1 tb Crushed Dried Hot Peppers 2 c Sweet Red Wine 3 c Sugar 1 ts Yellow Food Color 3/4 ts Red Food Color 6 oz Liquid Pectin Stir peppers into wine. Cover and let stand at least 3 hours. While peppers are marinating, prepare jars (see note). String wine into 3-quart saucepan; stir in sugar and food colors. Heat over low heat, stirring constantly, until sugar is dissolved, about 5 minutes. Remove from heat. Immedately stir in pectin; skim off foam. Fill jars and seal with paraffin. Serve as an accompaniment to meat. NOTE: To prepare jars, place clean jelly jars with folded cloth on bottom. Cover with hot (not boiling) water and heat to boiling. Boil gently 15 minutes; keep jars in hot water until ready to use. When ready to fill, remove jars from water and drain.
How To make Hot Wine Jelly's Videos
How To Make Wine Jelly
This guide shows you a Wine Jelly Recipe Watch This and Other Related films here: Subscribe! Check Out Our Channel Page: Like Us On Facebook! Follow Us On Twitter!
Wine not make some wine jelly?
Jason Parsons makes some adult-friendly jelly made out of wine! Best part? This refreshing condiment will last you a whole month.
Original Recipe: Red Wine Jelly
A sophisticated dessert that shows off the power of gelatine.
Recipe: ----------------- 350ml/half bottle relatively tannin-heavy red wine with elderberry notes. I used Calvet Grand Reserve Bordeaux. 150ml Elderberry juice/nectar Juice of 1 lemon 50g of sugar 1 packet gelatine or agar-agar (for vegetarian version)
Add sugar and elderberry juice to small pot. Warm until sugar is dissolved. Add lemon juice and gelatine. Warm again on medium heat until gelatine is dissolved. Add wine and pour into serving dishes. Set in refrigerator to set and gel.
Try to pair the juice and amount of sugar to the wine. Different wines could use different juice pairings to bring out different fruit notes. Choose the wine first (and choose one for tannin notes) and then pair the rest.
Wine Jello Recipe || Super Easy Tutorial
How to make delicious jellos from a red wine. Blog post: #diy #yummy #recipe
Wine Jelly - Recipe Archaeology
Stephanie and Christine have a special episode in honor of election tuesday. No matter how you are voting, this recipe is for you! What could be more perfect on election day than jello shots?
Wine Jelly is from 1801 and is a recipe be either his wife Martha (who died before he entered office) or one of his daughters.
This recipe turned out ot be really fun and really tasty. If you would like the full recipe, click on Stephanie's blog:
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Making Port Wine Jelly for Christmas Gifts
I haven't made Port Wine Jelly since the Christmas of 2002. The last Christmas my Papa was alive. He loved this jelly so I made it for him for Christmas every year since the early 1980s. This wine jelly is so sweet and flavor-full but not over powering. It smells fantastic. Its simple and easy...3 ingredients, Port Wine-1 liter, Sugar-4 1/2 cups and Pectin- 2 envelopes. I don't count the jars and lids as ingredients...lol. This weekend I'll be making Christmas candy and I'll try to upload those videos Sunday night. Like and subscribe for more small town living and crazy drivers.