How To make Yorkshire Pudding Ii

Yorkshire Pudding Megamix | Jamie Oliver

Timecodes and full recipe links below!

Yorkshire puddings. No roast dinner is complete without them! Once you’ve mastered the basic batter you can get creative and experiment with other recipes, so we've scoured the archives to bring you three recipes demonstrating just that. Want perfect, fluffy Yorkies every time? These recipes will guarantee oohs and ahhs at your next Sunday roast!

0:02 Perfect Yorkshire Puddings
Full recipe here:

4:03 Giant Yorkshire Pudding
Full recipe here:

15:33 Yorkshire Pudding & Smoked Trout
Full recipe here:

Thanks for subscribing! :

For more recipes -

x

#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #yorkshirepudding #compilation

Yorkshire Pudding Recipe - The Best Yorkshire Puddings

Making Yorkshire puddings the right way. In this recipe video, we'll show you how to make the perfect Yorkshire puddings every time. We try this Yorkshire pudding recipe again and we nailed it!
➡️ SUBSCRIBE to Dished!

If you’ve ever made Yorkshire puddings, you know that getting them to rise is absolutely key! In our last attempt we made a lot of mistakes but this time I think we finally figured out the best way to make Yorkshire puddings! It's important to use a foolproof recipe for Yorkshire pudding. Fresh from the oven the puddings should be well risen, golden brown with a crisp exterior, and have a soft middle. But if it fails to rise, there may be several reasons why—from the oven temperature to the kind of fat used. Look at this cooking tutorial and follow these tips, and you should have puffed-up Yorkshire puddings every time!

Do you agree this is how to make Yorkshire Puddings the right way? We think this is the best Yorkshire Puddings.
If you love this how to make Yorkshire pudding, let us know what you think in the comments below! #dished #yorkshirepudding #baking

Disclaimer: As an Amazon Associate I earn from qualifying purchases.

Equipment used to make this video:
Cooking Bowls:
Sifter:
Ramekins:
Whisk:
Measuring Cup:
Muffin Tray:

Food used in this video:
All-Purpose Flour:
Sea Salt:
Vegetable Oil:

0:00 Making the Yorkshire pudding batter
1:04 Baking the Yorkshire puddings
1:38 Serving the Yorkshire puddings

Ingredients for making Yorkshire puddings:
150 grams all purpose flour
4 eggs
175 grams whole milk
25 grams of water
1/2 tsp sea salt
Vegetable oil

Instructions for making perfect Yorkshire puddings every time:
- Sift your flour! The batter needs to be as smooth as possible so any lumps of dry flour are no good
- Once the flour is sifted, add 4 large eggs, 175 g of whole milk, 25 g of water and about 2 g or 1/2 a teaspoon of salt
- Some recipes say to mix the wet ingredients together before adding to the dry ingredients but we found that doing it this way worked just fine
- You need to make sure you really whisk the batter well. I’ll say it again, you want zero lumps to get the best rise
- We even went another step by straining the batter through a sieve after mixing to get rid of any remaining lumps
- The batter now needs to rest. If you’re in a hurry, 10-30 minutes is fine but if you plan ahead and rest your batter in the fridge overnight, the results are pretty amazing
- Just make sure it’s sealed with plastic wrap or in an airtight container
- When you’re ready to bake, uncover the batter and transfer it to a pitcher, this is key
- The faster you’re able to fill the cups, the better your Yorkshire puddings will be, this was our fatal mistake last time
- Set the pitcher aside while you prep your muffin tin by squirting or pouring about 1 tsp of vegetable oil or fat into the bottom of each cup
- Make sure you use an oil with a high smoke point, otherwise it will burn
- This recipe makes enough fill 12 muffin cups
- Now place the muffin tray into a preheated 450 degree oven for about 10 minutes or until it is smoking hot
- When it’s ripping hot, move quickly to pour your batter about 3/4 of the way up each cup
- The oil should bubble and sizzle when you do this
- If it’s not sizzling, your pan isn’t hot enough and the puddings won’t rise
- Return the tray to the oven for 18 minutes and whatever you do, DO NOT OPEN THE DOOR until they have quadrupled in size
- As soon as you open the oven and take them out, the puddings will start to fall quite quickly as you can see so serve them immediately
- They should be crispy on the outside and fluffy and tender on the inside

▶️ How To Make Yorkshire Pudding (Quick and Easy Yorkshire Pudding Recipe)

➡️ If you recreate this perfect Yorkshire pudding recipe please link and mention us in your video so we can find you and give you a shout out!

This easy Yorkshire pudding recipe is part of our essential recipes series:
???? Watch the Full Series Here!

Come hang with us on TikTok:
Make our acquaintance on Facebook:
Follow us on Instagram:
Give us a shout on Twitter:

Easy Yorkshire Pudding Recipe

Tried and true, this traditional Yorkshire Pudding recipe is absolutely foolproof! They come out crispy and flavorful every time. It’s a side dish that goes well with a Sunday roast or any holiday meal. All you need are five simple ingredients to make this classic, old-fashioned English side.

RECIPE:

ORDER MY BOOK!






SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:

Giant Veggie Yorkshire Pudding | Jamie Oliver's £1 Wonders| Channel 4. Mondays 8pm UK

This epic traybake is my new way to transform the humble Yorkshire pudding into a hearty warming family meal... and all for only 77p per portion. Get stuck in!

This recipe is from Jamie's £1 Wonders, available on Channel 4, 8pm Mondays UK.
For more £1 wonders.

Thanks for subscribing! :

For more nutrition info, click here:

x

#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #yorkshire #foodshorts

Giant Yorkshire pudding | Recipe | Sainsbury's

YORKSHIRE PUD FANS. This one’s for you - and for more roast inspo, visit

Giant Yorkshire Pudding Recipe | Sunday Lunch

Hey guys :)

Here's a quick and easy recipe for my giant Yorkshire pudding....I've listed what you'll need below if you want to give it a go x

2 Tablespoons of vegetable or sunflower oil
150 ml of whole or semi skimmed milk
110 g plain (all purpose) flour
a pinch of salt
2 beaten eggs
An 8 inch round cake tin

Thanks for stopping by guys :) x