Edible Chocolate Chip Cookie Dough #shorts
#shorts #cookiedough #ediblecookiedough
Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!
1 Cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/2 cup butter, softened
1/2 cup brown sugar
3 Tbs white sugar
1 tsp vanilla
1/2 tsp salt
1.5 Tbs milk
chocolate chips
1. Heat treat flour
2. Combine butter, and sugars into a mixing bowl and mix until light and fluffy. Add vanilla and salt. Slowly add milk.
3. Fold in chocolate chips and ENJOY!
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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
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In this video Nicole Renard shows you how to make an easy edible cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
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Easy Chocolate Chips Cookies || How To Make Chocolate Chip Cookies
Welcome to Yummy Food & Fashion !!!
Easy Chocolate Chips Cookies || How To Make Chocolate Chip Cookies
Today I'm sharing with you the ultimate cookie recipe. This chocolate chip cookie recipe makes cookies which are soft and chewy in the centre while also being crunchy around the edges.
Once you have made these chocolate chip cookies you will never want to make any other cookie recipes ever again. Next time you are looking for a baking recipe, give these easy cookie recipe a try!
So if you would like to learn how to make chocolate chip cookies then just follow this chocolate chip cookie Recipe.
Ingredients:
Butter - 50g (Salted)
Sugar - 1/2 cup
1 Egg ( room Temperature)
Flour - 1 Cup
Baking Soda - 1/2 tsp
Vanilla Powder - 1 tsp
Chocolate Chip - 1/2 Cup
NOTE: 1 Cup = 250ml
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Recipe: Yogurt Chocolate Chip Cookies
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The best recipes of your day: easy to prepare
INGREDIENTS:
1/2 cup packed brown sugar
1/2 cup white sugar
1/4 cup margarine or butter
1/4 cup shortening
1/2 cup plain nonfat yogurt
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
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Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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#healthydessert #glutenfree #recipe
Super Easy Double Chocolate Chip Cookies Recipe
Perfect for chocolate lovers, this Double Chocolate Chip Cookies recipe is soft, chewy, and delightfully fudgy. They’re so irresistibly decadent and full of chocolatey flavor that you will not be able to stop at eating just one. Even better, they come together quickly as they don’t require any chill time.
RECIPE:
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