How To make Yet Another Spontaneous Soup
1 md Onion, diced
5 Cloves garlic, minced
5 Patty pan squash, sliced
2 md Zucchini, sliced
1 Potato, cubed (note that one
Cubed equals one :-) 6 Roma tomatoes, halved
1 cn Garbanzo beans, drained
1/4 c Brown lentils
2 T Brown miso paste
1 T Each marjoram, rosemary,
Oregano Black pepper to taste 1 T Olive oil
5 c Water
x (optional) splash of white Wine or sake Saute the onion and garlic in a bit of olive oil until the onion turns translucent. Add the tomatoes and saute for a few minutes; add the patty pan and zucchini squash, saute for another few minutes. Add the water and bring to a boil; add the miso paste and garbanzo beans, reduce heat, simmer for about 10 minutes. Add the lentils, potatoes, and spices, simmer for another 20-30 minutes until the lentils are done. For a stronger flavor, add about 2 cups of broccoli florets. From: narad@nudibranch.asd.sgi.com (Chuck Narad). rfvc Digest V94 Issue #175 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
How To make Yet Another Spontaneous Soup's Videos
Eric Hufschmid's Egg Soup recipe
Here is my method of cooking the equivalent of scrambled eggs. I refer to it as an egg soup, and when I put other items into it, such as coconut milk, or tomato sauce, it becomes a flavored egg custard.
To prevent the eggs from cracking, let them warm up, or put them in the water whie the water is still cold.
Apparently the tough membrane is because the eggs are fresh, so I guess that is a good thing. Who wants stale eggs?
I thought I would try a cooking video since most people don't have the emotional strength for my other videos or my website.
River’s Spontaneous Cooking Blog
Welcome to Episode 1! It’s winter and that means Misfit Market is stocking me up on all the best produce.
Today we got a TON of butternut squash and summer squash.
Join me as I make butternut squash soup and toast the seeds for my first ever attempt at homemade pre-soaked GRANOLA!
WHAT HAPPEN YOU PUT INTO BAG BLOOD TO 8 HUNGRY LEECHES?
hello everyone, This video is an assignment given to me by my biology teacher, recording and observing the blood-sucking behavior of leeches - How Leeches Bloodsucking Works
The video is for educational purposes only
More leeches compilations :
WHAT HAPPEN YOU PUT INTO BAG BLOOD TO 8 HUNGRY LEECHES?
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Kat-Kat Manioc — Mauritian Cassava (Yucca) Stew/Soup | Vegan/Vegetarian Recipe
✿ Veganlovlie Recipes / Kat-Kat Manioc - Mauritian Cassava - Vegan : A hearty delicious nutritious vegan version of the Mauritian cassava (yucca) stew - Kat-Kat Manioc - that is prepared with portobello mushrooms, spinach, baby lima beans along with the cassava.
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This dish is very often eaten on its own as a soup or accompanied with bread or rice.
Tips: Pre-mince your ginger/garlic and keep them in jars in the fridge. This saves time and preserves them for longer. Here is the video where I explain how to do this:
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PRANKED! Served her own food by top chef ???? - BBC
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