Egg 65 Recipe
Ingredients:
6 boiled eggs
½ tsp red chili
½ tsp salt
¼ tsp chopped garlic
¼ tsp chopped ginger
1 tbsp curry leaves
1 chopped green chili
4 tbsp ap flour
3 tbsp breadcrumbs
1 egg white
½ tsp garam masala
Sauce
2 garlic cloves chopped
3 dry red chili pieces
8-10 curry leaves
3 tbsp ketchup
1 chopped green chili
1 tbsp chopped coriander
Instructions:
1. Remove the yolks from the boiled eggs
2. Cut the whites and transfer to a bowl
3. Mix the chopped boiled white eggs with red chili, salt, garlic, ginger, curry leaves, green chili, ap flour, breadcrumbs, and raw egg white
4. Add garam masala and give it one last mix
5. Create small spherical shapes and deep fry until light golden brown
6. In a separate pan, drizzle a bit of cooking oil and add chopped garlic, red chili, curry leaves, and ketchup
7. Stir for 2-3 minutes then add the deep-fried eggs
8. Garnish with fresh green chili and chopped coriander
9. Ready to Enjoy!
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Chicken White Handi - Special Recipe By Aroma Foods
Aroma Foods Releasing its first video on desi cuisine, we hope you can enjoy the Recipe and must try at home.
Written Recipe....
Step one
For onion and green chili paste
Water 200ml
Onion 200gm
Green chili 4-5 pieces
Boil for 10 mins on low flame
And than reduce external water and make a pury
Step 2
Oil 2tbs
Chicken 1kg
Ginger garlic paste 2tbs
Onion and green chili pury
Green chili paste 1tbs
Haldi 1 tsp
Coconut powder 1tsp
Garam masala powder 2tbs
Salt APT
Black pepper 1tbs
Yogurt 120gm
Fresh cream 150gm
for garnish
green chilli
ginger
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Black Chana with White Chana Recipe|Plain Zera Rice
Black and White Chana With White Plain Zera Rice????
1: Black Gram 200 & white Chickpea 100grm
2: Onions 3
3: Tomato 2
4: Garlic whole 1
5: Green Chili 4/5
6: Ginger Crushed 2 inch
7:Oil 1cup
8: Red Chili powder 1tbl spoon
9: salt 1tbl spoon or as per your taste
10: Turmeric hlf tea spoon
11: Cumin seeds,Whola Corriander & Black pepper crushed 2 tbl spoon
12:Cinnamon stick 2 inch
13:Clove 3
14:Black Cardamom 2
15: Fresh Green Corriander Leafs & Green Chili 2/3 for Garnish
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Vegetable white kurma ingredients.
Ingredients for paste.
1. 4/5 cashew nut (Kaajoo)
2. dry coconut.
3. Zeera
4. saunf
4. green chili. (4)
5. 1 onion.
Curry ingredients.
1. 2 tablespoon oil
2. one big onion (sliced).
3. Ginger garlic paste.
4. One big tomato (sliced).
5. beans
6. double beans.
7. 2 Potatoes.
8. 1 Capsicum.
9. Cauliflower.
10.pea
11.carrot
12. Paste (above mentioned).
13.white pepper.
14.Coriander powder
15.salt.
16.One lemon juice.
17.Garam masala.
18.One glass of water.
19.fanugreek (kasuri methi)
20.coriander leaves chopped (dhanya).
do like share comment and subscribe keep supporting. ????
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My Desi Life in Finland
Ingredients
Whole Coriander 2tbsp
Cumin Seeds 1tbsp
Dry Red Chili 4,5pcs
Sliced Onion 3large
Oil 1dl
Tomatoes 3medium size
Salt to Taste
Chili Flakes to Taste
Turmeric Powder ½ tsp
Coriander Powder 1½tsp
Cumin Powder 1tsp
Garam Masala to Taste
Red Paprika Powder 1tsp
Yogurt 4,5tbsp
Cream 2dl
Boiled Chick Peas 500g
For Tarka
Oil ½dl
Butter 25g
Paprika Powder ½tsp
Coriander powder + Cumin Powder + Dryed Red Chili Powder 1tsp
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4 Levels of Chili: Amateur to Food Scientist | Epicurious
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a pot of chili. Once each was simmered to perfection, we asked a food scientist to review their work. Whose chili earned top marks? Find out on this episode of 4 Levels.
Check out the level 3 recipe on the ICE blog:
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4 Levels of Chili: Amateur to Food Scientist | Epicurious