1/2 c Shortening 1 c Sugar 2 Egg yolks 1 c Milk 1 ts Vanilla 2 c Flour 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 5 tb Cocoa ** filling 1/2 c Shortening 2 Egg whites 1 pk Confectioner's sugar 1 ts Vanilla 1 ds Salt Recipe by: Carolyn Sullivan Cream shortening and sugar; add egg yolks. Sift dry ingredients and add to creamed mixture with milk and vanilla. Drop on greased cookie sheets by small spoonful. Bake at 350 degrees for 10 minutes. When cool, put 2 cookies together with the filling. Beat all filling ingredients until smooth. If necessary add a little water for right consistency. -----
How To make Whoopee Pies 2's Videos
How to Make Whoopie Pies | Dessert Recipe | Allrecipes.com
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Encompassing the best of your favorite desserts, this delicious treat will have you shouting Whoopie!
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Classic Chocolate Whoopie Pies Recipe - Hot Chocolate Hits
These chocolate whoopie pies are downright addictive: A dark, deep cake-like exterior sandwiched together with a billowy, marshmallow interior.
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Gingerbread Whoopie Pies | Sally's Baking Recipes
With molasses, ginger, cinnamon, nutmeg, and cloves, these gingerbread whoopie pies are rich with robust flavor. You'll love how the tangy and cool cream cheese filling adds the perfect contrast to these soft-baked holiday cookie sandwiches.
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How to make: Easy Chocolate Whoopie Pies
These super simple chocolate whoopie pies start with a boxed cake mix and are filled with a delicious homemade marshmallow fluff filling! FULL RECIPE HERE:
recipe 4 c. all purpose flour 2 t. Baking powder 1 t. baking soda 1 t. Salt 1 1/2 c. sugar 1 /2 c. oil 2 eggs 1 cup orange juice, another 1/2 c. if needed 1 1/2 c. dried cranberries 1 T. orange zest 400 oven, 11 minutes let cool
filling 1 1/2 c. marshmallow cream 1 1/2 c. Cisco 1 c. powdered sugar 1 to 2 t. orange juice
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Whoopie Pies w/ Marshmallow Filling
No special pan needed to make my Whoopie Pies. Easy to take to work or have for dessert.
Ingredients:
Cake batter: 1 cup brown sugar (200 grams) 1 stick butter (113 grams) 2 cups all purpose flour (285 grams) 1/2 cup cocoa powder (43 grams) 1 teaspoon baking soda 1/2 teaspoon table salt 1 egg (room temperature) 1 teaspoon vanilla 1 cup buttermilk (240 ml)
Filling: 1 and 1/4 cups powdered sugar (140 grams) 1 and 1/2 sticks butter (160 grams) 1 and 1/2 teaspoons vanilla extract 2 and 1/2 cups marshmallow cream (380 grams) pinch of salt
This makes two trays of the little cakes or 6 whoopie pies. I baked them for 15 minutes @ 350F I recommend that you place your filling on 6 of the halves before placing the other half on, so that you distribute the filling equally.
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Song used: Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049