1 1/4 c Firmly-packed light brown -sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Miniature semi-sweet = chocolate chips 1 c Miniature red candy-coated = chocolate pieces Directions: 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. 4. Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches (5 cm) apart on ungreased baking sheet. Press red candy-coated chocolate pieces into surface of cookies. 5. Bake one baking sheet at a time at 375F (190C) for 5 to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies -----
How To make Wild About Chocolate Chips's Videos
How To Melt Chocolate Chips 3 Ways
Learn how to easily melt chocolate chips in the microwave, on the stove, or in the slow cooker. Tips and tricks for melting chocolate to prevent burning and seizing.
Full recipe tips and tricks:
Macadamia Nut Chocolate Chip Cookies 夏果巧克力粒饼干
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Bake in a preheated oven at 170°C for 15-20 minuets. 放入预热烤箱以170°C烤15-20分钟。
How to Make Chocolate Chip Cookies Without Brown Sugar : Wild Flour
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Just because you've got your heart set on making delicious chocolate chip cookies doesn't mean that you're going to have to use brown sugar. Make chocolate chip cookies without brown sugar with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.
How To Make Perfect Chocolate Chip Cookies
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MUSIC Giraffe Bossa_fullmix (1) Licensed via Warner Chappell Production Music Inc. Monte Fiasco_Main Licensed via Warner Chappell Production Music Inc.
Chocolate Truffles With Just 3 Ingredients!!!
Ovenly's Secretly Vegan Salted Chocolate Chip Cookies | Genius Recipes
This isn't just genius for a vegan chocolate chip cookie or in spite of it. This cookie, from Ovenly founders Agatha Kulaga and Erin Patinkin, can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and incidentally vegan merits. SUBSCRIBE TO FOOD52 ►►
Makes: approximately 18 cookies Prep time: 24 hrs 20 min Cook time: 13 min
INGREDIENTS 2 cups (250 grams) all-purpose flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon fine salt 1 1/4 cups dark chocolate chips (we prefer chocolate with 60 percent cocoa content or higher—double-check the ingredients if you want to make sure they're vegan) 1/2 cup (100 grams) sugar 1/2 cup (110 grams) packed light or dark brown sugar (note: on photo shoot day, we used an especially dark vegan brown sugar) 1/2 cup plus 1 tablespoon canola, grapeseed, or any other neutral oil 1/4 cup plus 1 tablespoon water Coarse-grained sea salt or flaky sea salt like Maldon, for garnish
FULL RECIPE ►►
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