2 tb Beef drippings 4 Eggs 2 c Milk 2 c Flour 1/2 ts Salt Preheat oven to 450. If necessary, add enough oil to drippings to make 2 tb. Spoon drippings into 15-1/2"x10-1/2"x2" roasting pan. Brush drippings over bottom and sides of the pan. Set pan in oven to get hot before adding batter. In large mixing bowl, beat eggs and milk together. Add flour and salt; if desired, beat in 1/2 ts dried basil, chervil, marjoram, rosemary, or thyme. Beat till mixture is smooth. Pour batter into prepared roasting pan. Bake 20-25 min. or till done. Immediately cut into squares to serve.
How To make Yorkshire Pudding Ii's Videos
Yorkshire Pudding｜Apron
Yorkshire Pudding｜Apron
Whole egg 2 (55g+- an egg) Fresh milk 100ml Plain flour 70g / 1/2cup Butter 30g / 2Tbsp A pinch of Salt & Pepper
Topping Ham Horseradish sauce Fresh herbs
6 cup muffin pan
Bake at 220°C / 430°F for 15-18 minutes
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The Original and Best Yorkshire Pudding Recipe
This is easily the best traditional Yorkshire Pudding recipe, loved by millions around the world. You can get the recipe here on my website.
The tried and the tested recipe comes from Yorkshirewoman Elaine Lemm is the author of the world's only book dedicated to the pudding and a renowned food writer in the UK.
Yorkshire Pudding & Beef Roast | Basics with Babish
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Perfect Yorkshire Puddings | Jamie Oliver
It's Yorkshire Pudding Day! (who knew?) Crack on and give these a go, so simple but a great skill to master!
How to make vegan Yorkshire puddings | Recipe | Sainsbury's
Vegans: now you don't need to miss out on those all-important Yorkies
How to Make Yorkshire Puddings | Waitrose & Partners
Partner and Food Editor Silvana Franco shows you how to make the perfect Yorkshire pudding to share. This recipe is really simple and the batter can be made in advance if you like. The key to the ultimate crispy, risen pudding is getting the fat really hot before you pour the batter into the tin.