Easy Bailey's White Chocolate Cheesecake No-Bake Recipe
This easy Irish cream white chocolate cheesecake is a simple no-bake recipe with only 6 ingredients. A chocolatey Oreo cookie base is topped with a deliciously creamy Bailey's white chocolate cheesecake filling - one of my favourite Bailey's desserts!
This Bailey's cheesecake is perfect for special occasions like St Patrick's Day, Christmas, New Year's Eve and birthday parties.
For the full recipe and step-by-step instructions, head to -
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White Chocolate Cheese Cake Recipe by Food Fusion
An amazing white chocolate Cheese Cake recipe. This has to be the best ever foolproof recipe for a Cheese Cake. To get it right use #Candyland Kitchen Creations Chocolate #HappyCookingToYou #FoodFusion
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White Chocolate Cheese Cake
Serves 6-7
Recipe in English:
Ingredients:
Prepare Crust:
-Digestive biscuits 220g
-Bareek cheeni (Caster sugar) 2 tbs
-Makhan (Butter) salted & melted 5 tbs
Prepare Cheese cake:
-Candyland White Chocolate 200g
-Cream 200ml (room temperature)
-Cream cheese 700g (room temperature)
-Bareek cheeni (Caster sugar) ½ Cup
-Maida (All-purpose flour) 3 & ½ tbs
-Vanilla essence 2 tsp
-Dahi (Yogurt) whisked ¼ Cup (room temperature)
-Anday (Eggs) 3 (room temperature)
-Anday ki zardi (Egg yolk) 1 (room temperature)
-Water hot as required
Prepare Cream Frosting:
-Cream chilled 200ml
-Vanilla essence ½ tsp
-Icing sugar 100g
-Candyland dark chocolate 125g
Directions:
Prepare Crust:
-In a chopper,add digestive biscuits & chop well.
-Add caster sugar,melted butter & chop until crumbled & set aside.
-Use the flat side of the 10”inch spring form baking pan,grease with butter & lined with butter paper.
-Add crust mixture and press firmly down into the base to create an even layer (thickness should be 1 cm) and chill in the refrigerator for 1 hour to set firmly.
Prepare Cheese cake:
-Coarsely chop white chocolate and add in a bowl.
-Add cream & microwave for 2 minutes then mix until well combined & set aside.
-In a bowl,add cream cheese & beat well (approx. 2-3 minutes).
-Add caster sugar & beat well.
-Now add melted white chocolate & cream mixture & beat well for 1-2 minutes.
-Add all-purpose flour,vanilla essence,yogurt & beat again.
-Add eggs,one by one & beat after each addition.
-Add egg yolk,beat again & set aside (Don’t over beat the mixture after adding eggs).
-For water bath,on large baking tary,place oven proof dish and place baking pan.
-Now pour prepared cheese cake batter in baking pan and filled large baking tray with hot water.
-Bake in preheated oven at 170 C for 55-60 minutes (on lower grill) and check the cake by tapping the pan with wooden spoon,if wobbling continues than bake for few more minutes. Let the baking pan rest in oven for 1 hour.
-Take out from the oven & refrigerate for 8 hours.
Prepare Cream Frosting:
-In a bowl,add cream & beat well.
-Add vanilla essence,gradually add icing sugar & beat until soft peaks form & refrigerate until use.
-Use a knife to loosen the chilled cheese cake from the rim of the spring form pan.
-Add prepared cream frosting on cheesecake & use an offset spatula to smooth down the top then remove the rim.
-Coarsely chop dark chocolate,add in a bowl and microwave for 40-60 seconds (medium powder) and mix well then transfer melted chocolate to piping bag.
-Add melted chocolate in silicon mold and freezer for 5 minutes.
-Decorate cheesecake with melted dark chocolate & chocolate buttons then cut into desired slices & serve!
Tips:
-All ingredients must be at room temperature (except for frosting).
-Don’t over beat the batter after adding eggs.
-Baking should be on lower grill.
-To check cheese cake baking,tab baking pan with wooden spoon,if wobbling continues then bake for few more minutes.
-After baking,one hour resting of cake is must in oven.
-Before decoration,cake should be refrigerated for at least 8 hours.
Mini White Chocolate Raspberry Cheesecake / No Bake / Easy Recipe
Mini White Chocolate and Raspberry Cheesecake Recipe / No Bake / Easy Recipe / ASMR cooking
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For 6 mini cheesecakes (8 x 4 cm)
The cookie base
110g cookies
30g almonds (chopped or processed)
50g white chocolate
3 tbsp milk
Cream cheese filling
200g cream cheese
150g white chocolate
210g heavy cream (50g warm to mix with white chocolate; and 160g cold heavy cream - whipped)
Raspberry jelly
150g raspberries
25g sugar
1 tbsp lemon juice
6g gelatine (bloomed)
Extra raspberries and blueberries for garnish
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Thanks for watching !
Donal's Delicious Raspberry and White Chocolate Cheesecake Bites | This Morning
Just when you thought a cheesecake couldn't get any better, Donal is introducing us to the no bake cheesecake bar for a sweet Thursday pick me up! They are minimal fuss and are an ultimate crowd pleaser. With the classic flavour combo of white chocolate and raspberry, you'll struggle to say no to a second slice.
Broadcast on 10/03/22
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How to make Blueberry and White Chocolate Cheesecake!
White chocolate and blueberries- a brilliant combination made even more amazing in this easy summer dessert! One of the easiest recipes you will make and a proper show stopper for Summer! Get the recipe here:
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Red Velvet White Chocolate Cheesecake
This Red Velvet White Chocolate Cheesecake is one of the most beautiful and delicate cakes you can prepare for Christmas this year. It consists of two layers of moist and tender red velvet cake with a smooth and silky white chocolate and cream cheese filling. It has an impressive Christmas decoration with white truffles, red currants, cranberries and star anise all dusted with a bit of powdered sugar for a snowy effect.
To print the recipe check the full recipe on my blog:
#redvelvetcheesecake #redvelvetcake #christmascake
0:00 - Intro
0:55 - Preparing the red velvet cake layers
3:10 - Preparing the cream cheese white chocolate filling
4:32 - Assembling the cake
5:33 - Decorating the cake
6:41 - Enjoying the cake
Ingredients
Makes about 10-12 servings
Red Velvet Cake Layers
1 cup (125g) all-purpose flour
1 tbsp (8g) unsweetened cocoa powder
1/2 tsp (3g) baking soda
1/2 tsp (3g) salt
3 tbsp (45g) unsalted butter , room temperature
1/2 cup (100g) sugar
1 small egg
6 tbsp (80g) vegetable oil
1/2 tsp (3ml) white vinegar
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk , room temperature
red food coloring
White Chocolate Cream Cheese Filling
7 oz (200g) white chocolate , small pieces
1/4 cup (60g) whipping cream
1 pound (500g) cream cheese , room temperature
3 tbsp (24g) powdered sugar
2 tsp (10g) vanilla extract
1 cup (240g) whipping cream (35% fat) , chilled
For Decoration
White truffles (like Raffaello truffles)
fresh red currants
fresh cranberries
star anise
powdered sugar
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