How To make Zucchini Chili
6 tb Olive oil
1 1/2 c Zucchini, cut into 1/2-inch
cubes (about 2 small) 1 c Onion, yellow :
coarsely
chopped 2 Garlic cloves :
crushed
1 c Green pepper -- cut into 1/2-
inch cubes 2 c Tomatoes, canned :
crushed
1 tb Chili powder
1 1/2 ts Cumin
1 1/2 ts Oregano dried
1/4 c Parsley, fresh :
minced
Salt and pepper to taste 2 c Beans, canned (Kidney and/or
garbanzo) :
drained
Heat olive in a large skillet. Add zucchini, onion, garlic and green pepper. Saute 10 minutes until softened. Transfer to a saucepan and add tomatoes, chili powder, cumin, oregano, parsley, salt and pepper. Cook over low heat, uncovered, for 10 minutes. Stir in beans and cook 10 minutes more on low heat. Adjust seasonings. Serve chili rolled up in a warm flour tortilla or on a bed of brown rice. Serves 4. Variation: Substitute unpeeled medium eggplant, cut into 1/2-inch cubes, for the zucchini. Source: Unknown Posted From the files of DEEANNE [GEnie] Posted by: Unknown [AOL] Hawk's Kitchen Kollection - 1994
How To make Zucchini Chili's Videos
The Best Homemade Zucchini Chili
A new unique #zucchinirecipe for all that #zucchini Don't give it all away, instead learn how to make Zucchini Chili by #numstheword
Printable Recipe:
Zucchini, Flour and Chilli , Tasty Recipe Ready in Minutes | Cyrlin Cuisine
Zucchini, flour and chilli is all you need for this tasty and easy recipe ready in minutes. A simple and delicious zucchini chilli recipe that everyone will love. Try this at home today!
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⏱️⏱️VIDEO SECTIONS⏱️⏱️
0:00 - Intro Zucchini, Flour Chilli
0:12 - Preparing Zucchini
1:36 - Cooking Zucchini, Flour Chilli
2:26 - Zucchini, Flour Chilli
2:54 - Zucchini, Flour Chilli B-roll
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Sweet Chili Zucchini | Sweet & Chili Zucchetti | சுரைக்காய் | சீமை சுரைக்காய் recipe
Schnelle Zucchini Pfanne: Einfacher und schneller geht’s nicht...
Vegan, glutenfrei & low carb
Zucchini oder auch die Zucchetti genannt, enthält Kalzium, Magnesium, Eisen, B-Vitaminen, Vitamin A und Vitamin C. Zucchetti haben mit 19 kcal pro 100g sehr wenig Kalorien.
_______Deutsch_________________________
Zutaten für 1-2 Personen:
2 Zucchini
3 Knoblauchzehe
2-3 EL Süsse Chili Sauce
1 TL Chiliflocken (bei Bedarf mehr)
1-2 TL Olivenöl
Salz, Pfeffer (auf Wunsch)
1-2 EL Sojasauce
_______Tamil____________________________
விரைவான சீமை சுரைக்காய்
இது எளிதாக வேகமாக செய்ய கூடியது
சீமை சுரைக்காய் என்றும் அழைக்கப்படுகிறது, இதில் கால்சியம், மெக்னீசியம், இரும்பு, பி வைட்டமின்கள், வைட்டமின் ஏ மற்றும் வைட்டமின் சி ஆகியவை உள்ளன. 100 கிராமுக்கு 19 கிலோகலோரி கொண்ட, சீமை சுரைக்காயில் மிகக் குறைந்த கலோரிகள் கொண்டுள்ளதால் இது diet நேரத்தில் ஏத்த ஒரு உணவு ஆகிறது.
தேவையான பொருட்கள்: 1-2 பேருக்கு
2 சீமை சுரைக்காய்
3 பூண்டு
2-3 தேக்கரண்டி இனிப்பு மிளகாய் சாஸ்
1 தேக்கரண்டி மிளகாய்தூள் செதில்களாக (தேவைக்குக்கேற்ப)
1-2 தேக்கரண்டி ஆலிவ் எண்ணெய்
உப்பு, மிளகு (தேவைக்குக்கேற்ப)
1-2 tbsp சோயாசோஸ்
#tharsiskitchen #vegan #zucchinirezept
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zucchini, chili pepper and feta pizza recipe
More recipe:
Rýchle špagety s cuketou,chilli a parmezánom
#špagety #cuketa #rýchlyrecept
V tomto videu si pripravíme ľahké a jednoduché špagety s cuketou chilli a parmezánom.
Recept (2 porcie):
-240g špagety
-1 ks cuketa(stredne veľká,alebo dve menšie)
-2 ks strúčik cesnaku
-chilli (podľa chuti)
-olivový olej
-petržlenová vňať
-parmezán
-soľ,korenie
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Chilli Zucchini Toast | Cooksmart | Sanjeev Kapoor Khazana
Delicious toast stuffed with a zucchini paneer and potato filling along with numerous spices.
CHILLI ZUCCHINI TOAST
Ingredients
1 medium green zucchini with skin
1 tbsp finely chopped green chillies
8 brown bread slices
1 tbsp olive oil
1 tsp finely chopped garlic
1 medium onion, finely chopped
Salt to taste
Crushed black peppercorns to taste
1 tbsp refined flour (maida) + for sprinkling
¼ cup grated cottage cheese (paneer)
1 medium potato, boiled, peeled and grated
2 tbsps breadcrumbs
Oil for shallow-frying
Red capsicum curls for garnishing
Alfalfa sprouts for garnishing
Method
1. Grate zucchini and put into a bowl.
2. Heat 1 tbsp olive oil in a non-stick pan, add garlic, onion and sauté for a minute. Add zucchini and mix well. Add salt and crushed peppercorns and mix well. Cook on high heat till zucchini is done.
3. Cut bread slices into roundels with a round cookie cutter.
4. Toast bread roundels in another non-stick pan, turning sides, till crisp on both the sides.
5. Add 1 tbsp refined flour to the first pan and mix well. Add green chillies and mix well.
6. Transfer the zucchini mixture into a bowl, cool to room temperature and add cottage cheese, potato and breadcrumbs and mix well.
7. Heat 2-3 tbsps oil in another non-stick pan.
8. Spread the chilli-zucchini mixture evenly on one side of the toasted bread roundels, sprinkle refined flour on top, place them in the pan zucchini side facing downwards and shallow-fry till the underside is golden.
9. Arrange the chilli zucchini toasts on a serving plate, garnish with red capsicum curls and alfalfa sprouts and serve hot.
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