How To make Woodruff Special
4 Slices bacon
Cabbage leaves (1/4 head) 1 md Onion, chopped
2 c Rice, cooked
1 cn Sauerkraut (large can, well
Drained) 1 qt Spaghetti sauce
1 lb Chopped beef
1/2 ts Oregano
Garlic salt to taste Salt and pepper to taste DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon fat to grease a pan or casserole (a 10" x 12" x 2" pan is just about right for this recipe). Tear cabbage leaves as necessary to line the bottom of the pan, about 2-3 leaves thick. Break up the chopped beef and crumble on top of the cabbage leaves. Crumble the bacon pieces on top of the beef. Add the chopped onion, and then add salt, pepper, garlic salt and oregano. Cover this with the cooked rice and then the sauerkraut. Cover with another layer of cabbage leaves, about 2-3 leaves thick. Finally, pour the spaghetti sauce on top, distributing it evenly. Bake, covered at 325 degrees for 3-4 hours.
How To make Woodruff Special's Videos
3-Michelin starred chef Sven Elverfeld creates Araguani chocolate & lemon;woodruff Dolomiti recipes
Three Michelin star chef Sven Elverfeld from restaurant Aqua creates two stunning desserts.
The first is a Spruce sprout & Araguani chocolate, mushrooms, tonic and coconut that captures the look and flavours of the forest floor. The second is a comical look at a classic lolly with this lemon, woodruff & raspberry „Dolomiti – 80s“ and sunflower seeds.
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Woodruff's Cafe & Pie Shop | A Few Good Pie Places | PBS Food
Watch the show August 25 on PBS:
While shooting at Woodruff’s Café & Pie Shop in rural Virginia, owner Angle Woodruff Scott mentioned that she and her family and the staff sometimes sing for their customers. At a slow moment in mid-morning, we asked if they’d sing a song for us, and they performed a family favorite called “I’ll Search Heaven For You.” We included one verse of the song in the program, but the whole song is definitely worth hearing.
Bakeries are popular places. They smell great. They are full of wonderful things to eat, from crusty breads to gooey and sweet treats. And they often become neighborhood meeting places, where bakers work hard and where people often leave with good feelings as well as fresh baked goods. Watch A Few Good Pie Places on August 25 at 8pm on PBS or anytime at
Sweet Woodruff Hot Chocolate #Shorts
Sweet Woodruff Hot Chocolate
#SweetWoodruff #Waldmeister #Shorts
The Most Amazing Hot Chocolate scented with sweet woodruff, those delicious notes of vanilla and tonka make the most amazing hot chocolate!
KITCHEN TOOLS
PESTLE & MOTAR
NON STICK MATS
12 TWEEZERS
SWEET WOODRUFF HOT CHOCOLATE
250ml Whole Milk
20g Woodruff Sugar (Check out my woodruff syrup recipe for this)
40g 70% Chocolate
Pinch of sea salt
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My favourite food related Youtube channels
Ethan Chledbowski
Dennis the prescott
Joshua Weissman
Binging with Babish
My favourite cocktail related Youtube channels
Truffle on the rocks
The Cocktail Guy
Steve the bartender
The Bonneville cocktail collection
Music Alex Productions
Home-made woodruff crème
Who could resist such a delicious treat? Nobody, that's who.
How to make woodruff syrup:
Recipe Of Sandra Woodruff Cooking For My Grandbabies & College Students Ideas, While In College...
Butter Milk Pie/Old Fashioned Pie
(Ingredients)
2 Eggs
1/2 Cup Butter (1 Stick)
1 Cup Butter Milk
3 Tbsp Flour
2 Cups Sugar
1 tsp Vanilla
1- Unbaked Pie Crust
******************************
Preheat Oven @350°
(Directions)...
Large Mixing Bowl
Hand Mixer
Add & Mix ALL ingredients as is...Very Well
Pour into Unbaked Pie Shell...
Foil Paper Pie Edges All Around The Pie
Bake @350° 45 to 50 Minutes...
Remove Foil Paper From Around The Pie
Bake an additional 5-10 minutes until the pie crust looks golden brown...
Remove Pie, Cool for 20 Minutes
This Pie will serve 8 people with 1 slice a person...
Serve and Enjoy ????
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sweet #yams
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????Sweet Woodruff Custard????
????Sweet Woodruff Custard???? featuring @intothenature.suisse
Did you know Sweet Woodruff (Galium odoratum) tastes just like VANILLA when dehydrated?!
I found that out last year when I was on a plant walk and dinner with our friends Nadia & Robert from @intothenature.suisse ???? They made a delicious sweet woodruff panna cotta for dessert.
These two lovely souls put on absolutely fabulous plant walks!! ???? If you live in the Geneva, Vaud, or Grisons regions of Switzerland, sign up for one of their outings! You will be amazed at everything you will learn about the wild plants in our region.
This week, I met up with Nadia who shared with us her DELICIOUS sweet woodruff custard. (For the longer video, go to YouTube!)
Ingredients:
15 sweet woodruff tops, dehydrated*
500mL almond milk
30g cornstarch
50g powdered sugar
Pinch of turmeric
Steps:
dehydrate the sweet woodruff
Place the almond milk + plants in a pan. Bring to a boil then let infuse 2 hours.
Strain.
Add the cornstarch to the cooled milk. Whip.
Add the sugar and turmeric. Whip.
Heat while whipping for 6-8 mins until the custard thickens.
Transfer to small glass jars or into tartlets.
Enjoy ????
*Always be 100% certain of your plant ID! This short video does not cover all the safe foraging practices.
Thank you so much Nadia for the beautiful morning spent together and the delicious wild lunch!!! Robert and Nadia prepared a wild salad, cow parsnip crepes, nettles pasta, and of course the wild custard for desert! I was amazed and felt like royalty!!! Thank you????
Make sure to give them a follow at @intothenature.suisse
xx Christelle
#wildforaged #wildfood #wildplants #eatyourweeds #sweetwoodruff #galiumodoratum #foraged #foraging #plantbased #wildharvest