How To make White Lasagna
1 pound ground beef
3/4 cup minced onion
1 clove garlic
1 teaspoon salt
1/8 teaspoon pepper
1/2 pound uncooked curly lasagne noodles
Cream Sauce 1 pound ricotta cheese or cottage cheese
3/4 cup freshly grated Parmesan cheese
1/2 pound mozzarella cheese -- sliced
chopped parsley
In a skillet cook the meat, breaking it up with a fork, for 2 minutes. Add the onion, garlic, salt and pepper and cook slowly, stirring often, for 5 minutes, or until the onions are limp. Cook the lasagna noodles as directedon the package, drain well and keep separated on waxed paper. Spread a small amount of Cream Sauce in a shallow baking dish about 13x8x2 inches. Add the remaining Cream Sauce to the meat mixture. Add a layer of noodles to the baking dish, spread with the meat sauce and dot with ricotta cheese. Then sprinkle with Parmesan cheese and top with a few slices of mozzarella. Repeat the layers, making 3 layers of each ingredient. Bake in a preheated 350 oven for 40 minutes, or until hot and bubbly. Let stand for about 5 minutes, then sprinkle with parsley. Makes 8 servings.
CREAM SAUCE: 3 tablespoons butter 3 tablespoons flour 1 teaspoon salt 1/8 teaspoon pepper Dash nutmeg 2 1/2 cups milk 1/3 cup chopped parsley
Melt the butter in a saucepan and blend in the flour, salt, pepper and nutmeg. Cook for 2-3 minutes, then add the milk and cook, stirring, until thickened. Cook, stirring, for about 1 minute longer. Add the parsley.
How To make White Lasagna's Videos
WHITE CHICKEN LASAGNA | easy to prep ahead! | The Recipe Rebel
This White Chicken Lasagna with Ham and Spinach is the ULTIMATE comfort food! Made with a lighter Alfredo sauce, it’s decadent enough for the holidays and made with healthier ingredients.
PRINTABLE RECIPE & NUTRITION INFO:
INGREDIENTS
Alfredo Sauce
1/2 cup butter or margarine
1 teaspoon minced garlic
1 teaspoons salt
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper
1/2 cup all purpose flour
2 cups low sodium chicken broth
2 cups low fat milk
1/4 cup frozen spinach thawed and squeezed dry
Lasagna
12 Catelli Express lasagna noodles
2 cups shredded mozzarella cheese divided
2 chicken breasts cooked, chopped or shredded
2 cups chopped cooked ham
1/4 cup shredded Parmesan cheese divided
INSTRUCTIONS:
Alfredo Sauce
Melt butter in a medium pot over medium heat. Add garlic, salt, pepper and Italian seasoning and cook 1 minute. Whisk in flour until completely combined.
Whisk in broth and continue cooking over medium heat until sauce has thickened. Gradually stir in milk, whisking and cooking each time until thickened. Stir in spinach and set aside.
Lasagna
Preheat oven to 350 degrees F and lightly grease a 9×13″ baking dish.
Spread a thin layer of sauce in the bottom of the baking dish, then top with 3 lasagna noodles, 1/4 of the sauce, 1/3 of the chicken, 1/3 of the ham and 1/3 cup Mozzarella cheese. Repeat layers twice so that you have 3 layers of 3 lasagna noodles each.
Top with remaining 3 lasagna noodles, remaining 1/4 sauce, 1 cup mozzarella cheese and 1/4 cup Parmesan cheese.
Cover with a lightly greased piece of foil and bake for 40-45 minutes until noodles are tender (they will absorb the sauce and expand as they cook!).
Remove foil and bake for 10-15 minutes until starting to brown. Let sit for 10 minutes before slicing into 9 pieces and serving.
Ultra-Melty Bechamel Lasagna | Basics with Babish
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How to Make White Cheese Chicken Lasagna | Allrecipes.com
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See how to put a delicious twist on typical lasagna. Hold the meat and red sauce, this delicious white lasagna stars chicken, frozen chopped spinach, and three types of cheese. A terrific recipe for potlucks and family gatherings, it's also a great way to use up leftover chicken.
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lasagna
The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella .
INGREDIENTS:-
For meat sauce:
Ground meat 1200g
onion 2 (medium size)
garlic 5 - 7 cloves
olive oil 2-3 tbsp
chopped tomatoes 400g x 3 cans
salt to taste
Red chili powder 1 tsp
black pepper crushed 1 tsp
dried basil 2 tsp
dried oregano 2 tsp
water 4 cup
ingredients for béchamel sauce:
butter 70g
All-purpose flour 4 tbsp
milk 800ml
salt 1 tsp
nutmeg 1/2 tsp
for layers you need:
Chopped tomatoes 1 can (400g)
olive oil 3 tsp
No-boil lasagna noodles 600g (approximately)
fresh mozzarella 700g
Fresh herbs parsley or basil leaves
parmigiano reggiano
edam cheese
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