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How To make White Ivory Cream Cake
CAKE:
8 oz White chocolate, finely
.chopped 3 c Sifted cake flour
2 ts Baking powder
1/2 ts Salt
1 Stick unsalted butter (1/2c)
1 1/4 c Sugar
3 lg Eggs
2 ts Vanilla
1 c + 1 T milk
FILLING AND FROSTING:
1 1/2 lb White chocolate, finely
.chopped 2 1/2 c Heavy cream
6 tb Unsalted butter
1/2 c Coarsely chopped macadamia
.nuts GARNISH:
White macadamia nuts & Strawberries or raspberries 1. Preheat oven to 350F. Butter and flour 2 9-inch cake pans.
2. Make the Cake: In a double boiler, melt the white chocolate over
hot, not simmering, water. Set aside to cool slightly. 3. In a large bowl with an electric mixer, cream the butter and sugar.
Beat in the eggs one at a time, beating well after each addition. On low speed, add the melted chocolate and the vanilla. In three additions, on low speed, alternately beat in the flour mixture and the milk. Beat until just smooth, about 20 seconds. 4. Pour the batter into the prepared pans and bake for 25 - 30
minutes or until the top is golden and a cake tester inserted in the center comes out clean. Set the cake pans on a wire rack to cool for 20 minutes. Then invert the cakes onto the racks to cool completely.
5. Prepare the Filling and Frosting: Place the white chocolate in a
medium bowl. In a small heavy saucepan, bring 1 1/2 cups of the cream and the butter to a simmer. Pour over the chocolate. Let stand, covered, for 5 minutes, then stir until smooth. Refrigerate the white chocolate mixture until firm enough to spread, about 1 hour. 6. To Assemble: Spread the bottom layer with 1 cup of the chilled
white chocolate mixture. Arrange the chopped macadamia nuts over the filling, and top with the second cake layer. 7. In a medium bowl, beat the remaining 1 cup cream until firm peaks
form. Fold the whipped cream into the remaining white chocolate mixture. Spread this over the top and sides of the cake. Arrange whole macadamia nuts around the rim and base of the cake. Chill until ready to serve. Garnish each piece with a fanned strawberry or raspberries.
How To make White Ivory Cream Cake's Videos
Buttercream Time Saving Tips! ✨
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I have a whole chapter in my upcoming book dedicated to buttercream and something that I cover is how one can make it in advance and then bring it back to workable consistency.
Even though I personally prefer making buttercream fresh every time, it is possible to make in advance and here’s how to do it!
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How to make your Buttercream Frosting White - Cake Decorating Tutorial
Hi and welcome back to my kitchen. Do you ever find your buttercream is a little bit too yellow for what you need? In this weeks video tutorial I'm going to show you how you can make your American buttercream white.
This is perfect if your making cupcakes or a cake maybe for a wedding or even to use as a base for colouring your buttercream different colours to get a truer colour.
Find the Ingenious Edibles whitener at The Cake Decorating Company:
You will find a full list of all the tools I used below↓
I really hope you enjoy the tutorial and it will help with your own buttercream creations. Thank you so much for watching and don't forget to like the video and subscribe for more cake decorating tutorials!
THE BUTTERCREAM RECIPE
340g / 12oz – Icing Sugar
170g / 6oz – Room Temperature Salted Butter
1.5 tbsp – Milk
1 tbsp – Vanilla Favouring (or favouring of your choice)
★ You can find the full tutorial on my Buttercream here:
★ OTHER TUTORIAL YOU MAY LIKE:
Vanilla cake recipe:
How to cover a cake in buttercream:
Buttercream Piping techniques #1:
Buttercream Rainbow Cupcakes:
1D vs 2D Piping techniques :
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♥ Read more about creating white buttercream on my blog:
➡Tools I have used in todays video:
Ingenious Edibles Whitener:
Violet Colour Splash:
AEG Stand Mixer (blue version):
Piping bags I use:
1M piping tip:
Sugarflair Super white Powder:
Plus find a full list of all my favourite tools and baking equipment here:
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라즈베리 생크림 케이크 How to Make Raspberry Cream Cake 딸기 케이크
안녕하세요.
분 베이크입니다.
오늘은 맛있는 라즈베리가 한 가득 들어간
라즈베리 생크림 케이크를 만들어 보겠습니다.
이 케이크는 정말 맛이 있어요~~
만들어 보시길 바랍니다.
초콜릿 부스러기는 딸기맛 컴파운드 초콜릿을 사용하시는 것이 더 간편한 거 같아요~
특별히 완벽한 아이싱을 할 필요도 없고
예쁜 핑크 칼라의 사랑스런 케이크를 쉽게 만들 수 있어요.
부드럽고~ 촉촉한~~
라즈베리 생크림 케이크~~!!
만드는 방법~~!
체크 포인트~~!
자, 그럼..
시작해볼까요~~
제 영상이 마음에 드셨으면 “좋아요”와 :구독“버튼 눌러 주세요..
감사합니다.
▇ ▇ 화면 오른쪽 상단에 점 세개 클릭하시면 ..▇ ▇
자세한 설명을 보실 수 있습니다.
1. 화면 상단 점 세 개 클릭 --
2. 자막 선택, 또는 자막 사용중지...해 주세요.
