1 1/4 c Firmly-packed light brown -sugar 3/4 c Golden crisco shortening 2 tb Milk 1 tb Vanilla 1 Egg 1 3/4 c All-purpose flour 1 ts Salt 3/4 ts Baking soda 1 c Miniature semi-sweet = chocolate chips 1 c Miniature red candy-coated = chocolate pieces Directions: 1. Preheat oven to 375F (190C). Place sheets of foil on countertop for cooling cookies. 2. Combine brown sugar, shortening, milk and vanilla in large bowl. Beat at medium speed of electric mixer until well blended. Beat egg into creamed mixture. 3. Combine flour, salt and baking soda. Mix into creamed mixture just until blended. Stir in chocolate chips. 4. Drop by rounded measuring teaspoonfuls (15 mL) of dough 2 inches (5 cm) apart on ungreased baking sheet. Press red candy-coated chocolate pieces into surface of cookies. 5. Bake one baking sheet at a time at 375F (190C) for 5 to 7 minutes. DO NOT OVERBAKE. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. Makes: About 5 dozen cookies -----
How To make Wild About Chocolate Chips's Videos
The Secret Ingredient You Should Be Using In Your Chocolate Chip Cookies
Chocolate chip cookies are a simple and delicious baked good that you’ve probably been making the same way for years. You don’t need to mess with the recipe too much, because it’s pretty perfect as it is, but there is one little change you can make to your chocolate chip cookies that will make them even better. Of course, other people suggest really mixing it up by adding ingredients like nuts, Rice Krispies, or even bacon, but if you want just a slight boost, we’ve got you covered. Let’s take a look at the secret ingredient you should be using in your chocolate chip cookies.
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Chocolate chip cookies with chocolate chips (Original song from @Tubby nugget)
How To Melt Chocolate Chips 3 Ways
Learn how to easily melt chocolate chips in the microwave, on the stove, or in the slow cooker. Tips and tricks for melting chocolate to prevent burning and seizing.
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චොක්ලට් චිප්ස් කුකීස් - Episode 986 - Chocolate chip Cookies
Chocolate Chip Cookies 115g Butter or Margarine 130g Brown sugar 1/2 tbs Vanilla 1 Egg 170g Flour 1/2 tsp Baking Soda Pinch of Salt 135g dark Chocolate Chips
The Perfect Chocolate Chip Cookie, According to Jacques Torres | Food Skills
Chocolate chip cookies are hard to screw up. But when a French pastry master and chocolatier gets his hands on the treat, the result is an elevated take on an all-American classic. Made with cake flour and cocoa butter-packed chocolate, Jacques Torres' infamous cookies are a perfect blend of salty and sweet—crisp on the outside, and warm and gooey in the center. Inside Torres' Brooklyn factory, Food Skills gets behind-the-scenes look at Mr. Chocolate's world-famous recipe.
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How to Make the Best Chocolate Chip Cookies | Chocolate Chip Cookies | What's Eating Dan?
One of the most important historical events that took place in Massachusetts? The birth of the chocolate chip cookie. Learn the science behind this beloved cookie and how to make the best version possible in this episode of What's Eating Dan?.
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