Bake at 400F, Air-fry at 390F or pan-fry in a non-stick pan with a little oil. :)
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Ingredients
1 pound zucchini
2 small-sized carrot
½ cup dried wood ear mushrooms also known as black fungus
1 bunch vermicelli 50g optional, softened
3 stalks of scallions finely chopped
½ teaspoon of mushrooms seasoning plus more if needed
½ tablespoon vegan oyster sauce plus more if needed
a few dashes of white pepper
½ tablespoon toasted sesame oil
salt to taste and more for salting
5 frozen scallion pancake used Trader Joe's brand
#veganrecipes #easysnacks
Summer Garden Crustless Zucchini Pie
Easy low carb crustless zucchini pie packed with vegetables from your summer garden. This healthy zucchini pie recipe includes eggs, cheese, zucchini, mushrooms, tomatoes, bell pepper, green onion and basil. Perfect for breakfast or brunch!
RECIPE:
Zucchini “Apple” Keto Pie
Ingredients
The filling:
2 tbsp butter
2-3 zucchini, peel and cubes
½ cup sweetener
1 tbsp lemon juice
Pinch nutmeg
2 tsp cinnamon
½ cup pecan
The crust:
2 cups almond flour
1 egg
2 tbsp melted butter
¼ tsp salt
Instructions:
The crust:
* Mix all ingredients.
* Trimming and folding edges in a baking plate lined with parchment paper and grease with oil.
* Divide the dough into 2 pieces (small piece set aside )
* Bake for 10 minutes at 350F.
*In the large skillet, melt butter, add sweetener, and zucchini. Cook for about 10 minutes.
* Mix lemon juice, cinnamon, nutmeg with zucchini. Pour into the pie shell.
* Sprinkle pecan.
*Crumble the remaining dough on the top.
* Bake for about 20 minutes at 350F.
Song used: Tomorrow By Jimmy Wahlsteen
#ketodessert, #ketopie, #ketozucchinipie
Love & Best Dishes: Zucchini Pie Recipe | Summer Side Dishes
Zucchini Pie Recipe | Summer Side Dishes - This zucchini side dish is one of the ultimate summer side dishes because there is no better time to enjoy fresh zucchini recipes than summertime!
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