How To make Wined Teriyaki Strips

Teriyaki Pot Stickers Recipe

Create easy pot stickers better than what is served at your favorite Asian restaurant!

Ingredients
PORK
1/2 pound lean ground pork
1 cup purchased tri-color coleslaw mix
1/3 cup chopped green onions
2 tablespoons Land O Lakes® Butter
TERIYAKI SAUCE
2 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons seasoned rice vinegar
2 tablespoons hoisin sauce
2 tablespoons firmly packed brown sugar
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon freshly grated ginger root
POT STICKERS
1 tablespoon Land O Lakes® Butter
28 pot sticker wraps
1/2 cup water
Sliced green onions, if desired
*Substitute 1/8 teaspoon ground ginger.

Directions
1. Combine ground pork, coleslaw and 1/3 cup green onions in bowl; mix well.
2. Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat. Add pork mixture. Cook, stirring often, 3-4 minutes or until pork is no longer pink. Set aside.
3. Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan. Cook over medium heat 2-3 minutes or until liquid is reduced to thick sauce.
4. Remove half of sauce to bowl; set aside. Continue cooking remaining sauce in saucepan 2-3 minutes or until reduced to thick paste. Add thickened paste to pork mixture; mix well.
5. Place 1 rounded teaspoon pork mixture into center of wrap. Moisten edge of pot sticker wrap with finger dipped in water. Fold wrap over filling; seal edges. Moisten outer edges of pot sticker and pleat sealed edges with fingertip dipped in water. Place onto baking pan; cover with damp paper towel. Repeat with remaining pork mixture and wraps.
6. Melt 1 tablespoon butter in same skillet over medium heat. Place pot stickers, pleated-side pointing up, into pan. Cook 1-2 minutes or until bubbles form around edges of pot stickers. Add water. Cover; cook 4-5 minutes or until water has almost evaporated. Drizzle with reserved teriyaki sauce; top with sliced green onions, if desired.

Notes
- Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

#MFHungryboys #Food #FoodPorn #LetsCook #FacebookLive #Grub #Yum #LetsEat #PamperedChef #BazaarBulletTrain #WidmeWonders #RaphaelRailroad

Instagram.com/MFHungryBoys


pamperedchef.com/pws/mfhungryboys

Chicken Teriyaki Recipe

This Chicken Teriyaki recipe is a popular Japanese dish, serve with asian greens on a bed of rice. The teriyaki sauce recipe is easy and simple to make and works well served with chicken, salmon, or veggies.

So if you would like to learn how to make chicken teriyaki then just follow this chicken teriyaki Recipe.

OTHER DINNER RECIPES

SUBSCRIBE FOR NEW VIDEOS EVERY SUNDAY

A printable recipe will be linked on my website here

If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

ABOUT

Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

SOCIAL MEDIA

INSTAGRAM
FACEBOOK
PINTEREST
TWITTER
EMAIL carstina93@gmail.com
TUMBLR

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

EQUIPMENT FOR THIS RECIPE

Chopping Board
Chefs Knife
Fry Pan
Mixing Bowl

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CHICKEN TERIYAKI RECIPE

Ingredients

0.5 lb | 250g Chicken Skin On
1 Tablespoon Oil
1 Tablespoon Sugar
2 Tablespoons Soy Sauce
2 Tablespoons Sake
2 Tablespoons Mirin

Instructions

Season the chicken with salt and pepper.
Place a frypan over medium high heat and add in the oil.
Place the chicken in the frypan, skin side down, for 6-7 minutes.
While the chicken is cooking mix together the ingredients for the teriyaki sauce.
Flip the chicken over and pour in the teriyaki sauce.
Cook for another 5 minutes.
Coat the chicken in the teriyaki sauce and transfer to a cutting board to rest for a few minutes.
Cut the chicken into strips and spoon over the remaining teriyaki sauce and serve with rice and asian greens.
Notes
You can use chicken thighs or chicken breast for this chicken teriyaki.
If you are using chicken breast pound it out to even thickness before cooking.
To test the chicken is cooked through prick with a knife, if the juices run clear the chicken is cooked through.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MY FAVORITE COOKING EQUIPMENT

Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

MUSIC

The Voyage by Audionautix is licensed under a Creative Commons Attribution licence (
Artist:

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

- iHerb Use the code PJQ118 for $10 off your first order.

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _

CAMERA EQUIPMENT I USE

CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _


Disclaimer - Some of these may be affiliated links.

Tender and moist teriyaki chicken breast for dinner .mp4

It took me a while to figure out the best way to cook lean chicken breast. Because of the low fat content of chicken breast, grilling or broiling makes for tough and leather like chicken. Bread crumbs and egg coating are not necessary for moist chicken.
Just coat it with flour and pan fry it with a little oil. The flour keeps the chicken tender. Don't cut the chicken too thin or it'll be cooked before the sauce is caramelized. The rice wine I like to use gives it a nice flavor without turning the chicken into a purple object.
Use teriyaki sauce or other kinds of flavoring. Quick to cook, flavorful and healthy. It took me a long time to figure out this simple recipe. I'll put this video under science as there is a little science to it.
Sorry for the bad audio. My video camera does not have a remote mic.

THIS VIDEO HAS ENGLISH CAPTIONS/SUBTITLE. CLICK CC AT BOTTOM RIGHT OF SCREEN TO ACTIVATE CAPTIONS.

Fire Cooked Teriyaki Chicken - Friday Beers

Merch:

The gear I use –

MY BOOK –

Patreon -

Second channel -

I’m most active on Instagram @firetofork

I’m also on Facebook -

Recipe

15min prep – 30 min total.
Serves 4

Sauce ingredients
• 90 mls mirin
• 180 mls soy sauce
• 70 mls sake or sherry
• 2 crushed garlic cloves
• 2 tsp ginger
• 2 tbsp sugar

Other ingredients
• 600g of boneless skin-on chicken thighs (ask your butcher)
• 1.5 cups rice
• Bunch of asparagus
• (optional) spring onion
• (optional) Nori Komi Furikake seasoning

Directions

Sauce
• Combine all the ingredients in a saucepan and simmer for 10 minutes and reduce.

Main meal
• Cook 1.5 cup Japanese sushi rice (or jasmine is fine) as per the instructions on the pack.
• Prepare the fire to be medium/high heat with minimal smoke (using lump charcoal can work well here)
• Place the chicken on the grill and immediately start to baste the chicken, once all the pieces have been basted on one side, flip the chicken (this means flipping approximately every 30-40 seconds.
• Continue this until the chicken is well browned and is above 69°C in the thickest part (use a meat thermometer for this).
• Once the chicken has hit the target temperature, place the asaparagus on the grill and cook for around 3 minutes while also occasionally flipping and basting them with the teriyaki sauce.
• Slice the chicken and serve it on a bed of rice with the asparagus and 2 tbspn of the leftover sauce and the spring onion and Nori Komi Furikake seasoning.

Items
• Grill basket or grill (Travel Braai or Camp Braai is ideal)
• Basting brush
• 1 small pot
• Meat thermometer

How to Make Beef Teriyaki with Flank Steak

Flank Steak
Very Veri Teriyaki Sauce
One Chopped Onion
Ziplock bag

#steak #teriyaki #howtocook #recipes #bbq

SoyVay Island Teriyaki Sirloin Steak

enjoy... I did.