*재료/ ingredients
( 5cm *12cm 케이크 / 5개 )
● 바닐라 스펀지 케이크
달걀 4개 (약 200~215g)
설탕 100g
소금 한 꼬집
바닐라 익스트랙 5ml
꿀 25g
우유 40g
박력분 125g
무염버터 40g
* 라즈베리 혼합물
라즈베리 퓨레 180g
딸기 퓨레 70g (없다면 라즈베리 퓨레로 대체 가능 )
설탕 45g
전분 4g
* 라즈베리 생크림
라즈베리 혼합물 85g
생크림 530g
설탕 50g
* 초콜릿 부스러기
화이트 초콜릿 150g
(또는 딸기맛 컴파운드 초콜릿)
초콜릿 전용 색소
* 시럽
설탕 40 g
물 60g
키르쉬 5ml
ㅡㅡㅡ 만드는 방법 ㅡㅡ
물과 설탕을 계량하여
전자레인지로 설탕을 녹여 주세요..
키르슈를 넣고 섞어 주세요.
** 사전준비
1. 모든 재료를 실온에 준비합니다.
2. 가루류는 체쳐 줍니다.
3. 우유와 버터를 따듯하게 준비합니다.
4. 오븐을 170도로 예열합니다.
5. 틀에 유산지를 깔아 주세요.
**만드는 방법
1. 달걀에 설탕,소금,꿀,바닐라 익스트랙을 넣고 중탕으로 40~42도까지 올려 주세요.
2. 고속으로 휘핑하여 색이 아이보리로 변하면서 풍성한 볼륨이 생길때까지 휘핑합니다.
-- 리본이 그려지고 3초 정도 후에 없어지는 정도까지 휘핑해 주세요.
-- 저단으로 기공정리 해 주세요.
3. 40~45도 사이에 우유를 넣어 주세요.
--- 우유를 먼저 넣으면 반죽의 유동성이 좋아져서 가루를 더 쉽게 섞을 수 있어요.
4. 가루를 두 번에 나눠서 섞어 주세요.
5. 55~60도까지 데운 버터에 반죽의 일부를 덜어내서
섞어주어 텍스춰를 맞춰 주세요.
6. 신속하고 매끄럽게 섞어 주세요.
7. 팬닝후에 꼬치로 기포를 다시 정리해 주고.
8. 탕~!!쳐 줍니다.
9. 170도로 예열한 오븐에서 160도로 12~14분 정도 구워 주세요.
10. 가운데를 손바닥으로 살짝 눌러보아 물렁하지 않고 탄탄하면 오븐에서 꺼내세요.
11. 오븐에서 나오자마자 탕~! 쳐서 수증기를 빼 주고, 뒤집어서 식힙니다.
12. 3장으로 슬라이스 해 줍니다.
13. 초콜릿 부스러기를 만들어 주세요.
14. 라즈베리 혼합물을 만들어 주세요.
15. 라즈베리 생크림을 만들어서 냉장에서 휴지합니다.
16. 영상처럼 몽따주 해 주세요.
* 영상속에 자세한 내용이 있어요.~~
구독~!눌러주시고. 알람~도 설정해 주시면 너무 감사하겠습니다.
여러분의 구독~! 과 좋아요~♥는 제게 큰 힘이 됩니다...
어떠세요~?
특별한 베이킹이 되셨나요~?
영상에 최대한 공정과 설명을 담았습니다.
**BGM--
Track : Hemio -
Music by Hemio
Follow Artist :
시청해주셔서 감사합니다~~
● 자막을 없애시려면..화면 오른쪽 상단에 점 세개 클릭,
자막 선택, 자막 사용중지...해 주세요.
● 분 베이크 인스타그램 바로가기
Ivory Wedding Cake - BESTFLAVOURS CAKES
3 tier wedding cake
Air Bubbles In Your Icing? Don't Throw It Away! Do This Instead
It's happened to all of us...you make a batch of American Buttercream icing and see the dreaded air pockets all over the place. But if that happens, you don't have to throw the icing away! There is a way to rescue this frosting. And, in this video, I will show you how you can smooth those icing air bubbles away and get a beautiful flawless buttercream cake!
Get my FREE Birthday Cake Design Blueprint here:
TOOLS I USED (some items are not exactly what I used, but a good substitute):
BENCH SCRAPER -
OFFSET SPATULA -
VIVA PAPER TOWELS -
FONDANT SMOOTHER -
PAPER -
________________________
VIDEOS I REFERENCED:
SPICE CAKE RECIPE -
CREAM CHEESE FILLING -
HOW TO FILL CAKES -
SMOOTH BUTTERCREAM CAKES -
AMERICAN BUTTERCREAM RECIPE -
REFRIGERATING CAKES -
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Intro Song: Dive Down by VYEN
Background Song: Sunset n Beachz by Ofshane
End Song: Benji by Dyalla
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I read all comments and try to respond the best I can. ????
Xoxo,
Karolyn
#ButtercreamIcing #CakeDecorating #KarolynsKakes
______________________________
Karolyn’s Kakes provides cake decorating tutorials and tips to help you make amazing cakes.
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BAKE THAT CAKE WITH DRIPPLES - S01E05 : 4 TIER IVORY & LILAC WEDDING CAKE!!!
Hello! I’m Tareela V. Okene and I'm so excited to have you here. Check out my new Reality Baking Show called BAKE THAT CAKE WITH DRIPPLES!
The show follows selected clients who make cake orders, through the creative baking processes up until the grand delivery of their beautiful cakes! Join us on this entertaining, fun, sweet and savory adventure!!!
You can catch it all here on my YouTube channel BAKE THAT CAKE WITH DRIPPLES.
I created this channel for other sweet tooth and cake lovers like me. Excited already? Catch me and the Dripples Team as we take on different cake challenges, meet exciting guests, deadlines with planners and have fun through it all!!!
Hey! Don't forget to LIKE, SUBSCRIBE & Turn on NOTIFICATIONS (So you don't miss any Episodes)
Now, Lets BAKE THAT CAKE!!!