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How To make Wined and Dined Beef Roast
1 c Garlic ; minced
3 tb Oil
1/2 c Red wine- dry
2 tb Lemon juice
1 tb Basil; minced
1/2 ts Salt
1/2 ts Dry mustard
3 lb Chuck roast ; 1 1/2 inch th
2 tb Steak sauce ; like a-1
Cook garlic in oil, but don't brown. Remove from heat and add wine, lemon juice, basil, salt and mustard. Prick roast on both sides with fork. Place roast and marinade in a plastic bag and refrigerate overnight or about 6 hours. Drain and reserve marinade. Grill over medium coals, 25-30 minutes on each side. Add steak sauce to marinade and > over roast while grilling.
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How to Make a Perfect Pot Roast | You Can Cook That | Allrecipes.com
Pot roast is a comfort food classic! Here's the easy way to make it perfectly every time! Read more:
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A Good Pot Roast Is The Perfect Meal | Mastering Meal Prep Part 4 | The Golden Balance
This was actually amazing ???? Mastering Meal Prep Part 4 ????
Here is the Recipe:
3-4 beef chuck
Salt and pepper to taste
5 shallots
2 carrots
4-5 cloves garlic
2 Tbsp tomato paste
Sprig of thyme and Rosemary
1 bay leaf
1/4 cup red vinegar
Submerge in beef stock (3 cups)
#thegoldenbalance #mealprep #food #recipe
BEEF TENDERLOIN ROAST | easy, foolproof recipe for Christmas dinner
This beef tenderloin roast is a stunning main for your Christmas dinner table. It’s elegant, incredibly tender to the point where it feels indulgent, and worth every single penny.
The perfect medium-rare pink inside is coated in a garlic herb crust that adds a ton of flavor, and it's served with a creamy horseradish sauce that makes each bite so satisfying. Yes, beef tenderloin may be pricey, but this recipe is totally foolproof!
Once you make this recipe don't be surprised if your family assigns you to beef tenderloin duty every holiday from here on out. It's truly a Christmas dinner sensation.
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► TIMESTAMPS:
00:00 Intro
00:49 Tools you'll need
01:22 How to buy beef tenderloin
02:22 Tie tenderloin with butcher's twine
03:41 Make garlic herb butter mixture
04:23 Make horseradish sauce
05:26 Season tenderloin with salt and pepper
06:06 Sear tenderloin on the stove and add garlic herb butter mixture
07:08 Finish the tenderloin in the oven and cook to medium rare (or your preferred temperature)
07:31 Let the meat rest, slice, and serve with horseradish sauce
08:51 Taste test
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Most Tender Pot Roast (Well Done) - Rise Wine & Dine - Episode 87
If You're Looking For A Mouth Watering Tender Beef Roast. We've Got The Perfect Recipe Awaiting You Today :) Our Roast Always Turns Out Just Perfect, Especially When Desiring To Achieve Such A Well Done Roast At That. This Recipe Is NOT For A Person Whom Enjoys Blue Rare, Rare Or Even Rare To Medium. Our Roast Is Cooked To Perfection For Us & In Our Opinions. It's So Tender It Just Falls Apart On The Plate Before Serving! You Know You Wanna Check This One Out Now :)
Ingredients You Need
3 Lb Top Sirloin Oven Roast
10 Cloves Garlic (Peeled & Sliced)
3 Onions Sliced
4 Cups Water (1 Cup Every Hour While Basting)
Sweet & Savoury Rub (Our Recipe Will Be Linked Down Below)
And Trimmings, We Used Cabbage, Turnip, Potato & Onion Today. Boiled Separately In Pots.
First, sliced about 4 or 5 slices in the Beef and placed the slice Garlic into each slice.
Next sear the Beef Roast in a medium frying pan, all four sides until there's a beautiful color on all sides.
