How To make Ziti with Cheese
1/2 pound whole wheat ziti or spirals
*
1 1/2 cups diced mozzarella and provolone :
any proportion
1/4 cup grated Parmesan cheese
1/2 cup minced parsley
1 teaspoon dried basil
2 cloves garlic -- split
2 tablespoons oil (prefably at least part olive oil)
pepper
* Good with green fusilli.
Bring a pot of water to a boil, salt slightly, and cook pasta until jun tender, about 12 minutes. Meanwhile, combine cheeses, parsley, and basil.
Put split cloves of garlic in a small saucepan or heatproof measuring cup with oil and cook slowly over low heat until garlic is just brown. Discard garlic.
Drain pasta. Return to pot and toss with cheeses, herbs, and hot garlic oil.
Warm gently until cheese softens but still holds its shape. Season liberally with pepper.
Serves 4. (At our house, served 2 as a main course with a small salad.)
How To make Ziti with Cheese's Videos
Baked ZITI Recipe - Easy PASTA CASSEROLE
Baked Ziti is an easy, saucy, and cheesy pasta casserole. It has all of the great flavors of lasagna but is much easier to make as a pasta bake with ziti or penne noodles.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED ZITI INGREDIENTS:
►1 lb ziti (or penne pasta)
►1 lb ground beef (85% lean)
►1 onion, chopped
►2 garlic cloves, minced
►1 tsp salt
►1/2 tsp black pepper
►5 cups marinara sauce
►15 oz fresh ricotta,
►10 fresh basil leaves
►12 oz mozzarella cheese, shredded
►1 cup grated parmesan cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 How to cook pasta
1:06 Prepping onion and garlic
1:48 Grating cheese
2:17 Cooking beef and onions
2:51 Adding garlic and seasonings
3:06 Adding marinara sauce
3:32 Draining the pasta
3:57 How to assemble Ziti casserole
4:27 How to cut basil leaves
5:44 How to layer ziti casserole
7:04 Ziti casserole baking instructions
7:52 Taste test
8:43 Describing ziti pasta flavors and texture
9:14 Make-ahead suggestions
9:40 More comfort food ideas
9:54 Bloopers and behind the scenes
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Healthy Baked Ziti with Cottage Cheese | High Protein Meal Prep
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It's time to level up your meal prep with this easy and Healthy Baked Ziti with Cottage Cheese! This high protein recipe is cheap to make, packed with flavor, and made with super simple ingredients.
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Baked Ziti Recipe | Baked Pasta Dishes | Chef Zee Cooks
Baked Ziti is seriously one of my all time favorite baked pasta dishes. This pasta casserole is honestly super easy to make, affordable, and a great dinner idea whenever you're in a rush or want something that will be done quickly. This is also a great last minute holiday dish idea and a great meatless dinner recipe. My Grandma Kay taught me how to make this delicious pasta dish. In our family, we actually enjoy our baked ziti with no meat which makes this a great baked ziti vegetarian option. I hope you enjoy and don't forget to join the Chef Zee Family!
Ingredients:
1 lbs Ziti or Penne Pasta
4 cups Marinara Sauce
12 oz Ricotta Cheese
2 cups Mozzarella Cheese
½ cup Parmesan Cheese
Fresh Basil
Kosher Salt
Black Pepper
0:00 Start
1:32 Ingredients
1:41 Preparing Baked Ziti Filling
2:07 Cooking Pasta for Baked Ziti
3:03 Preparing Baked Ziti
5:25 Cooking Baked Ziti In The Oven
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My Favorite Italian Pasta
#shorts #pasta #cheese
AGLIO E OLIO
8oz pasta
4tbs olive oil
2tbs butter
1.5tsp red chile flakes
2tbs garlic (sliced)
3tbs parsley (chopped)
Salt + Lemon Juice
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The Cheesiest Baked Pasta Ever (Baked Ziti 2 Ways)
Ah yes, lasagna's cousin... or well not really but this is a much easier, arguably cheesier, casserole style pasta dish that is full of well... lots of cheese, rich meaty tomato sauce, and of course ziti pasta. But we are taking it several steps further to take it far beyond what it normally is.
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Cheesy Chicken Alfredo Pasta Bake
Cheesy Chicken Alfredo Pasta Bake
Servings: 6 - 8
INGREDIENTS
1 tablespoon olive oil
3 chicken breasts, cubed
Salt and pepper to taste
4 garlic cloves, minced
2 ½ cups chicken broth
2 ½ cups heavy cream
1 pound uncooked penne
2 cups parmesan
2 cups mozzarella
A handful of fresh parsley, chopped
PREPARATION
1. In a pot, heat oil and add chicken. Season chicken with salt and pepper, add garlic, then brown the chicken. Add broth, heavy cream, and pasta, and bring to a boil. Cover and reduce the heat to a simmer for 15-20 min.
2. Turn off heat and stir in 1 ½ cups of parmesan cheese. Pour half of the pasta into a greased 11x7 inch or 9x13 inch baking dish. Sprinkle evenly with 1 cup of mozzarella cheese. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella and ½ cup of parmesan.
3. Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
4. Serve warm and enjoy!
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