Mandelbrodt-Food Recipe Video
ASL 3
LEV Children's Museum - Shabbat Sha'Baking... Chocolate Chip Mandel Bread, Passover Style
Bake this family favorite alongside LEV! Let us know how yours came out. YUM!
#Shorts Passover-friendly Chocolate Chip Mandel Bread | ShopRite Grocery Stores
Follow along as @ rachlmansfield makes Passover-friendly Chocolate Chip Mandel Bread!
*Ingredients:*
3/4 cup wholesome pantry organic coconut sugar
3 eggs
3/4 cup avocado oil or liquid coconut oil
1 teaspoon wholesome pantry organic pure vanilla extract
4 cups bowl & basket specialty almond flour
1 cup tapioca or arrowroot flour
2/3 cup dark chocolate chips
1 teaspoon ground cinnamon
*Directions:*
-Preheat oven to 350 degrees F and line a large baking sheet with parchment paper
-In a large bowl, mix together the coconut sugar, egg, oil and vanilla until creamy
-Mix in flour then fold in dark chocolate chips
-Divide the dough in half and form each half into a loaf (10 to 12 inches long and 3 inches wide) on the baking sheet and sprinkle with cinnamon on top
-Bake in oven for about 30 minutes, until loaves are golden
-Remove from oven and slice them into 1-inch wide cookies and turn them on their sides on baking sheet
-Return baking sheet to oven and bake for 15 minutes then flip over to other side and cook for another 10 minutes so all sides are golden
-Allow the cookies to cool for a few then enjoy!
*FULL RECIPE:*
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How to make Mandel Bread
Mandel bread is a delicious twice-baked Jewish cookie, similar to biscotti cookies. Our go-to cookie during the Jewish holidays, especially Hanukkah!
What is mandel bread?
Mandel bread actually comes from the Yiddish name, Mandelbrot. And mandelbrot means almond bread in Yiddish. Also worth noting, Mandel bread is sometimes referred to kamish bread in English-speaking countries.
Mandel bread is simply a twice baked cookie that is very similar to biscotti, but softer. You can see below how it looks after the first bake. It’s still soft and ready to be toasted.
Mandel Bread Printable Recipe:
Timestamps:
00:00 Intro
00:23 Adding wet ingredients mixer bowl
01:03 Combining dry ingredients
01:43 Combined wet and dry ingredients to form cookie dough
01:45 Adding in chocolate chips
02:11 Refrigerate mandel bread dough
02:29 Phone call with Aunt Beth for questions
03:36 Arranging dough onto lined baking sheet
04:33 Slicing mandel bread
05:11 Finished mandel bread after the second bake
05:18 Sprinkle with cinnamon sugar
05:45 Enjoy
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Have a recipe or how to request? Leave a comment below and let us know!
During the Jewish holiday, we enjoy mandel bread, but it can really be enjoyed any time of the year and you don’t have to be Jewish to enjoy it.
This mandel bread recipe comes from my grandma although my aunt is known as the mandel bread queen. She makes mandel bread so often I think she could do it with a blindfold. There are so many ways to enjoy mandel bread from how you serve it to what you fill it with, our top pick is chocolate chips with dried fruit but you can also add your favorite chopped nuts or even seeds.
Sometimes we find that the best gifts are those made with love and not those that are from the store made in a factory. I like to cherish these little moments and the product that comes from them ????
Making and enjoying mandel bread reminds me of my grammy, the cinnamon, the chocolate chips, and even the raisins that I’ll still pick out to this day. If I do put them in, I just put them in to have that memory. Weird, I know!
What is the difference between mandel bread and biscotti?
When it comes to appearance they look exactly the same and well, the taste as well. Both cookies are twice-baked cookies, but Mandel bread is a little bit softer and richer as it has more fat using more oil and eggs.
What else can you add to mandel bread?
The options are endless from nuts, seeds, dried fruits, chocolate or even sprinkles if you’re going unconventional.
Can you freeze mandel bread?
Yes, you can freeze mandel bread dough and baked cookies. My family likes to freeze it in pieces after baking and then snack on it straight from the freezer.
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My Mom's Awesome Chocolate Chip Mandelbroit (Mandel Bread) Dessert Recipe!
We wanted to share a wonderful family Mondel Broit recipe from Susan's mom, Marion (handed down from her grandmother, Sadie). If you give this a try, please leave a comment and let me know how you liked it! We really hope you enjoy it!
Mom’s Mandelbroit
4 eggs
1 cup sugar
1 cup oil
2 tsp. vanilla
4 cups flour (Sift)
2 tsp. baking powder
Pinch of salt
1/2 tsp. baking soda
1 cup of semi-sweet chocolate chips
Cinnamon and/or sugar to sprinkle on top (optional)
Mix all thoroughly, then add 1 cup of chocolate chips, nuts, or citrons and mix. (I use chocolate chips.)
Butter baking sheet – flour your hands and take some dough out with a spoon or spatula and roll
between your two hands – work fast – otherwise, it could stick to your hands.
Roll out about 4 pieces or loaves and place them on a cookie sheet – not too close together, as it
spreads.
Bake at 350 degrees for about 30 minutes.
Slice while hot on the cookie sheet – turn over on the side and put under the broiler to brown for 1 minute.
Let cool and enjoy!
Nana Anne's Mandel Bread (Mandelbrot)
Mandel bread (Mandelbrot) are twice-baked cookies similar to biscotti, and all you need are a few basic ingredients. With their crunchy texture, pure almond flavor, and a hint of cinnamon, they're a delicious food hug from Grandma!
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