How To make White Gazpacho
4 t Instant Chicken Bouillion OR
4 ea Cubes Chicken Bouillion
2 c Boiling Water
3 ea Med Cucumbers
16 oz (1 pk) Sour Creem
2 T Lemon Juice
1/4 t Garlic Powder
1/4 t Pepper
Pare and seed cucumbers. Cut into cubes so that you have about 3 cups of cubes. In small saucepan, dissolve bouillion in water. Cool completely. In blender or food processor, blend cucumber with 1/2 Cup Bouillon liquid until smooth. In medium bowl, combine cucumber mixture, remaining bouillon liquid, sour cream, lemon juice, garlic powder and pepper; mix well. Chill thoroughly. Garnish as desired. Serve with condiments. Refrigerate left overs. SUGGESTED CONDIMENTS: Chopped Fresh Tomato Chopped Green Onions Chopped Green Peppers Toasted Slivered Almonds Toasted Croutons.
How To make White Gazpacho's Videos
Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup
I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.
Cucumber gazpacho recipe (adjust the last seasoning to your taste)
- 2 cucumbers
- 1 green bell pepper
- 2 sticks of celery
- handful of spinach
- handful of basil
- 50 ml of white wine vinegar
- 3 spoons of sugar
- 3 slices of bread
- water to get the right thickness
- salt to taste
Pinenuts crumble
- 60g of butter
- 20g of sugar
- 90g of plain flour
- 50g of pine nuts
- lemon zest and salt
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Aarti Paarti Ep. 24: White Gazpacho (w/ Cukes, Grapes, Almonds, Mint)
It is blazing hot in LA at the moment, so the idea of an ice-cold soup, as cooling to the eyes as it is to the soul is wonderful!
Full recipe available at aartilla.blogspot.com
Host & editor: Aarti Sequeira
Director, camera, husband extraordinaire & Spencer Pratt: Brendan McNamara (look at his YouTube page, FireballMcNamara
Heidi Montag/Pratt played by Karen Forman (see her other work on her YouTube page KarenForman
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aarti
Salinas NYC Shows Us How to Make Ajoblanco (White Gazpacho)
Link to the recipe and step by step instructions for this video:
What does Jamon Iberico, olive oil caviar, and water purified in a volcano have in common? They're all ingredients in Salinas's Ajoblancho, aka white gazpacho. Chef Luis Bollo of Salinas in Chelsea has a certain flair for taking traditional Spanish cuisine and adding a touch of gastronomy and a hint of fancy. The ajoblanco (or white gazpacho to those of us without a Spanish tongue) he was kind enough to make for us in the kitchen of his latest restaurant, is a great example...
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Chefs in the City 2012 - Chef Hubert Keller - White Grape Gazpacho
Chefs in the City is a unique fundraising event and television program presented by WOSU Public Media. The May 2012 event showcased six of central Ohio's finest chefs alongside PBS celebrity Chef Hubert Keller. Here Chef Hubert Keller of Fleur de Lys prepares his refreshing White Grape Gazpacho with Almonds and Vanilla Oil. For this recipe, visit wosu.org/chefs.
The Vegan Chef Eddie Garza makes a white gazpacho
The Vegan Chef Eddie Garza is making a white gazpacho for us!
In this recipe:
Honeydew melon
Cucumber
White Grapes
Almonds
White Bread
Shallots
Olive Oil
Seasoning:
Garlic
Salt
White Pepper
White Wine Vinegar
For more vegan recipes check out Eddie Garza on BEOND.TV and BEONDTV streaming and broadcast partners.
#BEONDTV #VeganChef #VeganRecipes #EddieGarza
Sopa Ajoblanco Recipe ???? • Tasty White Spanish Gazpacho! ???? - Episode 540
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Sopa Ajoblanco recipe. ????????
Make sure to visit ➡ for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit! ????
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