chopped 1 can cream of mushroom soup 2 cups uncooked egg noodles 2 cups zucchini :
julienned salt and pepper 1 teaspoon dried chervil or basil 1 cup sour cream Brown beef and onions in skillet. Add other ingredients except for sour = cream and simmer covered til noodles are done. Stir in sour cream and=20 heat through. =20 MCII by MARY JO KNAPPER (AKSC87A) (D/l from Prodigy FOOD SOFTWARE on=20 07/09/95)
How To make Zucchini Stroganoff's Videos
Low-Carb Beef Stroganoff
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Cooking for one can be fun. Zucchini Beef Stroganoff
I love Stroganoff and thought I would throw together a healthy version of this rich, creamy dish. I made zucchini noodles using the Cooking Light noodle maker I found at a thrift shop, brand new in the box. You can make this with light sour cream to help with the fat, however, I used regular organic sour cream. It is a bright idea to pull out all the ingredients you will use for any recipes and have them ready to go. This saves time on searching for each item as you are cooking. My other tip is to clean and put each item away after you use them. The dish or recipes usually need to saute or heat and while that is happening you can put away the items you just added and wipe down the surfaces you were using. This way when you are done cooking your dish you won't have a pile of dishes to clean. All that should be left is your final pan and plate. By doing this you will find it is fun to cook for one! Ingredients: Steak, (I used tri-tip but any steak will do), 1 zucchini, 1/2 container organic chicken bone broth, 3 cloves garlic, 1 cup sour cream, 1/2 cup parmesan cheese, 1 teaspoon steak seasoning, pepper to taste, a pinch of dried basil and oregano (I used my dried herbs from my hydroponic garden), olive oil. I suggest you add mushrooms if you have them. Directions: Add a generous amount of olive oil to your pan and heat. Cut your steak into bite-size pieces and add to the heated oil. Press 3 cloves of garlic into the pan with the steak. Season with pepper and steak seasoning. While the steak is browning, heat half of the bone broth in a separate pan. Make your spiral zucchini noodles. The noodles come out in one long piece so cut them with your kitchen shears to the desired length. Add the zucchini noodles to the bone broth. Cook until they are soft unless you want to have the noodles firm. Either way is good. Add a pinch of the dried basil and oregano and mix all together using tongs. Heat through reducing the bone broth. Once the noodles are soft, add them to your meat mixture. Heat them all together then stir in the sour cream. Stir till mixed all together and creamy. Once it is all mixed in together, add the parmesan cheese. Give it a nice stir to blend and serve. Cooking for one can be fun and delicious!
Beef Stroganoff with zucchini noodles
In this episode, I make stroganoff using eye of round steak (very cheap cut of meat) and I use zucchini noodles instead of the traditional egg noodles. That makes this a very healthy dish.
Make this easy Marry Me Chicken for dinner! #chicken #dinner #marryme #parmesanchicken
Recipe for a delicious and light dinner of ground beef and zucchini, easy, fast and delicious
Recipe for a delicious and light dinner of ground beef, easy, fast and delicious. The recipe for a quick dinner of minced meat and zucchini is an easy dinner recipe. A simple dinner recipe that is easy and quick to prepare. The result will only please you. Delicious recipe for dinner that can be cooked, as I do, but the most important thing is to cook with love. Today I will show you how to make a dinner with simple ingredients. Recipe and ingredients: Cut 2-3 zucchini lengthwise Remove the middle with a spoon Add salt to the zucchini Mix well 300 g of minced meat, 1 egg, salt, pepper, pepper and basil. Drizzle with olive oil and bake for 30 minutes at 180 ° C. Grate 100 g of cheese Sprinkle with cheese and bake for another 10 minutes.
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