Mini Turkey Meatloaves with Zucchini l Low Calorie and Low Carb
Moms are always looking for ways to sneak in more veggies in their kids' meals. This recipe is one of those sneaky ways ???? BBQ sauce will distract them from trying to figure out what that green stuff inside the meatloaf is. Serve it with warm potato salad or mashed potatoes, and pickles. I used the muffin tins for baking the meatloaves so you don't even need to shape the meatloaves yourself. Phew.
This recipe makes 9 meatloaves.
Ingredients
- 1 tbsp olive oil
- 1/2 medium onion, diced
- 1 zucchini, grated and squeezed
- 1 lb ground turkey
- 1/2 tsp paprika
- 1/4 tsp smoked paprika
- 1 tsp Worcestershire sauce
- 1/2 cup seasoned breadcrumbs
- 1/4 cup + 1/4 cup BBQ sauce
- 1 egg
- salt and pepper to taste
Enjoy your meal!
Music
Scott Holmes Ukulele Whistle
Lemon Muffins | Moist and Extra Lemony ????
Not only are these lemon muffins totally gorgeous, but they are a REALLY easy recipe for showing off those baking skills. They come equipped with major lemon vibes, inside and on top, and the texture is light and airy muffin perfection.
These lemon muffins are made with real lemon juice and buttermilk for a crazy tender and moist crumb. They come equipped with a 3-ingredient lemon glaze and a beautiful lemon wheel on top, making them a total show stopper at ANY party!
Consider these lemon muffins are perfect for brunches, teas, showers, or just treating yourself to a sweet treat in the morning or afternoon!
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You can print out the recipe here:
Here's What You'll Need!
For the Lemon Muffins:
Non-stick cooking spray
1/2 cup unsalted butter, melted and slightly cooled
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon fine sea salt
3/4 cup granulated sugar
2 large eggs
1 heaping teaspoon of lemon zest (from 2-3 large lemons)
1 1/2 teaspoon pure vanilla extract
1/3 cup fresh squeezed lemon juice
1/3 cup + 1 tablespoon buttermilk
For the Lemon Glaze (Optional):
1 cup powdered sugar
2 tablespoons + 2 teaspoons fresh squeezed lemon juice
Pinch of salt
How To Make Lemon Muffins From Scratch:
Place a rack in the center of the oven and preheat the oven to 400°F. Have ready a standard muffin tin with paper liners, and lightly spritz with nonstick cooking spray.
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside until ready to use.
In a large mixing bowl, whisk together 3/4 cup of sugar, eggs, lemon zest, and vanilla. Add the butter and whisk until combined.
Stir in the dry ingredients in 3 additions, alternating with the lemon juice and then the buttermilk.
Fill the liners or muffin cup 3/4 of the way full, sprinkle with remaining sugar and bake for about 15 minutes, or until the tops are golden. Set aside to cool on a cooling rack for 10 minutes. Then, remove the muffins from the tin and set on the cooling rack to finish cooling.
How To Make a Lemon Glaze:
Once the muffins have cooled completely, make the glaze. Add the powdered sugar to a medium-sized mixing bowl, along with the lemon juice, and a pinch of salt. Whisk until the mixture has liquified.
Drizzle the glaze over the top of the muffins with a spoon and allow the glaze to set. About 30-45 minutes more. Serve and enjoy!
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Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
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If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!
RECIPE: Courgette, lemon & feta risotto | WW UK
Talk about green goodness!! ???? Risotto is a simple yet impressive dish to make. This one is packed with plenty of fresh warm-weather veggies and herbs, zesty lemon and salty feta.
Find the recipe here:
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WW low carb yummies, Lemon Poppy Seed Muffins, easy and delicious!
Lemon Poppy Muffins, by George Stella
From the book, “Still Livin Low Carb”
Oil spray ( for muffin tin)
4 large eggs
1/3 cup lemon juice
1/4 cup water
2 teaspoons lemon zest
2 teaspoons vanilla extract
2 cups almond flour
3/4 cup bulk sugar substitute [recommended Splenda on the book; I used a monk fruit- erythrotol baking sweetener]
1 tablespoon poppy seeds
2 teaspoons baking powder
Place oven rack in center position and preheat to 375. Grease a 12 cup muffin pan with oil spray.
