- Home
- Cake
- How To make White Ivory Cream Cake
How To make White Ivory Cream Cake
CAKE:
8 oz White chocolate, finely
.chopped 3 c Sifted cake flour
2 ts Baking powder
1/2 ts Salt
1 Stick unsalted butter (1/2c)
1 1/4 c Sugar
3 lg Eggs
2 ts Vanilla
1 c + 1 T milk
FILLING AND FROSTING:
1 1/2 lb White chocolate, finely
.chopped 2 1/2 c Heavy cream
6 tb Unsalted butter
1/2 c Coarsely chopped macadamia
.nuts GARNISH:
White macadamia nuts & Strawberries or raspberries 1. Preheat oven to 350F. Butter and flour 2 9-inch cake pans.
2. Make the Cake: In a double boiler, melt the white chocolate over
hot, not simmering, water. Set aside to cool slightly. 3. In a large bowl with an electric mixer, cream the butter and sugar.
Beat in the eggs one at a time, beating well after each addition. On low speed, add the melted chocolate and the vanilla. In three additions, on low speed, alternately beat in the flour mixture and the milk. Beat until just smooth, about 20 seconds. 4. Pour the batter into the prepared pans and bake for 25 - 30
minutes or until the top is golden and a cake tester inserted in the center comes out clean. Set the cake pans on a wire rack to cool for 20 minutes. Then invert the cakes onto the racks to cool completely.
5. Prepare the Filling and Frosting: Place the white chocolate in a
medium bowl. In a small heavy saucepan, bring 1 1/2 cups of the cream and the butter to a simmer. Pour over the chocolate. Let stand, covered, for 5 minutes, then stir until smooth. Refrigerate the white chocolate mixture until firm enough to spread, about 1 hour. 6. To Assemble: Spread the bottom layer with 1 cup of the chilled
white chocolate mixture. Arrange the chopped macadamia nuts over the filling, and top with the second cake layer. 7. In a medium bowl, beat the remaining 1 cup cream until firm peaks
form. Fold the whipped cream into the remaining white chocolate mixture. Spread this over the top and sides of the cake. Arrange whole macadamia nuts around the rim and base of the cake. Chill until ready to serve. Garnish each piece with a fanned strawberry or raspberries.
How To make White Ivory Cream Cake's Videos
THE ULTIMATE CREAMY & SMOOTH CHOCOLATE FROSTING / FILLING - 3 Ingredient Easy Recipe - Baking Cherry
???? Get the written recipe here:
???? Subscribe here:
???? You may also like:
→ Fluffy and Moist Chocolate Mousse Sheet Cake (No Oil, No Butter):
→ Lemon & White Chocolate Blondies:
→ Egg-Free Microwave Chocolate Mug Cake:
→ Blueberry Lemon Bundt Cake:
→ Apple Crumble Cheesecake Bars:
→ Black Forest Cake with White Chocolate Mousse Filling:
→ Fluffy and Moist Cinnamon Roll Poke Cake:
→ Chocolate-Covered Condensed Milk Pecan Balls:
→ 4 Milk Caramel Pudding (Flan):
→ Red Velvet Cheesecake Cake:
#recipe #cake #dessert
3 Ingredient Super Creamy & Smooth Chocolate Frosting Recipe (No Butter). Hands down, this is one of my favorites frosting recipes. It has a rich chocolate flavor and a silky smooth texture. Simply delicious!
The Best Buttercream Recipe!!! #cakemaking #cakedecorating #buttercream
White on Ivory Damask with Lavender
This is a memorable rendition of how one can choose a wedding cake that shouts softly. The understated elegance of this design - of white fondant damask appliqued to the face of these three round ivory tiers - is accented by thin bands of lavender ribbons, centered on each tier. Finely crafted floral sprays of matching lavender, accompanied by white lilies - make this cake by itself something to always remember.
BAKE THAT CAKE WITH DRIPPLES - S01E05 : 4 TIER IVORY & LILAC WEDDING CAKE!!!
Hello! I’m Tareela V. Okene and I'm so excited to have you here. Check out my new Reality Baking Show called BAKE THAT CAKE WITH DRIPPLES!
The show follows selected clients who make cake orders, through the creative baking processes up until the grand delivery of their beautiful cakes! Join us on this entertaining, fun, sweet and savory adventure!!!
You can catch it all here on my YouTube channel BAKE THAT CAKE WITH DRIPPLES.
I created this channel for other sweet tooth and cake lovers like me. Excited already? Catch me and the Dripples Team as we take on different cake challenges, meet exciting guests, deadlines with planners and have fun through it all!!!
Hey! Don't forget to LIKE, SUBSCRIBE & Turn on NOTIFICATIONS (So you don't miss any Episodes)
Now, Lets BAKE THAT CAKE!!!
The best way to get black buttercream without using too much food colouring
BAKE THAT CAKE WITH DRIPPLES - S01E04 : ALL WHITE WEDDING CAKE!!!
Hello! I’m Tareela V. Okene and I'm so excited to have you here. Check out my new Reality Baking Show called BAKE THAT CAKE WITH DRIPPLES!
The show follows selected clients who make cake orders, through the creative baking processes up until the grand delivery of their beautiful cakes! Join us on this entertaining, fun, sweet and savory adventure!!!
You can catch it all here on my YouTube channel BAKE THAT CAKE WITH DRIPPLES.
I created this channel for other sweet tooth and cake lovers like me. Excited already? Catch me and the Dripples Team as we take on different cake challenges, meet exciting guests, deadlines with planners and have fun through it all!!!
Hey! Don't forget to LIKE, SUBSCRIBE & Turn on NOTIFICATIONS (So you don't miss any Episodes)
Now, Lets BAKE THAT CAKE!!!