At this point place the sliced Onions in the bottom of the medium size roaster and lay the seared Beef Roast on top of the Onions. Next add 1 Cup of Water around the Onions, ensuring not to get any water on the Roast itself.
Now lay the cover of the roaster on top and place the whole roaster in the preheated Oven on 350 Degrees for 1 hour.
Now remove the roaster from the Oven and baste the Beef Roast with more of the left over Rub & another Cup of Water again.
Place back into the Oven again for another hour.
Baste the Roast every hour again for 3 hours more, or until your own desired tenderness has been reached.
Remove from the Oven and allow to cool for about 15 minutes before serving as obviously this roast is going to be very HOT! Be careful! :)
Serve & Enjoy! :)
Sweet & Savoury Rub For Oven Roast
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Kottayam Style Beef Roast | Beef Ularthiyathu | Kerala Style Beef recipe
I bet this Kottayam Style Beef Roast will become your favorite Kerala Beef recipe hereafter. Yummy, Restaurant style Beef Roast. Also known as Beef Ularthiyathu / Beef Peralan.
⭐️You should use homemade Meat Masala for best results.
▪️Homemade Meat Masala recipe :
⭐️Best combination to this Kottayam Style Beef curry (അച്ചായൻ സ്റ്റൈൽ പോത്തുലർത്തിയത്) is Kappa Puzhukku - Mashed tapioca with grated coconut.
▪️Kappa/ Maracheeni Kuzhachath recipe നാടൻ കപ്പ പുഴുക്ക്:
⭐️Masala for the beef recipe above (If not planning to prepare and store Meat Masala):
Cloves 4 no.s
Cinnamon 1 inch piece
Cardamom 4-5 no.s
Star anise 1 small
Dry red chillies 2-3 no.s
Coriander seeds 1 tbsp
Fennel seeds. 1 tbsp
Lightly fry the above ingredients and powder it.
This Kerala Style Beef fry can also be served with Porotta, Steamed rice, Puttu, Chapati, Naan and many other items. Porotta and Beef combination is most popular among keralites.
⭐️VARIETY BEEF RECIPES IN THIS CHANNEL:
▪️ഈ ബീഫ് കറിയുടെ ടേസ്റ്റ് വേറെ ലെവലാണ് | വറുത്തരച്ച നാടൻ ബീഫ് കറി | കഴിച്ചു നോക്കിയ എല്ലാവരും ഒരേപോലെ 'സൂപ്പർ' എന്നു പറഞ്ഞ റെസിപ്പി:
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▪️Irachi Pathiri & Beef Bread Pockets :
▪️Beef Stew Kerala style :
▪️Beef Finger Fries | Variety Beef Recipe :
▪️Beef Steak Fry Kerala style | ഒരു സ്പെഷ്യൽ ബീഫ് ഫ്രൈ :
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Easy Roast Beef Recipe with Beef Gravy
Roast Beef slow-roasted in the oven ensures it’s perfectly tender and evenly cooked all the way through. Every bite is juicy and mouthwatering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients For the Roast Beef:
►3-4 lb top-round roast
►3 Tbsp extra light olive oil
►1 Tbsp finely chopped fresh Rosemary
►1 Tbsp minced garlic from 3 cloves
►2 tsp finely chopped thyme leaves or 1/2 tsp dried thyme
►1 1/2 tsp fine sea salt
►1 tsp freshly ground black pepper
Ingredients For Beef Gravy:
►1/4 cup cold water
►1 1/2 Tbsp cornstarch
►1/2 cup dry red wine
►1 1/2 cups beef broth
►1/4 tsp onion powder
►1/4 tsp garlic powder
►1/4 tsp fine sea salt, or to taste
►1/4 tsp freshly ground black pepper, or to taste
►2 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
1:12 Type of beef and tips
1:54 How to make the marinade
3:23 How to use kitchen string
4:04 Spreading the rub over the beef
4:41 How to roast beef
5:27 How to make gravy sauce
6:53 How to carve roast beef
9:19 Taste test
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