How To make Whoopee Pies
1 c Sugar
1/2 c Solid White Vegetable
-Shortening 2 c Unbleached Flour
1/2 c Unsweetened Cocoa Powder
1 1/2 ts Baking Soda
1 ts Salt
1 c Milk
2 ts Vanilla Extract
FILLING: 1/2 c Butter, Softened (1 Stick)
7 1/2 oz Marshmallow Creme (1 Jar)
3/4 c Confectioners' Sugar
1/4 c Solid White Vegetable
-Shortening 1/2 ts Vanilla Extract
Yield: About 20 "Pies" Preheat the oven to 350 degrees F. Grease 3 or 4 baking sheets and set aside. TO MAKE THE PIES: Beat the sugar and shortening in the large bowl of an electric mixer until well blended. Mix the flour, cocoa, baking soda and salt in a medium-sized bowl with a wire whisk until light and thoroughly combined. (Using the wire whisk to blend the dry ingredients, in this case, makes sifting unnecessary.) With the electric mixer running on low speed, add the flour mixture and milk alternately to the sugar mixture, starting and ending with the flour mixture, beating well after each addition. beat in the vanilla. Drop the batter by heaping measuring TBLS. 2 inches apart on the prepared baking sheets. (The little cakes will be about 2 1/2 inches in diameter after baking) You should have about 40 cakes. Bake for 15 minutes or until cakes spring back when touched lightly. Remove to wire racks to cool. TO MAKE THE FILLING: In a large bowl, combine the butter, marshmallow creme, sugar, shortening and vanilla. Beat for 2 minutes, using an electric mixer set on high speed, until light and fluffy. ASSEMBLY: Place about 1 TBS of filling on the flat sides of half the cakes. Top with the remaining cakes and press together so that the filling squashes out the sides a little. NOTE: Because of all the butter in the filling, these pies should not be held at room temperature indefinitely. Pies that are not to be eaten soon after baking should be wrapped in plastic film and refrigerated or frozen for future use. From Comfort Food by Holly Garrison Copyright 1988
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How to Make Whoopie Pies | Dessert Recipes | Allrecipes.com
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Watch how to make a sandwich-like individual desserts. We'll show you how to make chocolate cakes using a package of devil's food cake mix. Then, we'll make a creamy filling to sandwich the cakes together. Enjoy the taste of this family recipe with a glass of cold milk.
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Whoopie Pie Filling for Restaurants & Food Service
When It comes to whoopie pie filling... I don’t whoop around.
It’s not the end of the world If your operation runs out of whoopie pie filling, or if you forgot to order more, or even if your provider is out of your normal product. Why? Because you have the ability, and most likely the product, needed to make a whole lota whoopie pie filling. Butter, fluff, powder sugar and vanilla extract are all you need to get this party started. In 10-15 minutes you will be back on track and on your way to scooping and filling. I’ve even incorporated a few quick tips on how to create multiple filling flavors out of your base filling! Whoop, whoop!
*Basic Foodservice Whoopie Pie Filling*
For every 1/4lb of butter...
Add 3/4cup Powdered Sugar
8-9oz Marshmallow Fluff
Splash of Vanilla Extract
How to make Chocolate Whoopie Pies (2022)
I'm getting ready for a bake sale and brought you along to whip up a batch of whoopie pies. Whoopie pies are a Pennsylvania Dutch treat. It's kinda like a soft cake like cookies with either a Buttercream or Marshmallow fluff filling.
Print The recipe here ---
Buttermilk Powder
Kitchenaid paddle attachment for 4.5/5 qt
Kitchenaid paddle attachment for 6qt
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Delicious Whoopie Pies Recipe
My Whoopie Pie Recipe makes a Pillowy, fudgy sandwich of chocolate cake held together with a creamy dreamy Swiss meringue buttercream; perfectly sweet and beyond easy to make!
Full Recipe:
It’s like the best cupcake you’ve ever had without any of the unwrapping, decorating stress or imperfect frosting to cake ratio. Every bite is PERFECT and I guarantee you won’t be able to have just one!
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Chocolate Whoopie Pies- Sweet Talk with Lindsay Strand
Lindsay Strand shows how using buttermilk gives the chocolate cookies in this recipe a subtle tanginess that offsets a rich buttercream filling beautifully. Martha made this recipe on episode 708 of Martha Bakes.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Old-Fashioned Chocolate Whoopie Pies Recipe
If you love chocolate and feeling nostalgic, you have probably had a whoopie pie. While there are many flavored renditions of the dessert, this old-fashioned, chocolate whoopie pie recipe is deliciously simple.
#dessert #recipes #chocolatelovers
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