How To make Ziti with Broccoli
Robbie Shelton XXXJ77A 1/4 cup Olive Oil
1 1/4 pound Broccoli
fresh (to 1 1/2)
2 tablespoon Butter
8 Parsley Sprigs :
leaves only
1/4 cup Parmesan Cheese grate fresh
2 lg Garlic Cloves :
mashed
1/2 teaspoon Black Pepper -- fresh ground
3/4 pound Ziti
Cut stems off broccoli and wash thoroughly. Chop parsley and garlic together. Steam broccoli in a little water in a covered saucepan for about 25 minutes. In another pot cook the ziti in boiling salted water for about 20 minutes. Combine olive oil, butter, parsley, and garlic. Stir to get flavor of garlic. Warm this sauce for 2 minutes, but do not cook or burn.
Drain broccoli and ziti as soon as cooked. Place both in the hot pot the ziti was cooked in and pour the sauce mixture over both. Sprinkle on the cheese and black pepper, stir, and serve immediately. Have a loaf of good Italian Bread and a bottle of Barolo. Instead of dessert, try a mixed rugola and dandelion salad with Italian Salad Dressing and a soft Brie and Bel Paese cheese.
This recipe is from "LEONE'S ITALIAN COOKBOOK."
How To make Ziti with Broccoli's Videos
CREAMY BAKED ZITI WITH SAUSAGE AND BROCCOLI
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(This is a full size recipe – I halved this recipe for the dish in the YouTube video)
INGREDIENTS:
1 lb. broccoli florets trimmed and cut into 1 ½ in pieces
Salt Pepper and garlic salt
1 pound ziti pasta
2 T. extra virgin olive oil
1 pound sweet or hot Italian sausage (I used hot)
1 large onion chopped fine
8 garlic cloves minced
2 tsp. lemon zest and 2 T. lemon juice
½ tsp. red pepper flakes
2 cups chicken broth
1 ½ cups heavy cream
½ cup dry white wine ( I used extra ½ cup chicken broth, instead)
8 oz fontina cheese, shredded (I used the soft baby bell cheese
2 oz. Parmesan cheese, grated (1 cup) I also added the shredded Parmesan/Roman cheese from Costco)
DIRECTIONS:
Bring 4 qts. Water to boil in large pot. Fill another bowl halfway with ice and water. Add broccoli and 1 T. salt to boiling water and cook until crisp tender, about 1 minute. Using slotted spoon, remove broccoli to ice water and let cool about 2 minutes. Drain and pat dry.
Return pot of water to boil and add pasta and cook stirring often bout 8-10 minutes, before completely done. Drain pasta in colander and toss with 1 T. oil, leave in colander and set aside.
Heat oven to 400 degrees. Place rack in middle of oven. With dry empty pot, add 1 T. olive oil til shimmering on medium heat. Add sausage and cook, breaking up with wooden spoon, until no longer pink, about 3 minutes. Remove with slotted spoon and transfer to paper towel lined plate.
Add onion, ½ tsp salt and cool until softened 5—7 minutes. Stir in garlic, lemon juice and zest, and pepper flakes until fragrant. Add flour and cook until golden, about 1 minute. Slowly whisk in broth, cream and wine, scraping up browned bits and smoothing any lumps. Bring to simmer and cool til slightly thickened, about 2 minutes.
Off heat and add fontina (baby bell cheese) ½ cup parmesan until cheese has melted and sauce is smooth. Add in all other ingredients; sausage, pasta and broccoli. Transfer to 9/13 deep dish and sprinkle again with an extra cup of fontina and parmesan cheese. Bake until bubbling for 25-35 minutes. Cool slightly before serving.
To make ahead, put together and cover with greased aluminum foil to cover and refrigerate for up to 24 hours. Bake for 25 minutes and hot throughout. Remove foil and bake another 25 minutes.
MY METHOD for making SPAGHETTI with BROCCOLI GARLIC AND OIL
This is my method for making spaghetti with broccoli garlic and oil so that the broccoli isn't cooking to hell. Its basically spaghetti aglio e olio but with the addition of broccoli. Aglio e olio is a great template for adding vegetables to it. Broccoli is one of the best. This is one of my favorite pasta's right now. Tune in to find out how I make it.
#Spaghetti #AglioeOlio #NotAnotherCookingShow
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handmade ORECCHIETTE with Italian SAUSAGE and BROCCOLINI
Today’s episode we learn how to make an insanely delicious pasta made with fresh orecchiette with Italian sausage, broccolini garlic and oil. This builds upon broccoli pasta which built upon Aglio e Olio. If you need a refresher on those videos, check out the links below.
#Pasta #Orecchiette #NotAnotherCookingShow
HOMEMADE ORECCHIETTE
BROCCOLI PASTA
AGLIO E OLIO
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In the Kitchen: Chicken and Broccoli Aglio E Olio
TV Maitre d' Joe Zito and Chef John Granata from the Post Office Cafe.
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
ZITI WITH BROCCOLI & PEAS IN WHITE SAUCE | COOKING VLOG
RECIPE:
1 box (1 lb) Ziti or any kind of pasta
1 lb ground beef
1 tsp cooking oil
2 tbsp butter
5 cloves garlic (minced)
1 medium size onion (chopped)
2 jars Alfredo sauce
1 tsp granulated garlic
1 tsp black pepper
1/2 tsp nutmeg (optional)
1 tbsp Knorr powder seasoning
1/2 cup water
1 cup broccoli florets
1/2 cup frozen green peas
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