How To make White Pan Bread
2 cups warm tap water
about 110 degrees
2 1/2 teaspoons (1 envelope) active dry yeast
5 1/2 cups unbleached :
all purpose flour
, (up to 5) 1 tablespoon salt
1 tablespoon sugar
5 tablespoons unsalted butter :
melted, or
-- vegetable oil
Oil 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Whisk yeast into warm water and set aside while preparing other ingredients.
To mix dough by hand, place 5 cups flour, salt and sugar in a mixing bowl and stir in yeast mixture and melted butter. Continue to stir until mixture forms a rough dough. Turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 5 minutes. If dough is excessively soft and sticky, add remaining flour 1 tablespoon at a time.
To mix dough in a heavy duty mixer, place flour, salt and sugar in a mixer bowl, add yeast mixture and melted butter and mix on low speed with dough hook for about 5 minutes, or until dough is smooth and elastic. If dough is excessively soft and sticky, add remaining flour, 1 tablespoon at a time.
To mix dough in food processor, place flour, salt and sugar in bowl fitted with a metal blade. Pulse several times to mix. Add yeast mixture and butter and pulse 8 to 10 times until dough forms a ball. If dough is excessively soft and sticky, add remaining flour 1 tablespoon at a time, and pulse, until dough forms a coherent ball. Let dough rest for 5 minutes, then run the machine continuously for 30 seconds.
Place dough in oiled bowl and turn to oil all surfaces. Cover bowl with plastic wrap and allow dough to rise until double in bulk, about 1 hour. Turn risen dough out onto a lightly floured work surface (you may need the help of a scraper). Deflate dough and divide into two equal pieces. To form loaf, make sure the surface is free of excess flour, then stretch dough into rectangle. Fold in short ends of dough until it is approximately the length of the pan, then fold the far long edge over to the middle. Fold over the other long side and compress to form a tight cylinder. Place the loaf in the pan, seam side down. Cover the pan with plastic wrap. Repeat with the second piece of dough. Allow to rise until doubled. When loaves are almost doubled, preheat oven to 400 degrees and set rack at middle level. When loaves are completely risen, place in oven and bake for 30 minutes or until the loaves are golden brown and firm and the internal temperature is about 210 degrees. Unmold loaves to a rack to cool on their sides.
How To make White Pan Bread's Videos
Fluffy White Loaf Bread
How to make your own Fluffy White Loaf Bread at home with easy recipe.
Here's what you'll need:
1 cup fresh or longlife milk (250ml) (room temp or lukewarm)
¼ cup sugar (50g)
1 egg
2 and ¼ tsp instant yeast (7g)
3 and 1/4 cup all purpose flour (405g)
1 tsp salt (5g)
1/4 cup unsalted butter(50g) (if using salted then skip the salt)
Please note:
1. If baking this with conventional oven, please bake at 180°C(350°F) for 25 minutes. But if baking this with convection oven, please bake at 180°C(350°F) for 20-22 minutes.
2. if using active dry yeast, it requires a lukewarm milk to bloom with until foamy or at least 10 minutes.
I hope you'll like this recipe darlings. Please let me know and comment down below. I thank you all so much for the love as always. Sending you all positive vibes. Love~Weng
Food for the soul:
Isaiah 26:4 Trust in the Lord always, for the Lord God is the eternal Rock.
#WhiteBreadLoaf
#FluffyWhiteBread
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Richard Bertinet's White Bread Masterclass | Waitrose
Master baker Richard Bertinet offers a masterclass in making the ultimate home baking staple - white bread, including how to make a beautiful leaf-shaped fougasse.
Find the recipe here:
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Artisan-Style Bread
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How to make a loaf of bread from scratch (Beginner friendly!)
This yeast bread is beginner friendly! Every step you need to make bread from scratch is clearly outlined for you in this simple to follow video. Learn what your bread should look like in each phase, how to knead and bake your loaf to perfection.
The printable recipe for this loaf is found here:
This loaf of yeast bread is so versatile, you can also use it for cinnamon rolls, garlic bread, monkey bread and so much more! Please let me know if you have any questions and tag me on social media with pictures of your bread.
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Get the full written recipe:
Homemade Bread, Simple Easy Steps. Buttery Soft & Delicious!
This bread recipe is buttery, super soft and absolutely tasty!
Ingredients
4 cups (all purpose flour or baking flour)
2 tablespoons cooking oil
2 tablespoons sugar
1-2 tablespoons butter
1 teaspoon salt
2 tablespoons instant yeast (1 pack, 11grams)
1 cup warm water
1/2 cup milk ( milk of your choice) optional
To your mixing container, add 1 cup warm water, 1/2 cup milk, 2 tbsp instant yeast, 2 tablespoons sugar, 2 tablespoons cooking oil, 1 tsp salt. Give that a mix.
Add flour gradually, 1 cup at a time, mixing mixture with a spoon until you have a sticky dough ball.
Now start kneading with your hands, knead for about 3 minutes, then add butter in, knead for another 2 minutes
If at anytime the dough becomes too sticky, dust some flour on and continue kneading until dough is soft and smooth.
Cover with plastic wrap for about 30 minutes or until dough rise, double in size
Dust a clean surface and place dough, cut in half and shape dough to the size of your baking container.
Place dough in grease baking container, cover with plastic wrap and allow to rise, double in size.
To a preheated oven at 350 degrees Fahrenheit bake bread for 30- 40 minutes.
Remove from oven and glazed with melted butter.
Remove from baking container to prevent sogginess
Allow to cool and serve
Enjoy!!!
How To Make Supermarket Bread (Sandwich Loaf Bread)
This is the easiest bread recipe you'll ever make in your life. It requires very little active effort, just a few simple ingredients, and ya toss it in the oven. Homemade bread has never been easier.
Loaf Pans:
My Stand Mixer:
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KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
USA Pan Nonstick Loaf Pan:
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Ingredients you'll need:
Dough-
3/4 cup (174g) water
1/2 cup 125g) whole milk
1 packet? (9 grams?) yeast
3 cups (440g) bread flour
1.5 teaspoons (8g) fine sea salt
1 tablespoon (21g) granulated sugar
3 tablespoons unsalted butter softened