How to make Chocolate Whoopie Pies (2022)
I'm getting ready for a bake sale and brought you along to whip up a batch of whoopie pies. Whoopie pies are a Pennsylvania Dutch treat. It's kinda like a soft cake like cookies with either a Buttercream or Marshmallow fluff filling.
Print The recipe here ---
Buttermilk Powder
Kitchenaid paddle attachment for 4.5/5 qt
Kitchenaid paddle attachment for 6qt
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How to make: Easy Chocolate Whoopie Pies
These super simple chocolate whoopie pies start with a boxed cake mix and are filled with a delicious homemade marshmallow fluff filling!
FULL RECIPE HERE:
WHOOPIE PIES | Soft and Delicious Cake-Like Cookies with White Chocolate Ganache | Baking Cherry
Whoopie pies filled with white chocolate ganache. Learn how to make these super chocolatey, soft, and delicious cake-like cookies filled with a creamy and smooth white chocolate ganache.
0:00 - Intro
0:08 - Making the Dough
5:08 - Making the Filling
7:24 - Eating these Delicious Whoopie Pies
#cake #cookies #recipe
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Ingredients:
For the Cookies:
1 3/4 cups (219g) All-Purpose Flour
2/3 cup (60g) Unsweetened Cocoa Powder
1 tsp (4g) Baking Powder
1 tsp (4g) Baking Soda
1/4 tsp (1g) Salt
1 cup (240ml) Whole Milk
1 Tbsp (15ml) Vinegar or Lemon Juice
1/2 cup (113g) Unsalted Butter at room temperature
1 cup (200g) Granulated Sugar
1 Large Egg at room temperature
1 tsp (5ml) Vanilla Extract
For the White Chocolate Ganache:
10oz (280g) White Chocolate, chopped
1/3 cup (80ml) Heavy Cream (bring to room temperature)
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How to Make Gobs (Whoopie Pies)
Maybe you know them as Gobs (especially if you hail from PA) or maybe you know them as Whoopie Pies.
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
Whatever you call them, these old fashioned desserts are a cakey sandwich cookie with a creamy vanilla filling. Today I'm sharing my grandmother's old-fashioned recipe, no marshmallow fluff in this one!
Full Printable Recipe:
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CHOCOLATE COOKIES
1 cup sugar 200g
¼ cup shortening I use Crisco
1 large egg lightly beaten
1 teaspoon vanilla extract
1/2 cup buttermilk 120ml
2 cups all-purpose plain flour (250g)
1/4 cup cocoa powder 50g**
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup very hot or boiling water 120ml
CREAM FILLING
1 cup whole milk 236ml
5 Tablespoons all-purpose plain flour
3/4 cup unsalted butter 170g
2 Tablespoons shortening
¼ teaspoon salt
1 teaspoon vanilla extract
1 cup powdered sugar 125g
Instructions
00:00 Introduction
CHOCOLATE COOKIES
00:22 Preheat oven to 450F (235C) and line several cookie sheets with parchment paper*. Set aside.
00:28 In a large bowl or in the bowl of a stand mixer, combine sugar and shortening and beat together until well-combined. Add egg and vanilla extract and stir until mixture is pale yellow and well-combined. Stir in buttermilk and then set aside. Cream together sugar and crisco
01:20 In a separate, medium-sized bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Prepare your boiling water.
01:40 Alternate adding the dry ingredients and hot water to the wet ingredients, starting and ending with the dry ingredients and stirring until combined after each addition. I usually add the flour in 3 parts and the water in 2.
01:56 Stir until well-combined and mixture is smooth. Be sure to use a spatula to scrape the sides and bottom of the bowl to ensure ingredients are thoroughly combined. The mixture should be thin like a cake batter rather than thick like a cookie dough.
02:10 Drop cookie batter by a heaping Tablespoon onto prepared baking sheets, spacing cookies at least 2” apart (they will spread in the oven).
02:37 Bake for 5 minutes in 450F (235C) oven, then remove from oven and allow to cool completely.
02:48 Meanwhile, prepare your cream filling.
FILLING
02:53 This Whoopie Pie filling starts with a flour/milk paste that’s critical to the texture and consistency of an old-fashioned Whoopie Pie/Gob. Pour milk into medium-sized saucepan over medium/low heat and then sift/whisk flour into milk until smooth.
03:32 Continue to whisk constantly until mixture is thickened to a near paste-like consistency that wants to cling together. Remove from heat and allow to cool completely before proceeding (if it’s warm and you proceed you’ll melt your filling and have a runny mess). To speed up the process you can pour mixture into another container but it will take at least 30 minutes. Flour mixture will thicken even more as it cools.
04:12 Once flour/milk mixture has cooled, add to a medium-sized mixing bowl along with butter, shortening, salt and vanilla. Use an electric mixer to beat until creamy and well-combined.
04:47 With mixer on low speed, gradually add powdered sugar until completely combined.
05:22 Pair up your cooled chocolate cookies so that you have evenly-sized pairs.
05:31 Pipe or spread filling onto the bottom of one cookie then top with another cookie to make a sandwich. Repeat until all cookies are filled.
05:45 Enjoy!
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How to Make Red Velvet Whoopie Pies
GET THE FULL RECIPE HERE:
A cake? A cookie? These Red Velvet Whoopie Pies are a little bit of both with a whole lot of flavor! imperialsugar.com A cream cheese frosting is sandwiched between two pillowy, red velvet mounds. Chef Eddy used oil in this recipe as it enhances moistness. Once filled, these Whoopie Pies will still be soft even the next day. From Valentine’s Day to Christmas, this recipe is good any time of year. #imperialsugar #dessert #recipe #redvelvet #whoppiepies
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Whoopie Pies - Simply Delicious Amish Cooking by Sherry Gore
Take a journey---through food and stories---into the only Amish community in Florida! With beautiful photographs throughout, this cookbook intersperses true-life stories with hundreds of easy-to-prepare recipes, from traditional favorites like Sweet Potato Sweet Mash and Glazed Donuts to Floridian favorites including Fried Alligator Nuggets and Grilled Lime Fish Fillets. Previously titled Taste of Pinecraft.
To purchase the book Simple Delicious Amish Cooking at Christianbook.com, visit: