How To make Croissants Pan 1
XKGR41A Don Fifield 2 1/4 c Bread flour
1 1/2 tb Sugar
2 tb Dry milk
1 t Salt
1 tb Butter
2/3 c Water
2 ts Dry yeast
FOR LATER USE: 5 oz Butter
-chiled for folding in the -dough 1 Egg -- beaten for brushing
-on top
1. Place first 5 ingredients inside the bread pan. Add water. Close
cover and place dry yeast into the yeast holder. SELECT: BASIC DOUGH MODE. Press start. (Breadmaker completes the basic dough mode 2 hours and 25 minutes later) 2. Place dough in greased bowl. Cover. Rest the dough in fridge for 30 minutes. 3. Roll 5 oz of chilled butter between two sheets of waxed paper into a 8 x 7 inch rectangle. Place back in the refrigerator. Chill at least 1 hour. 4. Roll out the dough on a lightly floured surface into a 10 x 10 1/2 inches rectangle. 5. Place the rolled out butter over two-thirds of the dough. Fold the third without butter over the center third. 6. Fold the remaining third on top. Seal edges. Rest the dough in the refrigerator for 20 to 30 minutes. 7. Place the dough at right angles to the previous position in #5. Roll out into 10 x 10 1/2 inches. Fold into thirds. Wrap and place into refrigerator for 20 to 30 minutes. Fold and roll twice more. Wrap and chill after each rolling. After the final folding, chill several hours or overnight. 8. Cut dough crosswise into thirds. Cut each third in thirds. cut each third diagonally to form two triangles. 9. Roll up each triangle loosely, starting from the side oposite the point. Curve ends. 10. Place seam side down on a greased baking pan. 11. Spray water on top. Proof at 90. deg. for 30 to 50 minutes or until nearly doubled. 12. Brush
croissants with beaten egg. 13. Bake in 375 deg. oven for 10 to 15 minutes or until golden brown.
How To make Croissants Pan 1's Videos
The anxiety of making croissants #simplerecipe #homebaker #baking #croissant
EASY Pain Au Chocolat ???????? [Chocolate Croissants]
Yes! The Chocolate Croissant is actually called painauchocolat, as it is not in the shape of a crescent ⚜️????
Ingredients:
3/4 cup water
2 1/4 tsp instant dry yeast
3/4 cup milk
1 egg
6 tbsp granulated sugar
Pinch of salt
4 1/4 cups flour
4 tbsp butter 55 g
Chocolate Layer:
1 1/2 tbsp hot water
1 1/2 tbsp cacao
For the Butter Layer:
2 stick butter
Chocolate Filling:
6 oz sweetened chocolate bar
Instructions
In a bowl, whisk the warm water, yeast, and a pinch of sugar together and let it rest until fluffy for 5-7 min.
In a large bowl (preferably of a stand mixer), put flour, the remaining sugar, salt, milk, egg, and the activated yeast.
Mix them well until combined for about 3-4 minutes. Add the room temp butter and knead the dough by stand mixer or hand for 7-8 minutes.
Preparing the Chocolate Layer:
In a medium measuring cup, stir the hot water and cocoa powder together and let it cool.
Take 1/5 of the dough into a medium bowl and combine it gently with the cooled cacao mixture by kneading until combined well.
Cover both the base dough and chocolate layer dough bowls with kitchen towels or plastic wrap and let them sit for 60-75 minutes until they rise twice in size.
Place the doughs onto a lightly floured surface and divide the chocolate dough into 3 and the base dough into 9 equal pieces and roll each piece into a ball. Roll each ball out into a thin 7-inch circle and top with softened butter then layer the other 11 circles and top each layer with butter as in the video.
Transfer dough layers to a baking sheet, cover with plastic wrap, and keep it in the refrigerator overnight.
The next day:
Roll the dough into an 10x23-inch (25x60cm) rectangle and using a sharp knife or pizza roller cut the dough into 6 or 7pieces (you can also cut each piece in half in the middle and make 12 small croissant.)
Using a sharp razor blade make gentle incisions as shown in the Reel.
Line one or two pieces of chocolate bars at the end of each dough piece and roll it up as in the video. Repeat the process with other pieces.
‼️ This recipe comes in a downloadable version in my newsletters
Bon Appétit, Buen Provecho and Afiyet Olsun!
#BonAppétit #BuenProvecho #AfiyetOlsun #shorts #Turkuazkitchen #ChocolateCroissants #Croissants
EASY 54 LAYERS CROISSANT RECIPE
YIELD: 9-10 pcs. large croissant
BAKING TIME AND TEMP: pre heat your oven at 200°C then lower upto 180°C when baking. Bake for 12-15 minutes, do not remove the pan from the oven for 3-5 minutes after baking. You can open the oven door a little though.
ingredients
250 grams croissant butter
500 grams all purpose flour
10 grams instant yeast (10 grams)
1/3 cup sugar
1 tsp. salt
260 ml. cold milk
50 grams butter
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#croissantrecipe
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How To Make Proper Croissants Completely By Hand
This Croissant recipe is about as minimal equipment as you can get in a recipe. It's a no machine, as well as a no knead recipe. All it requires is some focus, and a little bit of patience. Oh, and a rolling pin helps too. Then you end up with beautifully flakey and buttery croissants that have a glossy crispy exterior, and a soft and rich inside. Nothing beats homemade.
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ÇOK FARKLI KAT KAT MÜTHİŞ KABARDI❗ÇITIR ÇITIR KATMER KRUVASAN/Schnellste Croissant Rezept/lecker
Bugün Sizlere yapımı son derece kolay Kat kat Katmer Kruvasan tarifi Sunmaktan mutluyum.
Ben bugün Sade olarak yaptım hem tatlı hem tuzlu kahvaltılıklarla yenilebilir olması için.
Arzu ederseniz Peynirli çikolatalı Reçelli de yapabilirsiniz.
Videomda birçok faydalı bilgi anlattım denemeden önce izlemenizi tavsiye ederim.
Yapacak Arkadaşlarıma Şimdiden Afiyet olsun.
Yeni tariflerim için kanalıma ABONE olmayı ve bildirimlerin gelmesi için ZİLİ (????) açmayı unutmayın ❤️????????
Kanalıma Abone olabilirsiniz ⬇
Diğer kanalımı ziyaret etmek isterseniz ⬇
____ GEREKLİ MALZEMELER ____
5,5 su bardağı buğday unu (660 gram)
1 su bardağı ılık su (200 ml)
1 su bardağı ılık süt (200 ml)
1 yemek kaşığı toz şeker (20 gram)
1 paket kuru maya (10 gram)
2 adet yumurta
1 tatlı kaşığı tuz (8 gram)
120 gram tereyağı
Biraz susam ve çörek otu
Pişirme önerisi: 180 derce fırında 25 dakika pişirelim
ÇOK FARKLI KAT KAT MÜTHİŞ KABARDI❗ÇITIR ÇITIR KATMER KRUVASAN/Schnellste Croissant Rezept/lecker
Gözde Yemek Tarifleri
↘Yeni Tariflerden Haberdar olmak için
Kanalıma Abone olabilirsiniz ⬇
Homemade Chocolate Croissants
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Happy Bossa_Narr
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