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How To make White Ivory Cream Cake
CAKE:
8 oz White chocolate, finely
.chopped 3 c Sifted cake flour
2 ts Baking powder
1/2 ts Salt
1 Stick unsalted butter (1/2c)
1 1/4 c Sugar
3 lg Eggs
2 ts Vanilla
1 c + 1 T milk
FILLING AND FROSTING:
1 1/2 lb White chocolate, finely
.chopped 2 1/2 c Heavy cream
6 tb Unsalted butter
1/2 c Coarsely chopped macadamia
.nuts GARNISH:
White macadamia nuts & Strawberries or raspberries 1. Preheat oven to 350F. Butter and flour 2 9-inch cake pans.
2. Make the Cake: In a double boiler, melt the white chocolate over
hot, not simmering, water. Set aside to cool slightly. 3. In a large bowl with an electric mixer, cream the butter and sugar.
Beat in the eggs one at a time, beating well after each addition. On low speed, add the melted chocolate and the vanilla. In three additions, on low speed, alternately beat in the flour mixture and the milk. Beat until just smooth, about 20 seconds. 4. Pour the batter into the prepared pans and bake for 25 - 30
minutes or until the top is golden and a cake tester inserted in the center comes out clean. Set the cake pans on a wire rack to cool for 20 minutes. Then invert the cakes onto the racks to cool completely.
5. Prepare the Filling and Frosting: Place the white chocolate in a
medium bowl. In a small heavy saucepan, bring 1 1/2 cups of the cream and the butter to a simmer. Pour over the chocolate. Let stand, covered, for 5 minutes, then stir until smooth. Refrigerate the white chocolate mixture until firm enough to spread, about 1 hour. 6. To Assemble: Spread the bottom layer with 1 cup of the chilled
white chocolate mixture. Arrange the chopped macadamia nuts over the filling, and top with the second cake layer. 7. In a medium bowl, beat the remaining 1 cup cream until firm peaks
form. Fold the whipped cream into the remaining white chocolate mixture. Spread this over the top and sides of the cake. Arrange whole macadamia nuts around the rim and base of the cake. Chill until ready to serve. Garnish each piece with a fanned strawberry or raspberries.
How To make White Ivory Cream Cake's Videos
The Best Buttercream Recipe!!! #cakemaking #cakedecorating #buttercream
BAKE THAT CAKE WITH DRIPPLES - S01E04 : ALL WHITE WEDDING CAKE!!!
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3 Ingredient Buttercream
Find the recipe will all my tips here:
FAQ: Why use unsalted butter and add salt at the end? Can't you use salted butter?
You can, but you risk an overly salty buttercream in the end. Salt varies by brand but you probably also have a preference for how much you like in your dessert.
If you do do choose to use salted butter, try only half - I've had bakers tell me that they used all salted butter for their buttercreams and it ended up being way too salty
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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BAKE THAT CAKE WITH DRIPPLES - S01E05 : 4 TIER IVORY & LILAC WEDDING CAKE!!!
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The show follows selected clients who make cake orders, through the creative baking processes up until the grand delivery of their beautiful cakes! Join us on this entertaining, fun, sweet and savory adventure!!!
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3-ingredient buttercream ????
You only need 3 ingredients to make this easy buttercream! This easy American buttercream is stable in high temperatures and is great for starting a cake business!
Get the written buttercream recipe here:
Learn to make the velvetiest melt in your mouth buttercream:
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