Gordon Ramsay's White Sauce with Cheese - Dished #Shorts
On today's Dished #shorts we're making Gordon Ramsay's White Sauce
???? Link to the Full Recipe:
➡️ Subscribe for more! youtube.com/channel/UCOn8LdKK82EgLIpL4ZBzXMg?sub_confirmation=1
If you love this how to make Gordon Ramsay's classic white sauce with cheese, let us know what you think in the comments below! #dished #gordonramsay #ramsay
Ingredients for making Gordon Ramsay's perfect white sauce:
25g butter
25g flour
300ml milk
Salt
Pepper
Nutmeg
1 cup cheddar cheese
???? Subscribe and ring the bell to get notified every time we post a new video!
???? Our Main Channel, Dished!
???? Social Media????
???? TikTok:
???? Instagram:
???? Facebook:
???? Twitter:
Lasagna Recipe
Easy Baked Beef Lasagna. Watch next; Lasagna Recipe pang Negosyo with Costing ????
Para mga ginamit ko sa video na ito, please visit my Lazada Shop:
Ingredients:
1 box Lasagna Sheets
Lasagna Sauce:
1 kilo Ground Beef
1/2 cup Margarine
3pcs Bayleaves
Black pepper
chili flakes
4 cloves Garlic
1 whole White Onion
1 small Bell pepper
1 small can Mushroom
2 medium sized carrot
1/4 cup Fish sauce
1/2 cup tomato paste
370 ml Milk (evap or fresh milk)
1 cup Ketchup
1 chicken cube
1/4-1/2 cup white sugar
1kl. Spaghetti Sauce
salt to taste
Cheesy White Sauce
1/2 cup All Purpose Flour
1/2 cup Salted Butter
3-4 bayleaves
1 Liter Milk
1/4 to 1/2 tsp Nutmeg
165g Quickmelt or cheddar cheese
250g Mozzarella Cheese
*Fresh chopped parsley
#lasagna #PinoyStyleLasagna #CheesyLasagna
__________________________________________________
If you want to adjust the quantity or print the recipe, go here:
(recipe blog link here soon)
__________________________________________________
Let's connect!
????
????
????
???? me@ninabacani.com
????
__________________________________________________
Join my Recipe Community, Facebook Group
__________________________________________________
Check out my Official Merch Shop:
__________________________________________________
Check out my Financial & Spiritual Mentor, Bo Sanchez' community and learn how to Invest in the Stock Market.
__________________________________________________
Lasagna Recipe with Bechamel Sauce
Watch as Better Homes and Gardens shows you how to make this lasagna recipe! This easy lasagna recipe is the perfect dinner idea when you're craving rich, creamy pasta. First, cook 12 dried lasagna noodles according to their package directions, draining and rinsing them twice after they're cooked. Lay the noodles in a single layer on a sheet of tin foil. For classic bechamel pasta sauce, mince three cloves of garlic, heating them with three tablespoons of butter over medium heat. Add three tablespoons of flour, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Whisk this together, stirring in two cups of milk at once. Cook and stir the sauce until it thickens and bubbles, eventually removing it from the heat to stir in 1/4 cup of grated Parmesan cheese. Set the sauce aside to make the meat sauce. Combine one cup of onion and two cloves of garlic with 16 ounces of browned ground beef. Drain excess fat, adding a 14 ounce can of diced tomatoes, an 8 ounce can of tomato sauce, one tablespoon of crushed dried Italian seasoning, one teaspoon of crushed fennel seeds, and 1/4 teaspoon of ground black pepper. For the ricotta filling, combine one beaten egg, one 15-ounce container of ricotta cheese, and 1/4 cup of grated Parmesan. Assemble the lasagna, and cook it at 375 degrees for about 30 minutes if you have not refrigerated it. This lasagna recipe is so delicious, your family will be begging for this over any other pasta dish!
Subscribe to the BHG Channel:
Official Website:
Facebook:
Twitter:
Pinterest:
GooglePlus:
Instagram:
Easy Lasagna Recipe
This classic Lasagna recipe is perfect for a crowd! It features a creamy ricotta cheese filling and a meaty tomato sauce between sheets of lasagna noodles, then topped with mozzarella and parmesan before baking until golden and bubbly. This lasagna also freezes well, making it a convenient option for a later meal.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Best Lasagna Recipe with Bechamel
My best lasagna recipe uses bechamel sauce, beef bolognese and sausage for authentic Italian flavor! Make it for dinner or a holiday meal!
