Lemon Poppyseed Zucchini Muffins
These Lemon Poppyseed Zucchini Muffins are the BEST! Lemony and bright and made with simple ingredients like zucchini, olive oil, flour, and sugar. Love these!
Full recipe:
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Zucchini Muffins | Sally's Baking Recipes
You’ll love these easy zucchini muffins because they pack a lot of wholesome flavor and only require about 30 minutes start to finish. Enjoy cinnamon, vanilla, and sweet brown sugar flavors in a moist yet fluffy crumb.
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Zucchini Lemon Muffins ???? Alternative Muffin Recipes | Green Muffins
Zucchini Lemon Muffins ???? Alternative Muffin Recipes | Green Muffins
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Moist Lemon Zucchini Muffins with a Lemon Glaze Frosting
Delicious and moist zucchini lemon muffins recipe with a lemon glaze frosting. So good!
UPDATED RECIPE:
Ingredients
-2 cups flour
-1/4 cup sugar
-2 teaspoon baking powder
-1 teaspoon ground cinnamon
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1/4 teaspoon nutmeg
-1 cup shredded zucchini
-1 cup 1% milk
-1/4 cup canola oil (I use avocado oil)
-1/4 cup maple syrup
-2 tablespoons grated lemon rind
-1/4 teaspoon lemon extract
-2 eggs
-1 cup powdered sugar
-2 tablespoons fresh lemon juice
-1/2 teaspoon vanilla extract
Instructions
1) Preheat oven to 350 degrees.
2) Lightly spoon flour into dry measuring cups; level with a knife. In a large bowl, Combine flour and the next 6 dry ingredients into a large bowl; make a well in the center of mixture.
3) In a small bowl; combine zucchini, milk, oil, maple syrup, lemon rind, lemon extract and eggs. Add this mixture to the dry mixture and stir until moist.
4) Spray muffin pan with cooking spray
5) Spoon batter into 12 muffin cups, filling 3/4 full.
6) Cook for 16-18 minutes or until wooden pick inserted in center comes out clean. Take muffins out of pan and let cool on wire rack for 10 minutes.
7) Combine powdered sugar, lemon juice and vanilla; stir with whisk. Drizzle over muffins.
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Lemon Zucchini Muffins - Gluten Free Recipe
Looking for a healthier alternative to your traditional muffin recipe? Or, do you need a reason to use the leftover zucchini from your garden? Look no further than this delicious lemon zucchini muffin recipe. These light, fluffy muffins are brightly flavored with lemon, moist with shredded zucchini and sweetened with crunchy turbinado sugar. Enjoy them in the morning for a filling breakfast, or as a sweet afternoon treat with a cup of tea or espresso.
Begin by preheating your oven to 350°F. Line your muffin pan with liners or spray with oil. In a large bowl combine your dry ingredients including flour, sugar, baking powder and salt, and mix well. Next, add butter or coconut oil, egg whites, your milk of choice, lemon juice, lemon zest and apple cider vinegar to the flour mixture. Mix evenly until combined, then add in your zucchini. Spoon your batter into the muffin pan, making sure to sprinkle each muffin with a touch of crunchy turbinado sugar. Bake for 25-30 minutes, then let cool and enjoy!
Lemon Zucchini Muffins Recipe:
Ingredients Used:
Gluten Free 1-to-1 Baking Flour:
Baking Powder:
Easy Zucchini Muffins in 30 mins
⭐️ Get the Recipe:
Zucchini muffins have a soft and moist texture, are easy to make, and strike the perfect balance between indulgent and wholesome.
You can make them in less than 30 minutes and enjoy them for breakfast or as a snack.
⭐️ Ingredients
WET INGREDIENTS
½ cup (120 grams) milk, we use almond milk
¼ cup (55 grams) olive oil or another vegetable oil
⅔ cup (130 grams) sugar
1 tablespoon (15 grams) vanilla extract
2 medium (260 grams) zucchini about 10 ounces or 2 heaping cups, grated
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
2 teaspoons (8 grams) baking powder
1 teaspoon (4 grams) baking soda
¼ teaspoon (1.5 grams) salt
1 teaspoon (5 grams) cinnamon optional
ADD-INS
½ cup (80 grams) dark chocolate chips optional
½ cup (60 grams) walnuts chopped, optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️