How To make Croissants Pan 1
XKGR41A Don Fifield 2 1/4 c Bread flour
1 1/2 tb Sugar
2 tb Dry milk
1 t Salt
1 tb Butter
2/3 c Water
2 ts Dry yeast
FOR LATER USE: 5 oz Butter
-chiled for folding in the -dough 1 Egg -- beaten for brushing
-on top
1. Place first 5 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place dough in greased bowl. Cover. Rest the dough in fridge for 30 minutes. 3. Roll 5 oz of chilled butter between two sheets of waxed paper into a 8 x 7 inch rectangle. Place back in the refrigerator. Chill at least 1 hour. 4. Roll out the dough on a lightly floured surface into a 10 x 10 1/2 inches rectangle. 5. Place the rolled out butter over two-thirds of the dough. Fold the third without butter over the center third. 6. Fold the remaining third on top. Seal edges. Rest the dough in the refrigerator for 20 to 30 minutes. 7. Place the dough at right angles to the previous position in #5. Roll out into 10 x 10 1/2 inches. Fold into thirds. Wrap and place into refrigerator for 20 to 30 minutes. Fold and roll twice more. Wrap and chill after each rolling. After the final folding, chill several hours or overnight. 8. Cut dough crosswise into thirds. Cut each third in thirds. cut each third diagonally to form two triangles. 9. Roll up each triangle loosely, starting from the side oposite the point. Curve ends. 10. Place seam side down on a greased baking pan. 11. Spray water on top. Proof at 90. deg. for 30 to 50 minutes or until nearly doubled. 12. Brush
croissants with beaten egg. 13. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown.
How To make Croissants Pan 1's Videos
Coffee Croissant! ????☕️ The best of both worlds combined in a single bite!
CROISSANTS FATTI IN CASA - I CORNETTI SFOGLIATI ????
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???? Cosa utilizzo in questo video:
✔️ Contenitore vetro pyrex per impastare:
✔️ Teglia alluminio 30x40:
✔️ Farina Petra 5063
✔️ Spianatoia acciaio:
✔️ Stabilizzatore Video Dji Osmo Combo 3:
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Per 8/10 Croissants:
- 500 g di Farina (W260/280)
- 150 g di Latte intero
- 100 g di Acqua
- 50 g di Zucchero
- 80 g di Burro
- 5 g di Sale
- 10 g di Lievito secco
Per la sfogliatura:
- 250 g di Burro min. 82% di grassi
Finitura:
1 Tuorlo d'uovo
2 cucchiai di Latte
Croissants o Cruasanes caseros | Cuernitos | Medialunas
Aprende con este vídeo a preparar unos riquísimos Croissants o Cruasanes de mantequilla caseros. Es un postre delicioso que también se conoce en otros países con el nombre de Cuernitos o Medialunas de manteca o grasa.
Libro Oficial de cocina para todos ya a la venta en las librerías de España y tiendas online!!
Suscríbete a Cocina para Todos ¡Es gratis!:
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Ingredientes:
50 ml de leche
9 g de levadura seca o 25 g de la fresca
250 g de harina de trigo
250 g de harina de trigo de fuerza
80 g de azúcar
200 ml de agua
10 g de sal
250 g de mantequilla sin sal
1 huevo, sal y leche para pintar
Espero que os guste y si tenéis alguna duda u opinión la dejéis en los comentarios.
Cocina Para Todos
Este vídeo no está patrocinado.
Smashed Croissant with Burrata
Subscribe @ainttooproudtomeg ✨ have you seen the VIRAL CRUNCHY CROISSANT HACK. For me, it was 10/10 Recipe ⬇️
INGREDIENTS
- 1 Croissant
- 1 tbsp Honey
- 1 4 oz. Burrata Ball
- 2 Prosciutto slices
- ¼ cup Pistachios
- 1 tsp Butter
- Olive Oil
- Salt
INSTRUCTIONS
1. “Smash” the croissant with a roller.
2. Melt butter in a pan and lay the croissant.
3. Layer honey on the croissant and flip.
4. Lay a piece of parchment paper over and press down with a weighted pan.
5. Wait until the honey has caramelized, flip and repeat on the other side
6. Let the croissant cool for 1-2 minutes or until honey has hardened.
7. Layer with burrata, olive oil, salt, pistachios, and prosciutto. Enjoy!
NOTE: we piled on the burrata on this one, but feel free to only use half a ball.
ÇOK FARKLI KAT KAT MÜTHİŞ KABARDI❗ÇITIR ÇITIR KATMER KRUVASAN/Schnellste Croissant Rezept/lecker
Bugün Sizlere yapımı son derece kolay Kat kat Katmer Kruvasan tarifi Sunmaktan mutluyum.
Ben bugün Sade olarak yaptım hem tatlı hem tuzlu kahvaltılıklarla yenilebilir olması için.
Arzu ederseniz Peynirli çikolatalı Reçelli de yapabilirsiniz.
Videomda birçok faydalı bilgi anlattım denemeden önce izlemenizi tavsiye ederim.
Yapacak Arkadaşlarıma Şimdiden Afiyet olsun.
Yeni tariflerim için kanalıma ABONE olmayı ve bildirimlerin gelmesi için ZİLİ (????) açmayı unutmayın ❤️????????
Kanalıma Abone olabilirsiniz ⬇
Diğer kanalımı ziyaret etmek isterseniz ⬇
____ GEREKLİ MALZEMELER ____
5,5 su bardağı buğday unu (660 gram)
1 su bardağı ılık su (200 ml)
1 su bardağı ılık süt (200 ml)
1 yemek kaşığı toz şeker (20 gram)
1 paket kuru maya (10 gram)
2 adet yumurta
1 tatlı kaşığı tuz (8 gram)
120 gram tereyağı
Biraz susam ve çörek otu
Pişirme önerisi: 180 derce fırında 25 dakika pişirelim
ÇOK FARKLI KAT KAT MÜTHİŞ KABARDI❗ÇITIR ÇITIR KATMER KRUVASAN/Schnellste Croissant Rezept/lecker
Gözde Yemek Tarifleri
↘Yeni Tariflerden Haberdar olmak için
Kanalıma Abone olabilirsiniz ⬇
Make Perfect Croissants With Claire Saffitz | Try This at Home | NYT Cooking
Get the recipes:
Croissants:
Pain au Chocolat:
Ham and Cheese Croissants:
Almond Croissants:
Claire Saffitz is here for the first installment of Try This at Home, a new series where Claire walks you through different baking projects and techniques. Croissants are up first, and while they may not be easy or breezy, they sure are beautiful.
0:00 - 2:13: INTRO
2:13 - 5:03 Détrempe
5:03 - 8:20 Butter block
8:20 - 9:48 Lock butter
9:48 - 12:04 First turn
12:04 - 13:34 Second turn
13:34 - 14:18 Preshape
14:18 - 19:00 Roll, cut, proof
19:00 - 20:09 Egg wash
20:09 - 23:11 Bake and eat
23:11 - 24:52 Pain au chocolat
24:52 - 25:42 Ham and cheese
25:42 - 27:42 Almond croissant
27:42 - End: Croissant party
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