How To make Yeast Ferment
1 Medium-size potato 1 Cake dry yeast
1 ts Salt 1 tb Sugar
4 c Water
The fermentation period for bread made with dry yeast may be shortened if the following yeast ferment is first prepared: Crumble yeast and soften in 1/2 cup water. Wash, pare, and boil potato in 3 1/2 cups water. Drain potato. Save potato water. Mash potato and add
sugar and salt. Cool to lukewarm. Add yeast, and potato water. If necessary add water to make 1 quart of the mixture. Cover unused portion may be stored in the refrigerator and kept for several days. The Household Searchlight - 1941 -----
How To make Yeast Ferment's Videos
How to capture wild yeast for bread (and WHY it works)
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Instructions for making a sourdough starter from the Rob Dunn Lab at North Carolina State University:
The above site also contains instructions for gathering data about your starter and sending it to researchers at NC State. If you send them your data, you can also email it to me with sourdough project in the subject line and I will thank you by name in a followup video later this year. Use my address that appears on-screen at 12:43 (I'm trying to foil the spambots).
Study analyzing the origins of microbes in sourdough:
Study looking at the relative concentration of microbes (including yeast) on the inside and outside of people's homes:
easiest ferment ever
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How To Harvest and Wash Yeast for Homebrewing
In this tutorial video we show you how to harvest, wash, and save yeast for homebrewing. This is an important process to know if you want to save money or preserve unique strains of yeast. We're doing this in order to save some wild yeast so we can use it for future beers. The equipment needed to follow along with this tutorial is very basic and affordable. Most homebrewers should already have the equipment in this video or equipment that can easily be substituted. We learned this process largely from the Chop & Brew homebrewing channel, we highly recommend you check them out to learn more about homebrewing. This process starts with leftover beer and dregs from the bottom of a fermenter that contained a sour brown ale that was fermented with wild yeast from wood. In the next video we show you how to make a yeast starter. You have to make a yeast starter in order to use your harvested and washed yeast to ferment a beer. Check out the resources below for the second part of this series, our log beer videos, brewing equipment, and an interesting article about a yeast company that is reviving ancient and rare strains of yeast.
P2: How To Make a Yeast Starter:
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Article About Omega Yeast:
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How to cold ferment your pizza dough
In this tutorial, I will show you how to cold ferment your pizza dough!
I start straight away with the making part. At min 1:19 I will explain the different processes that take place inside the dough.
You can use this method to make Neapolitan, Canotto, Sicilian, roman, or American style dough.
Sourdough
Cold fermentation is also great in combination with a sourdough. Only make sure you don’t put the dough straight in the refrigerator like in the video, the reason for this is that the natural yeast inside the sourdough is less powerful than fresh or dry yeast, so it will first need to rise for 4 to 8 hours to get all the process started and bring the dough alive. Then you can place your dough in the refrigerator and continue like in the video
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Warning this footage is performed by professionals in a fire-safe environment, and for entertainment purposes only. Accordingly, Pieter städler and the producers insist that any attempt to recreate or re-enact any action performed in this show is entirely upon the viewer's responsibility.
Fermentation of Yeast & Sugar - The Sci Guys: Science at Home
Welcome to science at home in this experiment we are exploring the fermentation between yeast and sugar. Yeast uses sugar as energy and releases carbon dioxide and ethanol as waste. Yeast and fermentation have been used for thousands of years when making bread. At the end of this episode you will be able to demonstrate fermentation, explain why yeast and fermentation make a balloon grow and explain the chemical reaction that occurs during fermentation.
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How Long Can You Ferment Bread Dough For? Long Cold Fermentation Test
Cold bulk fermentation has been my go-to bread making method lately. It is convenient, easy, and the resulting bread has a far superior flavour. Usually, I leave the dough to ferment for 12 – 24 hours because it produces a great result, and I don’t want to plan my bakes too far ahead of time. And although my fridge is usually quite empty it does fill up occasionally and I can’t afford to take up any more space in it.
There are many recipes out there (usually for pizza dough) which suggest cold fermenting for several days. This got me thinking as to how long we can ferment bread dough in the fridge and how fermentation time affects the resulting bread.
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