2 Envelopes unflavored Gelatin 1 c Cold water 1 c Boiling water 1 c Sugar 1 Lemon, juiced 1 c Sweet wine (inexpensive: Tawny port, ruby port, Blackberry, or sherry--I go For the color of The ruby port or blackberry Wine) Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Wine Jelly (Tested)'s Videos
Home Canning Test—Wine Jam
To know whether the canning process worked, there are a few tests. First, tape on the lid with a spoon. If dull, it did not seal. Second, push on the lid with your fingers. If the lid pops back up, the jam did not seal. Third, if the lid is bulging, it did not properly seal.
Wine Jelly - Recipe Archaeology
Stephanie and Christine have a special episode in honor of election tuesday. No matter how you are voting, this recipe is for you! What could be more perfect on election day than jello shots?
Wine Jelly is from 1801 and is a recipe be either his wife Martha (who died before he entered office) or one of his daughters.
This recipe turned out ot be really fun and really tasty. If you would like the full recipe, click on Stephanie's blog:
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Jalapeno Pepper Jelly ~ Easy & Quick Recipe
This Jalapeno Pepper Jelly is so delicious and EASY to make! You can make it in your pressure cooker or on the stove and it is a fraction of the cost of store-bought! Another benefit to making it at home is you control how spicy it is. ???????????? CLICK FOR RECIPE & DETAILS ????????????
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Easy to make muscadine jelly!
In this video we show you how we make a batch of our muscadine jelly!
How to make Perfect Blackberry and Port Jelly
Blackberry jelly is delicious, no argument. However, blackberry with a twist of port, is a deeper, more earthy experience and well worth trying to make at home. Jim Clarken, the Guy With The Hand, takes you on that journey and reminds everybody that this delicacy will not make you drunk by tasting, as all the alcohol boils off in the making of the jelly. Discover more about the film maker at jimclarken.ie.
How to make Summer Fruits Red Wine Jelly
Jelly (or jello) has a bit of a bad rap, but its reputation is undeserved. It's light, cool, refreshing and easy to eat. Perfect for a summer's evening, and this version has the kid's favourite coming of age.