How To make Whole Wheat Croissants
2 tb Yeast
3/4 c Water, warm
1 3/4 c Whole wheat pastry flour
1/2 c Water
1 1/2 tb Honey
2 c Butter, 1/2" pieces
1 Egg
1 tb Water
Combine yeast and warm water, stirring a little to dissolve yeast. Let sit about 10 minutes. Add 1/2 of flour; add water and honey; whisk until smooth. Cover bowl and let stand 1 1/2 hours. Combine remaining flour with butter, and flatten butter pieces. Pour yeast batter into flour mixture; fold together with spatula; just moisten flour without breaking butter pieces. Turn dough onto lightly floured surface. Pat dough down and roll into a 18" x 12" rectangle; if too sticky, sprinkle with flour. Use a metal spatula to fold 1/3 of dough toward center; then fold from other side, 1/3 of dough over first 1/3. Lift folded dough off work surface, and scrape surface clean. Sprinkle work area with flour and repeat, rolling and folding 3 more times. Dough must be hard; if not, freeze for 45 minutes. Pat dough into rectangle. Cut into parts, 1 part for each 4 croissants. For instance, for 24 croissants: cut in 1/2 lengthwise, then cut each half into 3 pieces, for a total of 6 (4x6$). Work with one piece at a time, holding others in refrigerator until ready to use. Roll each piece individually into 5 1/2" x 14" rectangles. Cut into two 5 1/2" x 7"
pieces. Cut each piece diagonally to form 4 triangles; roll from wide end to point. Place on ungreased cookie sheets. Curve ends to crescent shape. Beat egg with water; brush croissants with this and set them aside 1 hour. Reglaze with egg/water mixture. Bake at 375 degrees until puffed and brown. Let cool slightly and serve.
How To make Whole Wheat Croissants's Videos
WHOLE WHEAT CROISSANT | WHOLE GRAIN CROISSANT | HOW TO MAKE WHOLE WHEAT CROISSANTS
How to make whole wheat croissants or whole grain croissants ???? ???? The measurements of the dough and butter slab are in CM..
INGREDIENTS
DOUGH
330g Whole wheat flour
200g Warm milk at 37°c
20g Soft butter
50g Sugar
1 Egg yolk
1 Teaspoon Salt
0.5 Tablespoon dry active yeast or 6 grams fresh yeast
150g Cold butter for butter slab
1 Egg For Egg wash
FOLLOW THE STEPS IN THE VIDEO!
How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
My Kitchen Scale:
OXO Good Grips® Stainless Steel Scale with Pull-Out Digital Display:
Recipe:
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Insanely Easy Vegan Croissants | NO LAMINATION | 10 minute prep
I used to think there was no way to make flaky croissants without real butter…but I was wrong. I started experimenting with plant-based butter and developed the easiest way to make the most delicious, flaky, melt in your mouth vegan croissants. This recipe is so easy. There’s only 10 minutes of hands on prep and no lamination.
Recipe (yields 12-16 croissants depending on size)
360g white flour + more for dusting (Approximately 2 1/3 cups, I’m using bread flour but feel free to use all purpose flour)
1.5 tsp himalayan pink salt
3 Tbs white sugar
1 tsp active dry yeast
8 ounces unsalted vegan butter (I’m using Miyoko's brand)
1/2 cup cold water
1/2 cup cold unsweetened soymilk
Bake at 350 deg F for 20-25 minutes until golden brown
Other videos you might enjoy:
- Easy New York Style Bagels:
- Insanely easy way I make sourdough bread:
- The easiest bread I've ever made:
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- Miyoko's cultured unsalted plant-based butter: (I have found these at Grocery Outlet for about $1 so you might want to check there for a much better price!)
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- Proofing containers:
- Long wooden mixing spoons:
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Whole wheat croissant with honey
Light and soft croissants, for your healthy breakfast or snack.
There are at least five different kinds of flour in my kitchen and whole wheat is one of my favourite ones. Combined with other flours, it helps you create some good balanced recipes that taste even better than traditional flour!
These fluffy whole wheat croissants with honey are a perfect choice for a healthy breakfast or snack.
For more recipes check out my website:
Music by: - Snow In Poland by J Machine
Whole wheat Croissants# Easy to make
Whole Wheat Croissant | With Oven and Without Oven Croissant | Kids/Tea Time Snacks | Atta Snacks
Created by InShot:
Whole wheat croissant with oven and without oven..
ingredients...
whole wheat flour 1 cup
warm milk 2/3 cup
brown sugar 1/4 cup
dry instant yeast 2 tsp
salt 1/4 tsp
oil 2 tbsp