How Authentic Pesto Is Made In Italy | Regional Eats
Pesto is one of the most popular sauces in the world. The original recipe calls for seven ingredients, no more, no less: basil, extra-virgin olive oil, pine nuts, Parmesan cheese, pecorino cheese, salt, and garlic. We traveled to Genoa, Italy, where pesto was invented, to meet Roberto Panizza, owner of Pesto Rossi and the restaurant Il Genovese, and find out what makes each of the seven ingredients so distinctly Genovese.
MORE REGIONAL EATS VIDEOS:
How Authentic Croissants Are Made In France | Regional Eats
How Cornish Cheese Is Made Using A 400-Year-Old Recipe | Regional Eats
How Tea Is Made At The Oldest Tea Farm In Europe | Regional Eats
------------------------------------------------------
#Pesto #Italy #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at:
Food Insider on Facebook:
Food Insider on Instagram:
Food Insider on Twitter:
Insider on Snapchat:
Insider on Amazon Prime:
Insider on TikTok:
Food Insider on Dailymotion:
How Authentic Pesto Is Made In Italy | Regional Eats
Savoury Omelette / Pine Nut Savoury Omelette / #GutHealthOmelette - #VitaminDRecipe
#SavouryOmelette:
Ingredients:
100 gr mushrooms
25 gr Pine Nuts
3 Eggs
Dusting Of Cinnamon
Olive Oil
Sea Salt
Instructions:
Heat the pan up at a medium heat add pine nuts and lightly brown, then slice the mushrooms finely follow by a drizzle of olive oil.
Crack the eggs into a separate bowl and whisk together, pour over the mushroom and pine nuts dust a shaving of cinnamon or sprinkle a dusting if you do not have a cinnamon stick, add salt to taste leave to cook for approximately 20 mins. It's optional to turn or finish the top off under the grill.
Serving Suggestion:
Try with croissants, pancakes or a fresh leafy salad for a hearty meal.
Text to video.
Welcome to John’s Kitchen, today I’m going to make a savoury mushroom omelette.
I will be using pine nuts which I will heat in the pan first. Once that is heated up, I will add the mushrooms. I will slice them up, the way I do.
With the mushrooms they are pretty good when it comes to gut health. Quite #highinvitaminD which is good for the skin.
If you want to stay good looking, or get good looking, eat some mushrooms, clean your gut out. Yes’ I’m a comedian too.
Now what I’m going to add now is cinnamon. A dust of, as fresh as I can get it.
The cinnamon is very important for antioxidants so its good for cleaning out the system.
So we salt to flavour. Now I will leave it for it to cook in its own time. So when its cooked thats when its finished. Alright. Thank you.
20 minutes later here we have one savoury omelette using 100 mill, in fact 100 grams of mushrooms and 25 grams of pine nuts and 3 eggs.
Its nice and savoury useful to have with croissants or fresh with a nice fresh salad. well as you will, if you like what I'm doing, Love it, share it, like it most, important. And tell your friends you can find me at johns food and drink .com
How to cook Croissants Eggs Benedict - quick and easy recipe.
Today I will share with you very easy and quick recipe! I will show you how to cook Croissants Eggs Benedict! It's so delicious that I cook it almost everyday!
Ingredients and preparation:
2 croissants
2 cups of garbanzo beans
1 cup of water
1 tbsp of olive oil
1 tsp of salt
1 tsp of black paper
Half of lemon juice
Juice from 2 beets
Boiling water
1 egg
1 tbsp of white vinegar
Repeat with 3 eggs
1 croissant
1 hummus
Handful of arugula
1 slice of smocked salmon
1 egg Benedict
1 tomato
Feta for decoration
Chilli flakes
Pinch of pine nuts
Don't forget to SUBSCRIBE to my channel for my new recipes and turn on the RING for notifications&
Put your thumbs up and don't forget to comment.
Share this video with your friends on social networks. The recipe will be saved in your profile! Thanks very much!
Subtitles of all languages are available on the video. Don't forget to turn on the subtitles.
Enjoy this video.