In a large bowl, best eggs until frothy. Add lemon juice, water, lemon zest, and vanilla extract, and best to combine.
Add all remaining ingredients and mix well to create a batter.
Fill each of the greased muffin cups 2/3 of the way full.
Bake 20-25 minutes until the tops of muffins turn light golden brown and toothpick inserted cones out mostly clean.
Cool on a wire rack. For best flavor, served chilled.
Welcome to my channel! My name is Cat and I am on my weightloss journey. I am over 50 (55 now) and doing my best to lose weight and stay healthy while still enjoying life to the best of my ability. I hope you’ll stick around so we can share all the ups and downs, and the positive and real moments that make life worth living!
If you’d like to send me a positive and encouraging email or if you have a question I can help you with, I can be reached at vegasfruity@yahoo.com
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Vollkorn Zitronen-Zucchini Muffins | fettfrei, saftig und lecker
Zitronen-Zucchini Muffins
200 g Vollkorn-Dinkelmehl
1 EL Backpulver
1 Prise Salz
1 kleine reife Banane
180 ml Sojamilch
125 ml Alpro Skyr oder Sojajoghurt (Zitronenjoghurt wäre auch toll)
3 Zitronenwürfel
oder die Schale von 2 kleinen Zitronen (alternativ Zitronenaroma, Zitronenextrakt etc.)
3 EL Erythrit
140 g geraspelteZucchini
♥ Bei KoRo bekommst du günstige (meist Bio) Produkte in Großpackungen und dort sparst du immer zusätzlich 5% auf alles mit dem Code: VEGGILEO
Zubereitung:
In einer Schüssel Mehl, Backpulver und Salz vermischen. In einem Mixer die Banane mit 60 ml Sojamilch glatt pürieren. Die Bananenmischung zu der Mehlmischung geben, dann die übrige Sojamilch, Skyr/Joghurt, Zitronenwürfel (oder -schale) hinzugeben und unterrühren. Zucker hinzugeben und erneut rühren, sodass ein homogener Teig entsteht. Geriebene Zucchini unterheben und portionsweise in die Muffinförmchen füllen und ca. 25 Minuten backen (Stäbchenprobe).
Etwas abkühlen lassen und mit Zitronenguss verzieren (Erythrit zu Puder mahlen und mit etwas Zitronensaft glatt rühren).
⚫️ Pro Stück 1 WW Punkt
Guten Appetit!
Rezeptinspiration aus diesem Kochbuch
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Auf Instagram gibt es meine ganzen Frühstücksrezepte und Ideen und noch mehr von mir:
Folgende Produkte kaufe ich immer wieder und erleichtern dir die vegane Ernährung:
Chashewkerne im Bruch (für vegane Sahne)
Hefeflocken für den käsigen Geschmack
vegane Hühnersuppe
Glutenpulver zur Herstellung von Seitan
flave drops Käsekuchen
Mandelmus zur Herstellung von Sahnesaucen
Zwiebelpulver
Kala Namak Salz für den Eigeschmack
Meine liebsten Kochbücher
Happy Vegan
Orient trifft fit
Vegan low budget
Essen was das Herz begehrt
Gabel statt Skalpell
So geht vegan
Vegan für Faule
Oh she glows
Ox Kochbuch Nr. 5
Schaut auch gerne mal in meine Produktempfehlungen
Wollt ihr kein Video mehr verpassen? Abonniert meinen Kanal und aktiviert das Glöckchen .... lieben Dank ????
Liebe Grüße, eure Veggi Leo
3 Ingredient Chocolate Zucchini Muffins
Ok friends.... Get ready to have your mind blown!! these chocolate Zucchini muffins are insanely easy and so yum!! Super low in points too. Only 3sp per muffin. Here is all you need to make these babies.....
1 box of SF chocolate cake mix
1 can of diet cola
1-2 cups of shredded or chopped zucchini
Mix it all up together and bake at 375 for 25-30 minutes.
TELLLLLL ME if you make these!! I wanna hear!!! And as ALWAYS.....THANK YOU for always taking time in your day to hang with me!! I know time is precious so it means the world when you take YOUR time to watch!!
xoxoxo,
Amy
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