How to make GARLIC HERB YOGURT DIP | EASY DIP RECIPE | GARLIC DIP
Learn how to make GARLIC HERB YOGURT DIP | EASY DIP RECIPE | GARLIC DIP!
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Authentic Greek Tzatziki Sauce Recipe (Yogurt Cucumber Dip)
Full Recipe -
Ingredients
½ cup grated English cucumber
1 cup Greek yogurt
½ teaspoon minced garlic (Minced)
2 tablespoons chopped fresh dill (Chopped)
1 tablespoon lemon juice (or 1 teaspoon lime juice)
1 tablespoon extra virgin olive oil
salt (to taste)
¼ teaspoon Bfreshly cracked black pepper powder
Instructions
Prepare The Cucumber
Mix cucumber with ½ teaspoon salt and keep aside for 5-6 minutes.
Squeeze the cucumber and keep it aside. You can use the liquid to make curries or buttermilk.
Make The Dip
Whisk yogurt using a wire whisk in a medium mixing bowl until smooth and creamy.
Add the squeezed cucumber, garlic, dill, lemon juice, olive oil, salt, and pepper to the bowl and mix well.
Check for salt and add more if needed.
Refrigerate the dip for 2-3 hours for the flavors to meld. Serve chilled.
Notes
I have tried using both full-fat yogurt and low-fat yogurt and there wasn’t much of a difference in the taste or texture of the final dish. So feel free to use whichever you fancy.
Remove the seeds from the cucumber if they have any. Peel and then grate using the large holes of a box grater. You can choose to leave the skin on too.
Make sure you drain out the water from the grated cucumber. You can squeeze out the liquid using a cheesecloth or leave it in a mesh sieve overnight. If you are in a hurry, then squeeze out all the water using your hands. I am always in a hurry and squeezing works perfectly fine.
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Yogurt Mayonnaise Dip Recipe
Detailed recipe link here -
This Yogurt Mayonnaise Dip comes together in under 10 minutes and makes for a great party appetizer. Serve it with veggies sticks, chips, or nachos.
INGREDIENTS
1 cup Greek yogurt
3 tablespoons mayonnaise full-fat or low-fat
1/4 cup sour cream
1 teaspoon lime juice
1/2 teaspoon lime zest
1 teaspoon red pepper flakes
1 tablespoon extra virgin olive oil
1 teaspoon minced garlic
1 tablespoon mixed Italian seasoning
1/2 teaspoon salt or to taste
1/4 teaspoon pepper powder
Easy Greek Tzatziki Sauce (Cucumber Yogurt Dip) #shorts
Learn how to make Tzatziki sauce. This Greek cucumber yogurt sauce is great with chicken, grilled veggies, pita, chips, gyros, or as a raw veggie dip.
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3 Types of Dips - Easy Dips Recipe for Chips - Indian Culinary League - Varun Inamdar
Learn how to make 3 types of dips recipes for chips by The Bombay Chef Varun Inamdar only on Get Curried.
Make this easy dips recipe at home this cricket season and enjoy it with your snacks. Do let us know your experience in the comments below.
Ingredients for spring onion dip:
1/2 cup - Hung curd
1/4 cup - chopped spring onions
1/4 tsp - chopped green chili
1/4 tsp - grated garlic
1/4 tsp - powdered sugar
1/4 tsp - mustard powder
Pepper
Salt to taste
Method of preparation for spring onion dip:
Add garlic, chilies, spring onions, sugar, mustard powder, pepper and salt to the hung curd. Give it a nice mix.
Our Spring Onion Dip is ready.
Ingredients for the honey-mustard dip:
3/4 cup - hung curd
1 tbsp - honey
1/4 tsp - mustard powder
Pepper
Salt to taste
Method of preparation for the honey-mustard dip:
Add honey, mustard, pepper and salt to the hung curd. Give it a mix and our honey-mustard dip is ready.
Ingredients for Tandoori Tzatziki Dip:
1 cup - hung curd
1/2 cup - Grated & squeezed cucumber
1 tbsp - Chopped dill leaves
1 clove garlic - grated
1 tsp - chili powder
1/2 tsp - Chaat masala
Salt to taste
Lemon juice
Method of preparation for Tandoori Tzatziki:
In a cup add cucumber, dill leaves and grated garlic. Give it a mix.
Add chili powder, chaat masala, salt, and lemon juice.
Give it a final mix. Our Tandoori Tzatziki is ready.
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Host: Varun Inamdar
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A dip or dipping sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, cut-up raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of au jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically put, dipped, or added into the dipping sauce