White Gazpacho | Sailing Chef | S2 Ep 8
Full written recipe of White Gazpacho
Ingredients:
¼ watermelon, peeled and cut into cubes
¼ cantaloupe melon, peeled and cut into cubes
1 green cucumber, cut into cubes
1 yellow bell pepper, cut into cubes
2 medium tomatoes, cut into cubes
1 green chili, slit
Salt to taste
Juice of ½ lemon
2 tablespoons olive oil
1 teaspoon red wine vinegar
½ inch ginger
Few ice cubes
For garnishing
Few sprigs of mint leaves
Red chili powder
Freshly ground black peppercorns to taste
Ribbons of green cucumber
Method:
1. Cut watermelon and put it in a blender.
2. Add cantaloupe, cucumber, yellow pepper, tomato, green chili, salt , lemon juice, olive oil, red wine vinegar, ginger, ice cubes, a little water and blend it until smooth.
3. Pour it into a glass or a bowl.
4. Garnish with red chili powder, pepper, mint leaves and cucumber ribbons. Serve chilled.
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Spanish recipe: Gazpacho
Cook this fresh, healthy and delicious recipe from Spain. What about Cooking Spain at home with this mouthwatering gazpacho recipe?
#gazpacho #spanishrecipe #spanishfood #foodsfromspain #recipe #tomato #oliveoil #spanishfoood
Sweet Corn Gazpacho
Get the recipe here:
How good does a soup sound where you don’t have to cook a single thing? How about if you also barely have to chop a thing and it’s actually the blender that does all of the work? And what if it’s flavored by sweet corn, juicy summer tomatoes, and bright bell peppers? Well, that’s our Sweet Corn Gazpacho, my friends. It’s about as easy as a soup can get and that prep and the cool, fresh flavor are both mighty refreshing in the warmer months.
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Fine dining CUCUMBER GAZPACHO recipe | Summer Cold Soup
I will show you my favorite recipe for cold cucumber soup aka cucumber gazpacho with melon gel, coconut cream, pine nuts crumble, and basil. This is a great combination for these hot summer days so I totally recommend you to try it.
Cucumber gazpacho recipe (adjust the last seasoning to your taste)
- 2 cucumbers
- 1 green bell pepper
- 2 sticks of celery
- handful of spinach
- handful of basil
- 50 ml of white wine vinegar
- 3 spoons of sugar
- 3 slices of bread
- water to get the right thickness
- salt to taste
Pinenuts crumble
- 60g of butter
- 20g of sugar
- 90g of plain flour
- 50g of pine nuts
- lemon zest and salt
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