=========================================
CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Ingredients
Lasagna:
12-14 regular lasagna noodles
1 lb mozzarella cheese, shredded
8 oz parmesan cheese, freshly grated
Marinara
3 tbsp olive oil
6 cloves garlic minced
2 tbsp tomato paste (See Note 1)
1/2 cup dry red wine (optional)
1/2 tsp sugar
1/2 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp red pepper flakes
28 oz crushed San Marzano tomatoes (See Note 2)
12 fresh basil leaves, finely chopped
Bechamel Sauce (white sauce)
1/4 cup butter (or oil, fat drippings)
1/4 cup flour
1/8 tsp kosher salt
dash of white pepper
3 cups milk
Meat Sauce
1 lb ground beef
1 lb Hot Italian sausages. casing removed
1 tbsp olive oil
1 tbsp fennel seeds
2 tsp red pepper flakes
6 garlic cloves, minced
1 large white onion, chopped
1 batch of Marinara Sauce (see above recipe)
Instructions
Marinara Sauce
In a large skillet, heat the oil over a medium-high flame and add the minced garlic and sauté for 2 minutes.
Reduce the heat to medium and add the wine (optional), tomato paste, sugar, dried oregano and salt and red pepper flakes, sauté for 2 minutes.
Add the tomatoes, stir and simmer until reduced slightly, about 20 minutes. In last 10 minutes of simmering, add the basil and stir. Season the sauce with more salt to taste.
At this point you could leave it chunky or for a smooth sauce you could use a hand blender and puree or put in a blender and blend until smooth. Set aside.
Bechamel Sauce (white sauce)
Warm the milk in a saucepan or microwave in measuring cup.
In a medium sauce pan melt equal parts butter and then the flour.
Whisk the flour and butter together and allow to simmer on low to cook the flour 1-2 minutes. The lightest (white color) roux will be slightly puffed.
Gradually add the warm milk and whisk to incorporate until a smooth sauce forms on low heat. Cook several minutes, sauce will thicken. Set aside.
Meat Sauce
In a large skillet or Dutch oven over medium-high heat, add olive oil. Add the fennel seeds and red pepper flakes. Saute for 30 seconds and add the onion. Continue cooking on medium-high heat until the onion is soft, 2 minutes. Add the garlic, stirring constantly for 30 seconds.
Add the ground beef and sausage and brown meat over medium-high heat, breaking the meat apart into pieces with spoon. When cooked drain excess grease and transfer to food processor. Pulse several times until crumbly and nearly pureed.
Return mixture to the skillet or Dutch oven and add the Marinara Sauce (recipe above). Stir to combine the meat and marinara sauce.
Cover and allow the sauce to simmer for about 20 minutes on low heat, stirring occasionally. Add 1 cup of water if it gets too thick and continue cooking to reduce.
Lasagna Noodles
In a 9x13 baking dish add the dry lasagna noodles and cover with hot water. Allow to rest for 20 minutes. Drain into a large colander.
Assembly
Preheat the oven to 350°F. Grease the 9x13 baking dish with cooking spray.
We will be making 3-4 layers of lasagna, so divide accordingly.
Start by spreading some of the meat sauce on bottom of greased dish. Layer on top with 3 lasagna noodles or more to cover bottom.
Spread more meat sauce over the noodles, followed by the Bechamel Sauce (recipe above), then mozzarella and parmesan cheeses, spreading all to the edges.
Repeat this 3-4 times to use up all noodles, sauces and ending with cheeses on top.
Bake for 30 minutes until top is golden brown and cheeses are bubbling. Allow the lasagna to rest for 15 minutes before serving.
Notes
1. As this marinara recipe is written, the flavors are amazing, although if cooking this marinara low and slow (3-4 hour simmer), I would omit the tomato paste as this will thicken on it's own. I use it for when time is tight.
2. Per The Kitchn, San Marzano tomatoes are grown in the rich volcanic soil at the base of Mount Vesuvius, which gives them a sweet flavor and low acidity and they are coveted for their firm pulp, deep red color, easy to remove skin and low seed count. Feel free to use whatever brand you prefer. This recipe is good for 1 pound of cooked pasta.
=========================================
Thanks for watching, I hope you enjoyed this video. If you did, go ahead and give it a THUMBS Up, hit the SUBSCRIBE button to stay up to date. If you click that NOTIFICATION BELL ICON to the right of SUBSCRIBE you’ll know me every time I post a new video too!
FOLLOW ME HERE:
Facebook:
Instagram:
Pinterest:
Twitter:
Email: kevin@keviniscooking.com