The easiest way to make croissant! Why I didn't know this method before!
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The easiest way to make croissant! Why I didn't know this method before!
#croissantrecipe #croissant #baking
Ingredients:
1/3 cup of warm water (80-90 ml).
1 tbsp sugar (10g).
1 tbsp dry yeast or instant yeast (8g).
1/5 cup of warm milk (50 ml).
2/3 tsp salt (4g).
2 cups flour (250g).
Butter: 5 tbsp soft butter (50g) for dough and 15 tbsp soft butter for grease (150g).
Bake at 190° (375°F) for 20-25 minutes.
The result is light, airy, golden, flaky and buttery croissants! Bon appetit!
How to Make Easy Crescent Rolls | Buttery and Amazing!
Baked to golden perfection, these homemade Crescent Rolls are soft, fluffy, and sweet. These crescent rolls are made with only eight simple ingredients and are so easy to make! My flaky homemade version is much tastier than store-bought and you can customize them with all sorts of fillings! Let me know what you like to add to yours!
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The Easiest way to make CROISSANT! Crispy, flaky homemade Croissants - cheap and easy recipe
#croissantrecipe #croissants #baking
The Easiest way to make CROISSANT! Crispy, flaky homemade Croissants - cheap and easy recipe
I never thought to make croissant is so easy!
Ingredients:
- Egg 1 room temperature
- Lukewarm milk 140 mo
- Sugar 2 tbs
- Instant yeast 1.5 tsp
- All purpose flour 2.5 cups ( 300 g )
- Salt 1/ 2 tsp
-Butter 2 tbs + 1/2 cup
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The Easiest way to make CROISSANTS | NO Folding
Easy Croissant Recipe! How to make Croissants without folding! This recipe is the easiest way to make real croissants which are buttery and flaky.
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Detailed Croissant Recipe:
Order my COOKBOOK here:
Easy Croissant Recipe:
For the Croissant dough:
- 1 cup (240g) Whole Milk
- 1 Medium Egg
- 2 tsp Active Dry Yeast
- 3 cups ( 420g) All Purpose Flour
- 3 tbsp (35g) Sugar
- 1 tsp Salt
- 2 tbsp ( 30g) Soft Unsalted Butter
For the Croissant Layers:
- 2 sticks (230g) Very Soft, Unsalted Butter
Enjoy!
♥
Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:07 Prep the butter for the Croissants
02:03 Make the Croissants
04:00 Divide the Croissant dough
04:43 Layer the Croissant dough
05:40 Shape the Croissants
06:30 Allow the Croissant to rise
06:52 Bake the Croissants