How To make Yorkshire Pudding

Yorkshire Puddings - Get them PERFECT every time!

How to make the perfect Yorkshire puddings to go with your Sunday roast! What type of flour? Should the batter be refrigerated? Can you make ahead? All your questions answered!

This is my step by step guide to making the PERFECT Homemade Yorkshire puddings (or popovers if you are in America).

Full recipe here:

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Yorkshire Pudding Recipe

Yorkshire Pudding Recipe. There is a lot of acrimony and argument over this rather simple basic Yorkshire Pudding Recipe. I have come across so many different ways to make this, that my head spins; and people get very passionate that their way is best. Some Yorkshire Pudding recipes are 1:1:1 by weight, some recipes are 1:1:1 by volume, some recipes throw that ratio out completely and start from scratch with different proportions.
Some Yorkshire pudding recipes use milk, some Yorkshire pudding recipes use water, some use different flours or combinations of them... Do you bake it in a large tin, or individual muffin cups?

What follows are two recipes that we use - the first is the recipe from the video, and the second is the one that our Mothers used.


Yorkshire Pudding Recipe #1
Ingredients:
4 large eggs (about 200 mL)
Flour to the same volume as the eggs
Milk to the same volume as the eggs
2 mL (½ tsp) coarse salt
Beef fat / Lard / oil for the muffin tins


Method:
In a large jug whisk the eggs, then whisk in the flour and salt.
Slowly whisk in the milk, until a smooth batter is achieved.
Let stand 1-2 hours on the counter, or overnight in the fridge.
Preheat oven to 230ºC (450ºF).
Place 1½ tsp of beef fat or lard in each muffin cup, then place in oven to get it hot.
Moving quickly, fill each muffing cup ⅔ - ¾ full and then return to the oven.
Bake 25-30 minutes until a deep golden brown.

Yorkshire Pudding Recipe #2
Ingredients:
3 eggs
250 mL (1 cup) all purpose flour
2 mL (½ tsp) coarse salt
250 mL (1 cup) milk
Beef fat / Lard / oil for the muffin tins

Method
In a large jug whisk the eggs, then whisk in the flour and salt.
Slowly whisk in the milk, until a smooth batter is achieved.
Let stand 1-2 hours on the counter, or overnight in the fridge.
Preheat oven to 230ºC (450ºF).
Place 1½ tsp of beef fat or lard in each muffin cup, then place in oven to get it hot.
Moving quickly, fill each muffing cup ⅔ - ¾ full and then return to the oven.
Bake 25-30 minutes until a deep golden brown.
Makes about 8 - 12 individual muffin cups.


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How to Make Perfect Yorkshire Puddings

Over the past 3 years, I've been working on perfecting the consistency of the batter and getting the rise just right on these Yorkshire puddings. This recipe will create the perfect Yorkshire puddings that are light, fluffy, and crispy. They're the perfect gravy boat and table filler for any time of the year, especially Christmas.

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Yorkshire Puddings 

Ingredients - 

2 1/2 tsp (15ml) - Vegetable Oil, Duck or Goose Fat or Beef Tallow (Per Mould)
60g (2.1oz) - Plain (All Purpose) Flour 
3 - Whole Eggs 
150ml - Skim Milk 
Seasoning To Taste 

Method - 

1. Preheat oven to 240.c - 460.f. Add the fat to a muffin tray and preheat in the oven for 10 minutes or until smoking hot. 

2. Whisk the eggs and milk in a bowl until combined. Add in the flour and seasoning to taste and whisk until smooth. The batter can be used immediately; store it in the fridge covered overnight for best results. 

3. Carefully remove the hot fat muffin tray or trays from the oven and pour enough batter to fill each muffin hole by half. 

4. Place back into the oven and bake for 16-18 minutes or until golden and puffed. Carefully remove from the oven and allow to rest or serve straight away. Serve with gravy. Dig in. 

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Perfect Yorkshire puddings

Yorkshire pudding made easy at home, simple step by step with no steps missed simple instructions.
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Ingredients
225g / 8oz Plain or All purpose flour
4 Large eggs
150g / 5 oz / ¼pint of Water
150g / 5 oz / ¼pint of Milk
½tsp salt

Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Thank You.

Music used
Lazy River Rag By Dan Lebowitz
Ibiza Dream by Chris Haugen

How to make the best Yorkshire puddings - BBC Good Food

Take things back to basics by arming yourself with our five star-rated best-ever Yorkie recipe.

Here's how to make crisp, golden, puffed-up Yorkshire puddings, courtesy of the BBC Good Food cookery team...

Everything you need to know about Yorkshire puddings:

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Yorkshire Pudding Megamix | Jamie Oliver

Timecodes and full recipe links below!

Yorkshire puddings. No roast dinner is complete without them! Once you’ve mastered the basic batter you can get creative and experiment with other recipes, so we've scoured the archives to bring you three recipes demonstrating just that. Want perfect, fluffy Yorkies every time? These recipes will guarantee oohs and ahhs at your next Sunday roast!

0:02 Perfect Yorkshire Puddings
Full recipe here:

4:03 Giant Yorkshire Pudding
Full recipe here:

15:33 Yorkshire Pudding & Smoked Trout
Full recipe here:

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