How To make Ziti with Broccoli
Robbie Shelton XXXJ77A 1/4 cup Olive Oil
1 1/4 pound Broccoli
fresh (to 1 1/2)
2 tablespoon Butter
8 Parsley Sprigs :
leaves only
1/4 cup Parmesan Cheese grate fresh
2 lg Garlic Cloves :
mashed
1/2 teaspoon Black Pepper -- fresh ground
3/4 pound Ziti
Cut stems off broccoli and wash thoroughly. Chop parsley and garlic together. Steam broccoli in a little water in a covered saucepan for about 25 minutes. In another pot cook the ziti in boiling salted water for about 20 minutes. Combine olive oil, butter, parsley, and garlic. Stir to get flavor of garlic. Warm this sauce for 2 minutes, but do not cook or burn.
Drain broccoli and ziti as soon as cooked. Place both in the hot pot the ziti was cooked in and pour the sauce mixture over both. Sprinkle on the cheese and black pepper, stir, and serve immediately. Have a loaf of good Italian Bread and a bottle of Barolo. Instead of dessert, try a mixed rugola and dandelion salad with Italian Salad Dressing and a soft Brie and Bel Paese cheese.
This recipe is from "LEONE'S ITALIAN COOKBOOK."
How To make Ziti with Broccoli's Videos
Easy Baked Ziti with Broccoli in Cheese Sauce Recipe
1 pound ziti
2 tablespoons olive oil
2 garlic cloves, crushed and chopped
24oz frozen chopped broccoli
1 1/2 cup Parmesan cheese, shredded
4 cups heavy cream
2 cups mozzarella cheese shredded
Preheat oven at 350 degrees.
In a pasta pot cook ziti, drain and set aside.
In a small skillet brown garlic in olive oil.
Add oil and garlic mixture to pasta.
Add heavy cream, mix.
Add Parmesan cheese, mix.
Add broccoli, mix.
Add pasta mixture to a greased 9x13 baking dish.
Bake for 30 minutes.
Cool for 15 minutes.
Items used in this Video:
Pasta Pot:
8 Cast Iron Skillet:
9x13 Baking Dish:
Items I used in My Kitchen:
Knife Set:
Glass Bowl Set:
Pyrex Glass Measuring Cups:
Bamboo Utensil Set:
Measuring Cup Set:
Baking Items in My Kitchen:
Kitchen Aid Stand Mixer:
Flex Edge Mixing Blade:
Baking Storage Containers:
Brown Sugar Savers:
Sifter:
In the Kitchen: Chicken and Broccoli Aglio E Olio
TV Maitre d' Joe Zito and Chef John Granata from the Post Office Cafe.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
CHICKEN BROCCOLI AND ZITI WITH GARLIC AND OIL - AGLIO E OLIO RECIPE
Bow and Ash whip up some Chicken Broccoli and Ziti with garlic and oil for a Christmas eve gathering , ''Looks good right Ash''.......''Right Dad''.....enjoy...!!!
Pasta All'aglio e Olio- Pasta with Garlic,Olive Oil, and Broccoli.(Cooking With Josephine Romano)
Pasta All'Aglio Olio e Broccoli
In Cucina con Josephine Romano
(Pasta with Garlic, ,Olive Oil, and Broccoli)
One-Pot Creamy Chicken And Broccoli Pasta
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One-Pot Creamy Chicken And Broccoli Pasta
Here is what you'll need!
One-Pot Creamy Chicken And Broccoli Pasta
Servings: 4-6
INGREDIENTS
1 tablespoon oil
1½ pounds chicken breast, cubed
1 teaspoon seasoned salt
Pepper, to taste
1 small onion, sliced
1 medium head of broccoli
6 cups milk
1 pound bowtie pasta
1 cup shredded Parmesan
1 cup shredded mozzarella
PREPARATION
1. Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
2. Once the chicken is nicely browned and cooked through, remove it from the pan and add in remaining oil, onion, and broccoli. Season with remaining salt and pepper. Cook and stir until the onions begin to become translucent.
3. Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
4. Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
5. Add in Parmesan and mozzarella and stir until cheese is melted.
6. Enjoy!
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