#croissantseggsbenedict #polaeasy #recipes #howtocook #breakfastrecipes
#healthybreakfastideas #lunchideas #originalrecipe #newrecipe
Breakfast Croissants Ideas » You Can Make At Home [So Delicious]
4 Best Croissants Fillings Breakfast Recipes
1.Cheesy Scrambled Eggs Croissant
ingredients:
- Croissant
- 100g. Swiss brown mushrooms
- 20g. Smokey chipotle cheddar and tasty cheese
- Salt and pepper, to taste
- Dried oregano, to taste
+ Rocket salad, for garnishing
2. Lobster Roll Croissant
ingredients:
- Croissant
- Cos lettuce
- Sliced avocado
- Sliced tomatoes
+ Chopped parsley, for garnishing
+ Lemon wedge, to serve
* Garlic butter ingredients
- 2 tsps Unsalted butter
- 1 tsp Minced garlic
- 2 tsps Grated parmesan cheese
* Sriracha mayonnaise
- 4 tsps Mayonnaise
- 1 tsp Sriracha sauce
3.Croissants French Toast
ingredients:
- 2 Croissants
- 2 Eggs
- 1/4cup Milk
- 1/2 tsp Vanilla essence
- 3 tsps Melted butter
- 1/2 tsp Ground cinnamon
- 1/2 tsp Ground Nutmeg
- Pinch of salt
+ 1 cup Mixed berries, to serve
+ 1/4cup Maple syrup, to serve
+ iCing sugar
4.Pink Salmon and Smashed Avo on Croissant
ingredients:
- Croissant
- 1 Boiled egg
- 50g. Canned salmon
- Mixed leaves salad
- Toasted pine nuts
*Avocado Smash
- 1 Avocado
- 1 tsp Olive oil
- 1 Lemon wedge
- Salt and pepper, to taste
Song: LiQWYD - Alive
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
#NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic
Song: LiQWYD - I Need You
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
#NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic
Song: AGST - Life (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Song: JayJen & Enine - Sweet Memory
Music provided by Vlog No Copyright Music.
Creative Commons - Attribution 3.0 Unported
Video Link:
#NoCopyrightMusic #VlogMusic #VlogNoCopyrightMusic
【Japanese mom in Paris】What I eat in a marché shopping day?｜Paris diary ｜Japanese cooking
This video has several subtitles. Since I used a translator, it might be unnatural but I hope you enjoy it in your language.
Today, I went to a marché for the grocery shopping and cooked.
Japanese donburi for lunch and shrimp basil pasta for dinner using fresh ingredients from marché.
Hope you liked the video:)!
#Paris #vlog #lifeinparis #parislife #marche #breakfast #lunch #dinner #whatieatinaday #mom #momlife #Japanesemom
Turkish Meatballs: Kofte is the New Doner
I'll be sharing my Kofta recipe, or known as Kofte here in Berlin, and why I love it more than Doner Kebab! This recipe is inpired by Berlin Kofte and Jerusalem's Kebab egend, Abu Shaheen.
► Check out my YouTube channel for weekly food inspo:
► Become a Patron and support this channel! ❤️
► My Cutting Board
Frankfurter Brett: *
Use the code MYNAMEISANDONG in their store to get free shipping!
* This is an affiliate link. I will receive a provision of a possible sale (at no extra charge to you). This helps me keep the channel running.
► Meat mix ????
400g fatty mince, beef + mutton
1 medium onion, grated, without juices
1 clove of garlic
handful of very finely chopped parsley
1/2 cup roughly chopped pine nuts
1,5 tsp salt
a few cracks of black pepper
1,5 tsp cumin
1 Tbsp chili flakes
a bit of msg
► The sauce recipe will be a Patreon reward this week! ❤️????
► MY NAME IS ANDONG
Food is so powerful in bringing cultures together - something I learned when I lived in China. So let's travel, eat, cook, and learn from each other! I am a filmmaker from Berlin, Germany and make weekly videos about cooking and food culture.
► Instagram
► Facebook
► Twitter