I Could Eat These Yorkshire Puddings Every Single Day
Yorkshire puddings are one of my favorite things to cook for dinner and especially with a traditional Sunday roast. Yorkshire puddings are simple, cheap, fairly quick, and magical in the way they rise.
Imperial Recipe:
6 large whole eggs
6.5 oz all-purpose flour
1/2 tsp kosher salt
8 oz whole milk
2 oz water
2 tbsp beef drippings per pudding
Metric Recipe:
6 large whole eggs
184 grams of all-purpose flour
1.4 grams kosher salt
236 ml whole milk
59 ml water
28 ml beef drippings per pudding
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Dutch baby — sweet and savory popover pancakes
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***RECIPE***
eggs (one per person, I do 2-3 in a 10 in / 25 cm pan)
milk (1/3 cup, 80mL per egg)
flour (1/3 cup, 40g per egg, and I like to replace up to half my flour with starch)
salt (a pinch per egg)
sugar (1 teaspoon per egg, sweet or savory)
vanilla (only for sweet)
spreadable cheese, like ricotta/brie/mascarpone (OPTIONAL 1 tablespoon per egg, improves the taste but makes it not puff as much)
butter
toppings (lemon juice and powdered sugar is nice for sweet, eggs/salami/onion is nice for savory)
If possible, warm the eggs and the milk before mixing. Combine the eggs, salt, sugar and vanilla (if using) in a mixing bowl and whisk until frothy. Whisk in the flour until smooth, then whisk in the milk. Or you could just dump all of that in the blender at once. Let the batter sit for at least 20 minutes before baking.
Put your pan (nonstick or cast iron) in the oven and get the oven heating to 425ºF/220ºC. When it's all the way hot, take the pan out of the oven and melt in a thick film of butter. Pour in the batter and return the pan to the oven. Bake until puffy and golden (mine took 20 minutes).
If you want to cook some eggs on top like I do in the video, bake until almost done, pull it out, put on your eggs/seasonings/onions/salami/whatever and return to the pan for a few minutes until the yolk is as firm as you want it.
Transfer to a cooling rack and let it steam out before you eat.
Yorkshire Puddings | Batter | pancakes | donuts
How to make Yorkshire pudding batter, use it for puddings, donuts, pancakes.
BRITISH PANCAKE DAY RECIPE
My little guide to making easy British pancakes for pancake day
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Pancake day is approaching, traditionally the start of a 40 day fast for lent. It's that time of Year when people make bad pancake pun jokes and flip pancakes for giggles. I've learnt a few handy tips over the Years, from making my own pancakes for pancake day to getting my Daughters flipping pancakes too. In fact here's a full playlist for pancake day inspiration through the Years This video I keep it simple with the good old lemon and sugar pancakes plus some Nutella, banana and coconut ones but also chuck in a load of tips too. For example freezing the batter or pancakes to make ahead, def a time saver. Remember a pancake is for life and not just for pancake day ;-)
For a more detailed write up and instructions click here
If you would like to translate this video click here
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My Virgin Kitchen is a YouTube cooking channel I created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. Most uploads are how to recipe cooking videos, but some fun is had too on Sunday Funday when anything goes, including giant foods, mini foods, taste testing foods sent from around the World, food gadgets and many more. Any requests for recipes / cool stuff you've seen let me know! I try my best to reply to as many comments as possible, but please interact with eachother and be respectful :-) #barrylewis
Crispy! Chewy! British 300 year old yorkshire pudding! Make it at night and bake in the morning
Crispy! Chewy! British 300 year old yorkshire pudding! Make it at night and bake in the morning
Ingredients:
2 eggs
100g milk
100g flour
1/3 thsp sugar
pinch of salt
How to Make Yorkshire Pudding | Yorkshire Pudding Recipe | Allrecipes.com
Get the 5-star recipe for Quick and Easy Yorkshire Pudding at
Watch how to make Yorkshire pudding. They're roast beef's perfect companion. All you need are eggs, milk, and flour to make the batter. It couldn't be easier. A tremendous side dish for Christmas dinner, they puff up light, airy, and golden brown in the oven.
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