How To make Wine Jelly (Tested)
2 Envelopes unflavored
Gelatin 1 c Cold water
1 c Boiling water
1 c Sugar
1 Lemon, juiced
1 c Sweet wine (inexpensive:
Tawny port, ruby port, Blackberry, or sherry--I go For the color of The ruby port or blackberry Wine) Soak the gelatin in cold water. Pour boiling water over and add sugar. Mix to thoroughly dissolve gelatin and sugar. Add wine and lemon juice. Chill in a pretty bowl (cut or pressed glass is traditional). Serve a bowl of aforementioned custard sauce on the side so it can be added at the diner's discretion. Posted by mfaison@pen.k12.va.us (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80?
How To make Wine Jelly (Tested)'s Videos
Easy Homemade Grape Jelly | Made with wine grapes from the slopes of Mount Etna, Sicily
Not just your typical grape jelly……. no today we are going and picking fresh grapes from the Vineyard in our backyard on Mount Etna ( active volcano ) These grapes are so delicious grown in volcanic soil, adds a nice flavor to this delicious jam.
I hope you enjoy it as much as we do.
Our recipe:
Grape Jelly
30 oz (900g) Fresh grape juice, cold
1 3/4 c (350 g) sugar
1 packet Cameo Fruttapec 3:1
Whisk ingredients together. Bring to boil over Medium-high heat. Boil, stirring constantly, 5 minutes. Turn off heat. Pour into sterilized jars, 1/2” (1 cm) from rim. Wipe rim clean to ensure a good seal. Place clean cap, tighten. Turn jars upside down for 5 minutes to sterilize the cap. Turn upright and the jelly will be set in 24 hours.
Alternately, Sure Jell makes a low or no sugar pectin. Also Ball RealFruit pectin. Use as directed.
To prepare Fresh Grape Juice:
Wash grapes, remove from stems. Put grapes in a pot. Lightly crush the grapes. Top off with water, enough to cover the fruit. Bring to boil. Simmer 10 minutes. Turn off heat. Strain into a heat safe container. Allow grapes to sit in strainer 6-8 hours or overnight. Strain juice with a fine sieve to remove any seeds.
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Poor Man's Honey -- DANDELION JELLY Recipe
Here's how to take dandelion blossoms and make a sunny sweet jelly, or poor man's honey. ????
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Dandelion Jelly
2 C. dandelion petals
4 C. water
2 T. fresh lemon juice
1 box of pectin
4 C. sugar
I used Kim's recipe for dandelion jelly at Homestead Acres:
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Jenna & Wine Jelly
Jenna tries the wien jelly from BestWineJelly.com in 3 delicious forms:
1) Peanut Butter and Wine Jelly Sandwich
2) Pasta Sauce with Wine Jelly
3) Crackers with Brie and Wine Jelly
Blackberry and Port jelly - How to make this delicious jewel-like spread by 'The Guy with the Hand'
Blackberries had a very distinctive flavor but are best fully organic... Foraged directly from the hedgerows. Isabella Codd from Chez Maison provided the recipe and method for using the harvest of varied berries which are not suitable for deserts. It's a perfect way to get the pure goodness and flavor (without the pips.) Our Blackberry and Port is really good for an Autumn breakfast on toast or on neat little scones, warmed for afternoon tea. Perfect on a dull Winter Sunday. It reminds us of what the Sun felt like in Septem ber hedgerows.
How to make Summer Fruits Red Wine Jelly
Jelly (or jello) has a bit of a bad rap, but its reputation is undeserved. It's light, cool, refreshing and easy to eat. Perfect for a summer's evening, and this version has the kid's favourite coming of age.
Check out the original blog-post here:
Red Wine Dried Fruit Jam homemade
Today I propose a particular recipe that you can prepare even if you do not make the Himalayan wine, the Dried Fruit Jam.
You will need:
Dried Apricots 200 g
Dried Figs 250 g
Raisins 500 g
Red Wine 750 ml
Lemon peel
Glass jars
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